Bacon Cake With Citrus Salad Recipes

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BACON-CITRUS VINAIGRETTE



Bacon-Citrus Vinaigrette image

Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/4 cup cider vinegar
2 tablespoons freshly squeezed orange juice
2 teaspoons sugar
1 teaspoon freshly squeezed lime juice
Kosher salt and freshly ground black pepper
1/2 cup warm bacon fat

Steps:

  • Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.

BACON BREAKFAST CAKE



Bacon Breakfast Cake image

I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.

Provided by EssJay

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 40m

Yield 8

Number Of Ingredients 5

12 slices bacon
¼ cup packed brown sugar
1 (9 ounce) package white cake mix, batter prepared as directed on package
1 teaspoon maple flavored extract
¼ cup maple syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
  • Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 38.6 g, Cholesterol 28.6 mg, Fat 22.4 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 564.5 mg, Sugar 30 g

BACON CAESAR SALAD



Bacon Caesar Salad image

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 14

2 cups cubed day-old bread
2 tablespoons olive oil
3 garlic cloves, sliced
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
1-1/2 teaspoons anchovy paste
Dash pepper
SALAD:
1 large bunch romaine, torn
4 bacon strips, cooked and crumbled
1/2 cup shredded Parmesan cheese

Steps:

  • In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BACON WITH CITRUS GLAZE



Bacon With Citrus Glaze image

This is a Martha Stewart recipe. I haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast.

Provided by TasteTester

Categories     Breakfast

Time 38m

Yield 4 serving(s)

Number Of Ingredients 3

8 slices thick slab bacon (1/4-inch thick) or 8 slices regular bacon
2 navel oranges
1 tablespoon cane syrup or 1 tablespoon honey

Steps:

  • Preheat oven to 400°F Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
  • Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Contine to bake until golden, about 15 minutes more (or 10 minutes more if using regular bacon).
  • Brush bacon with remaining glaze, and transfer to a parchment or paper towel-lined plate to drain before serving.

BACON WITH CITRUS GLAZE



Bacon with Citrus Glaze image

Bring a bit of sweetness to the salty bite of bacon with a simple orange glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 3

8 slices slab bacon (1/4 inch thick) or regular bacon
2 navel oranges
1 tablespoon cane syrup or honey

Steps:

  • Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cookover medium heat until glaze is thick enough to coat theback of a spoon, about 8 minutes.
  • Brush some glaze over the bacon, and bake for 10 minutes.Brush with more glaze. Continue to bake until golden,about 15 minutes more (10 minutes if using regular bacon).Brush bacon with remaining glaze, and transfer to a parchment-or paper-towel-lined plate to drain before serving.

CITRUS SALAD WITH BACON & RED ONION



Citrus Salad with Bacon & Red Onion image

Bacon in a better-for-you salad that features dried cranberries and fresh orange slices? Eating smart just got a little tastier.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

4 cups tightly packed mixed salad greens
4 cups tightly packed baby spinach leaves
1 large navel orange, thinly sliced, halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Combine all ingredients except dressing.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CITRUS, BACON & PECAN SALAD



Citrus, Bacon & Pecan Salad image

A simple toss and you've got a salad with great festive flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 1-2/3 cups each.

Number Of Ingredients 6

1 pkg. (10 oz.) mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained
1/2 cup OSCAR MAYER Real Bacon Bits
1 red onion, thinly sliced
1/2 cup pecan halves
1/3 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss lightly.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CHARD WITH BACON-CITRUS SAUCE



Chard with Bacon-Citrus Sauce image

Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound thick-sliced peppered bacon strips
2 pounds rainbow Swiss chard, chopped
1 cup orange juice
2 tablespoons butter
4 teaspoons grated orange zest
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 1 tablespoon of drippings. Cut bacon into small pieces., Add chard to drippings; cook and stir just until wilted, 5-6 minutes. Add remaining ingredients; cook 1-2 minutes, stirring occasionally. Top with bacon.

Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 655mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

GRILLED CHICKEN CITRUS SALAD



Grilled Chicken Citrus Salad image

This is a wonderful refreshing summer recipe. Very good! A must try.

Provided by WAILAKIJACKIE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 2h45m

Yield 4

Number Of Ingredients 12

½ cup orange juice
¼ cup lime juice
2 shallots, minced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon white sugar
4 (4 ounce) skinless, boneless chicken breast halves
8 cups torn romaine lettuce
2 oranges - peeled, segmented, and chopped
2 stalks celery, sliced
4 green onions, chopped

Steps:

  • In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.
  • Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.
  • Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.
  • Toss salad with reserved dressing, and top with sliced chicken.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.1 g, Cholesterol 65.9 mg, Fat 2.2 g, Fiber 5.6 g, Protein 30 g, SaturatedFat 0.5 g, Sodium 112.6 mg, Sugar 14.6 g

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