Hungry Girls Upside Down Strawberry Pie Recipes
HUNGRY GIRL'S UPSIDE DOWN STRAWBERRY PIE
Fiber One™ original bran cereal makes a cameo in this Hungry Girl recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, mix strawberries with preserves.
- In a small bowl, mix crushed cereal with cinnamon. Sprinkle mixture over strawberries.
- Top with whipped topping, and dig in!
Nutrition Facts : Calories 145, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 10 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 22 g, TransFat 0 g
FRESH STRAWBERRY UPSIDE DOWN CAKE
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g
STRAWBERRY UPSIDE DOWN PIE
This was created to be a low-carb dessert that is simple to make, and even simpler to eat. We were looking for a tasty dessert we could enjoy on Atkins. This fits the bill and now we eat it all the time. It is a variation of the knox gelatin "cheesecake" recipe on their box. I prefer to make this like an upside down pie (without the crust it should be very low cal) but It could be used as a pie filling as well, with almost any type of crust. I guess the way I like to make it you could almost call it a gelatin/cream cheese cobbler. Using sugar free Jell-O and all fat free cream cheese, and reducing the nuts to 1/4 cup and dry toasting them, it becomes a fairly low-calorie dessert as well.
Provided by thefensk
Categories Pie
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Soften the cream cheese for several hours.
- Melt the butter in a saucepan over medium heat and add the pecans. Toast lightly for about 5-7 minutes, stirring to keep from scorching. Remove from heat. Let cool for a few minutes then stir in 1/4 cup spenda to coat. Set aside.
- Cream 1/4 cup of splenda with the cream cheese in a large mixing bowl until well mixed.
- Boil the water and in a separate bowl combine with the jello and mix well, for about 2-3 minutes until well dissolved.
- Add the jello to cream cheese and mix well. I usually start with a spoon, progress to a whisk and end up with a stick blender.
- Mold in a glass pie plate, and spread evenly with the toasted/sweetened nuts.
- Chill for at least three hours, the longer the better.
Nutrition Facts : Calories 462.9, Fat 41.9, SaturatedFat 21.1, Cholesterol 98.4, Sodium 331.5, Carbohydrate 16.7, Fiber 1.3, Sugar 12.9, Protein 8.1
HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG
Make and share this Hungry Girl's Strawberry Cloud Smoothie Hg recipe from Food.com.
Provided by Cake Baker
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Coffee-mate in warm water.
- Place all of the ingredients in blender, except for the whipped cream.
- Blend on high speed for 30-45 seconds.
- Pour, and top with Fat Free Redi-Whip. Strawberrylicious!
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