Turtle Shortbread Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURTLE SHORTBREAD BARS



Turtle Shortbread Bars image

Time 32m

Number Of Ingredients 5

2 cups flour
1 cup + 1/2 cup brown sugar
1/2 cup + 2/3 cup butter, room temperature
1 cup milk chocolate chips
1 cup whole pecan halves

Steps:

  • Preheat oven to 350*F Blend together flour, 1 cup brown sugar and 1/2 cup butter until fine crumbs. Press mixture into the bottom of an ungreased 9x13 pan. Sprinkle pecans on top of unbaked crust. In a saucepan combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil for 1 minute stirring constantly. Pour mixture on top of pecans. Bake in oven for 18 - 22 minutes, until caramel layer is bubbly. Sprinkle chocolate chips over caramel layer and let sit for 5 minutes. with a knife, gently swirl chocolate (do not spread) to create a marbled effect. Cool completely and cut into bars.

TURTLE SHORTBREAD BARS RECIPE



Turtle Shortbread Bars Recipe image

Delicious, chocolatey, and nutty--these are the words that describe this recipe for yummy, easy-to-bake Turtle Shortbread Bars. With a short ingredient list and a quick prep time, these bars can be whipped up in little to no time, which is exactly what you need when you find yourself needing a dessert on short notice.

Provided by April Freeman

Time 32m

Number Of Ingredients 7

2 cups Flour
1 cup Brown Sugar
½ cup Butter
½ cup Brown Sugar
⅔ cup Butter Softened and at Room Temperature
1 cup Chopped Pecan Pieces
1 cup Milk Chocolate Chips

Steps:

  • First, start by preheating the oven to 350 degrees Fahrenheit. Then, in a medium bowl, blend the flour, brown sugar, and the 1⁄2 cup of butter until fine crumbs form. You can use a pastry blender or a fork to blend these ingredients together.
  • Once thoroughly combined, press this crumb mixture into the bottom of an ungreased nine by thirteen baking pan.
  • Take your pecans and sprinkle them onto the crust.
  • Set this pan aside and in a small saucepan, combine your brown sugar and your butter. Cook this mixture over medium heat, stirring constantly to make sure the bottom does not burn. Do this until the ingredients melt together thoroughly and it comes to a boil. Allow the mixture to boil for about a minute before removing the pan from the heat.
  • Then, pour this caramel mixture over the pecans and crust.
  • Place the pan in the oven to bake for 18-22 minutes or until the caramel begins to bubble. Take the pan out once the mixture is fully cooked and sprinkle chocolate chips into the caramel layer.
  • Set the pan aside for about 5 minutes to allow the chocolate chips to get soft.
  • Then, using a knife or fork, swirl the melting chips into the caramel, creating a marble effect. Allow it to cool completely and set.
  • Finally, cut it into bars for easy serving.

PECAN TURTLES® BARS



Pecan Turtles® Bars image

These are easy and delicious.

Provided by Marlyn Carrillo

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h15m

Yield 48

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups brown sugar, divided
½ cup butter, softened
1 cup pecan halves
⅔ cup butter
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
  • Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  • Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g

TURTLE BARS



Turtle Bars image

This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
1 cup pecan halves
TOPPING
2/3 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

TURTLE SHORTBREAD COOKIES



Turtle Shortbread Cookies image

Eyes light up every time I serve these ooey-gooey wedges. With caramel, chocolate and pecans, they remind guests of turtle candies. -Patricia Schlink, Washington, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 dozen.

Number Of Ingredients 11

1-1/2 cups butter, softened
1/2 cup sugar
1 teaspoon almond extract
4 cups all-purpose flour
1/2 teaspoon salt
36 caramels
3 tablespoons 2% milk
1-1/2 cups chopped pecans
1 cup semisweet chocolate chips
2 teaspoons shortening
72 pecan halves (about 2 cups)

Steps:

  • In a large bowl, cream the butter, sugar and extract until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well., Divide dough into 12 pieces. On a lightly floured surface, roll each portion into a 5-in. circle; cut into six wedges. Place 2 in. apart on greased baking sheets. Bake at 350° for 7-9 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely., In a microwave, melt caramels with milk; stir until smooth. Dip two edges of each cookie into caramel; allow excess to drip off. Dip edges in chopped pecans. Place on waxed paper., Melt chocolate chips and shortening; stir until smooth. Spoon about 1/2 teaspoon onto each cookie; immediately top with a pecan half. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

TURTLE SHORTBREAD COOKIES (COOKIE EXCHANGE QUANTITY)



