Fried Tater Tots With A Sweet And Spicy Thai Inspired Glaze Recipes
SEASONED TATER-TOTS
This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. You can adjust the seasonings, if you wish.
Provided by VickyJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Empty bag of Tater-Tots into large bowl.
- Drizzle with olive oil and seasonings.
- Toss to coat evenly.
- Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 654.7, Fat 39.9, SaturatedFat 11.5, Sodium 1102.1, Carbohydrate 71.6, Fiber 6.2, Sugar 0.1, Protein 6.7
TATER TOTS WITH SPICY MAYONNAISE
No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).
Provided by Josh Cohen
Number Of Ingredients 17
Steps:
- Combine mayonnaise, adobo sauce, gochujang, and paprika, if using, in a small bowl; season with salt and pepper.
- DO AHEAD: Mayonnaise can be made 1 week ahead. Cover and chill.
- Preheat oven to 400°. Prick potatoes all over with a fork and bake directly on oven rack until very soft when squeezed, 60-75 minutes. Let cool slightly.
- Cut potatoes in half and scoop flesh into a medium bowl; discard skins. Mash, then mix in scallions, breadcrumbs, cream, sour cream, butter, granulated garlic, pepper, 2 teaspoons salt, and 2 tablespoons Parmesan. Mix in eggs just until combined. Roll 1-tablespoon portions of potato mixture into balls.
- Pour oil into a medium skillet to a depth of 1/2" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with spicy mayonnaise.
TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g
THAI SWEET AND SPICY DIPPING SAUCE
This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!
Provided by lisar
Categories Asian
Time 17m
Yield 1-2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
- Bring to a low boil over med-high heat, stirring occasionally.
- Lower the heat to medium and add in remaining sugar.
- Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
- Reduce the heat to low and add the salt.
- Simmer for about 5 minutes, stirring occasionally.
- Then stir in the chili-garlic sauce and remove from heat.
- Let sauce cool and serve at room temp.
- Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
- Makes 1 1/2 cups.
FRIED TATER TOTS WITH A SWEET AND SPICY THAI-INSPIRED GLAZE RECIPE
Provided by á-2510
Number Of Ingredients 23
Steps:
- 1. Make the tots: In a large, heavy pot or wok, heat oil to 385 degrees. Add tator tots and fry until brown and crisp, 5 to 6 minutes. Drain on paper towel. Season with salt. 2. Make the sauce: In a skillet over medium heat, place red chile flakes and sesame seeds. Toast 1 minute. 3. Stir in sugar, chili sauce, lime juice, ginger, peanuts, scallions, mint, cilantro, jalapeño, and 2 tablespoons fish sauce. Stir until sugar is dissolved. Taste, and add more fish sauce, if desired. Cook, stirring frequently, until thickened and glazed, about 3 minutes. 4. Add tator tots, tossing to coat in sauce, and cook 1 minute. 5. To serve: Pour onto a plate. Garnish with peanuts, mint sprigs, scallions, cilantro, and red jalapeño, if using.
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