Applesliceswithgoatcheeseandpistachios Recipes
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
APPLE SLICES WITH GOAT CHEESE AND PISTACHIOS
Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 24 apple slices
Number Of Ingredients 4
Steps:
- Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter.
- Sprinkle cheese end with pistachios and candied ginger; serve.
- If not serving right away, to avoid browning, toss apples with a splash of lemon juice(you could even use lemon lime soda!) before assembly.
Nutrition Facts : Calories 18.4, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.4, Sugar 1.6, Protein 0.6
APPLE SLICES WITH GOAT CHEESE AND PISTACHIOS
Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 24 apple slices
Number Of Ingredients 4
Steps:
- Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter.
- Sprinkle cheese end with pistachios and candied ginger; serve.
- If not serving right away, to avoid browning, toss apples with a splash of lemon juice(you could even use lemon lime soda!) before assembly.
Nutrition Facts : Calories 18.4, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.4, Sugar 1.6, Protein 0.6
APPLE SLICE WITH CREAMY TOPPING
I didn't believe the recipe when my friend Lesley gave it to me, but having tasted the slice, and loving it, I tried it and had sucess the first time I made it, eveyone loved it. The family call it my "stolen apple slice" It freezes very well!! UPDATE Jubes used a gluten free cake mix, and reports that it turned out very well. Nice dessert for those people that cant tolerate gluten!
Provided by mummamills
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
- Cool for 10 minutes and then spread cooked apple carefully over base.
- Pour over about 400gr light sour cream, spread out with the back of a spoon.
- Sprinkle with cinnamon and bake a further 10 to 15 minutes.
- Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
- Drain and cool before use.
- Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
- Cut the slice when it is cold.
- Nice warm too, but cut in the tin.
APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
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