Turtle Shortbread Cookies (Cookie Exchange Quantity) image

Chocolate, caramel and nuts create the classic turtle flavors that are anything but slow in leaving a serving tray.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 72

Number Of Ingredients 10

1 1/2 cups butter or stick margarine, softened
1/2 cup sugar
1 teaspoon almond extract
4 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
24 caramels
1 bag (6 oz) semisweet chocolate chips (1 cup)
2 teaspoons shortening
1 cup chopped pecans
6 dozen pecan halves

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, sugar and almond extract. Stir in flour and salt. (If dough is crumbly, mix in 1 to 2 tablespoons additional softened butter or stick margarine.)
  • Divide dough into 12 equal parts. Roll each part into 1/4-inch thick circle. (If dough is sticky, chill about 15 minutes.) Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Meanwhile, in 1-quart saucepan, heat caramels over medium heat about 10 minutes, stirring frequently, until melted. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle.
  • Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans. (If caramel thickens, add up to 1 teaspoon water and heat over low heat, stirring constantly, until caramel softens.)
  • Place a dot of melted chocolate on top of each cookie; place pecan half on chocolate. Drizzle remaining chocolate on tops of cookies.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 4 g, TransFat 0 g

BUTTER TART SHORTBREAD BARS



Butter Tart Shortbread Bars image

Butter tart filling over a shortbread crust. Yum!

Provided by BISSETTA

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

⅞ cup butter, softened, or as needed
¼ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon salt
2 eggs
1 cup brown sugar
3 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
  • Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
  • Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
  • Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g

More about "turtle shortbread bars recipes"

TURTLE SHORTBREAD BARS - PHENOMENAL
turtle-shortbread-bars-phenomenal image
2020-07-16 For the shortbread bars. Preheat oven to 325 degrees F and get out a 9×13 baking pan. Cream together the butter and sugar just until …
From phenomenalphoods.com
Reviews 2
Estimated Reading Time 6 mins
Servings 36
Total Time 55 mins
  • Pour the crumbly dough mixture into your baking pan and use your hands or the back of a spatula to press it down evenly. Use a fork or a knife to poke holes throughout the dough to prevent it from shrinking while baking.


TURTLE SHORTBREAD BARS RECIPE | MYRECIPES
2008-08-24 Step 1. MIX butter, brown sugar and vanilla thoroughly using an electric mixer. Beat in melted chocolate. Gradually blend in flour and corn starch. PRESS dough into 13- x 9-inch ungreased baking pan. BAKE in a preheated 300°F oven for 20 minutes. While bars are baking, unwrap caramels; place in a small saucepan with the cream.
From myrecipes.com
Servings 32


TURTLE BARS RECIPE - COOKIST
Line a cake pan with parchment paper, leaving some overhang. In a large bowl, whisk flour and sugar. Add the butter and combine until coarse crumbs form. Press the flour mixture into the bottom of a cake pan. Bake for 15 minutes. While the shortbread is baking, melt butter and sugar in a saucepan over medium heat.
From cookist.com


TURTLE PECAN BARS | THE RECIPE CRITIC
2017-11-22 Instructions. Preheat the oven to 350 degrees Line a 9 x 13-inch pan with parchment paper and set aside. Beat the butter in a large bowl until creamed and smooth. Add in the sugars and beat until light and fluffy (about 30 seconds). Add the egg yolk and vanilla and mix.
From therecipecritic.com


TURTLE SHORTBREAD BARS | SHORTBREAD BARS RECIPES, AMAZING COOKIE ...
Turtle Shortbread Bars are simple yet gourmet. With only 5 ingredients they whip together quickly. Perfect for any dinner party, Christmas or get together and kid approved! #dessert #bars #cookiebars #caramelturtles #pecans #chocolate #caramel #cookie #recipe #numstheword #christmas #easydessert #quickdessert
From pinterest.com


BROWNED BUTTER TURTLE MILLIONAIRE'S BARS - BUUCK FARMS BAKERY
2020-11-20 These browned butter turtle millionaire’s bars have a toasty and buttery vanilla bean shortbread crust packed with praline pecans, a creamy vanilla bean caramel center, and are topped with salted chocolate. These turtle millionaire’s bars are like an elevated homemade version of a Twix bar. And they are suuuuper addicting my friends. They ...
From buuckfarmsbakery.com


CRANBERRY TURTLE BARS - CLOSET COOKING
2010-10-25 ingredients. 2 cups flour; 1/2 cup light brown sugar, packed; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch cubes
From closetcooking.com


