Germanchocolatecakemixcookies Recipes

GERMAN CHOCOLATE CAKE MIX COOKIES

Steps:

• Pre heat oven to 350°.
• Mix all ingredients together.
• Drop by teaspoon onto ungreased cookies sheet.
• Bake for 10-12 minutes.
• Let cool for for 2 minutes and remove.
• Hide them, they will disappear!

SUNNY'S GERMAN CHOCOLATE CAKE COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
• In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
• Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.

GERMAN CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.
• In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.
• Add oil, eggs and vanilla extract.
• Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.
• Use a cookie scoop (I used my medium sized, 1 1/2 Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes until sides are set.

EASY GERMAN CHOCOLATE CAKE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
• Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
• Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
• Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

GERMAN CHOCOLATE CAKE-MIX COOKIES RECIPE - (4.3/5)

Steps:

• Combine dry cake mix, eggs, butter and oats. Mix well. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto greased baking sheet. Bake 9 to 11 minutes at 350°. Cool 5 minutes then remove to wire rack.

GERMAN CHOCOLATE CAKE MIX COOKIES

Steps:

• Heat oven to 350*.
• In large bowl, combine all ingredients, blend well.
• Drop dough by rounded teaspoonsful 2" apart on ungreased cookie sheet.
• (I usually use parchment paper or teflon baking sheet ).
• Bake at 350* for 8-10 minutes or until set.
• Cool 1 minute on sheet, and them remove to rack to cool completely.

GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• Generously frost cookies with coconut pecan frosting.

GERMAN CHOCOLATE CAKE MIX COOKIES

Steps:

• 1. Heat oven to 350°F. In large bowl, combine all ingredients blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.2. Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute remove from cookie sheets.High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 100 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 1 g 2% * Sugars: 7 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Tips for Making Drop Cookies

GERMAN CHOCOLATE COOKIES

Steps:

• In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.