CHOCOLATE CARAMEL PECAN TURTLE BARS - ALWAYS EAT DESSERT
2019-10-23 Sprinkle the toasted pecans over the shortbread crust and pour the caramel over the pecans. Step #6. Step #6. Step #7. Bake the bars. Return the pan to the oven and bake the bars until the caramel is bubbling and darkens slightly in color, about 15 minutes. Remove the bars from the oven a let cool completely.
From alwayseatdessert.com


TURTLE SHORTBREAD BARS - PINT SIZED BAKER
2012-08-27 For the Shortbread Crust. Mix together to form a crumble mixture. Press into 13 x 9 inch pan. Bake for 15 minutes. For the Turtle Filling. Combine Condensed Milk and vanilla. Once crust is done, add pecans, coconut, and pretzels on top. Drizzle milk mixture over filling and bake for 25 – 30 minutes until filling is set.
From pintsizedbaker.com


TURTLE SHORTBREAD BARS - BAKEGOOD
Bake for 20 minutes. While bars are baking, unwrap caramels; place in a small saucepan with the cream. Heat just until melted and creamy, stirring constantly. Remove bars from oven and spread caramel topping over all. Sprinkle with chopped pecans. Return to oven for an additional 15 to 20 minutes. Cool; cut into bars.
From bakegood.ca


CARAMEL TURTLE BARS - RECIPE - FINECOOKING
In a medium bowl, stir together the butter, brown sugar, and salt. Stir in the flour to make a stiff dough. Press the mixture evenly into the bottom of the prepared pan. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or freeze for 5 to 7 minutes), until the dough is firm. Meanwhile, position a rack near the center of ...
From finecooking.com


SHORTBREAD BARS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine butter and 1/4 cup sugar in large bowl. Beat at medium speed until creamy. Add flour, cornstarch, and salt.
From landolakes.com


TURTLE CARAMEL BARS RECIPE - AN ITALIAN IN MY KITCHEN
2020-11-11 Pre-heat oven to 350°. In a medium bowl whisk together the flour and sugar, with a pastry blender or fork mix in butter until it resembles coarse crumbs. Press onto the bottom of an ungreased 9 inch (23 cm) square cake pan ( I used a spring form pan or line the pan with parchment paper for easy removal).
From anitalianinmykitchen.com


PECAN TURTLE BARS - RECIPES FOOD AND COOKING
2013-10-03 Grease a 9 x 9 pan. Crust. Combine the crust ingredients and mix until it evenly mixed together. Pour the crust into the prepared pan. Pat it down to form the crust. Bake for 10 minutes. Filling. Combine the butter and brown sugar together. Bring to a boil over medium heat.
From recipesfoodandcooking.com


GOOEY TURTLE BARS WITH SHORTBREAD CRUST — UNWRITTEN RECIPES
2015-12-15 Remove from the oven and transfer to a rack to cool slightly. 3. While the crust is cooking, you need to make the caramel which takes about 15 minutes total. Use a heavy, 2-3 quart saucepan and place into it, the brown sugar, corn syrup, salt and water. Stir together and turn the heat to medium. Add the butter.
From unwrittenrecipes.com


SHORTBREAD BROWNIE BARS - THERESCIPES.INFO
Shortbread Caramel Brownie Bars Recipe -Sunset Magazine great www.sunset.com. Stir in remaining 1/2 cup flour, baking powder, and salt until well blended. Step 4. 4. Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel. Step 5. 5. Bake in a 350° oven until a wooden skewer inserted into the chocolate …
From therecipes.info


TURTLE SHORTBREAD COOKIE BARS #FBCOOKIESWAP - DASH OF EVANS
2015-12-16 Preheat oven to 350. In a large bowl (or mixer), add 1/2 cup butter and mix at medium speed for 2 minutes, until fluffy. Add flour, oats, 3/4 cup brown sugar, cinnamon and salt.
From dashofevans.com


BUTTER PECAN TURTLE BARS - BAKE OR BREAK
2022-02-23 Preheat oven to 350°F. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the salt and gradually add the flour, mixing just until combined. The mixture will be sandy but will hold together when pinched.**. Press into the bottom of an ungreased 9″x 13″x 2" pan.
From bakeorbreak.com


TURTLE BARS RECIPE - DINNER, THEN DESSERT
2020-12-11 Add 1 cup butter, 1 cup brown sugar, heavy cream and ¼ teaspoon salt to a medium saucepan on medium heat. Stir non-stop until mixture comes to a boil, then cook for 1 additional minute. Remove from heat and pour mixture over the cookie base. Sprinkle pecans over the caramel. Bake for 18-20 minutes.
From dinnerthendessert.com


TURTLE BARS - BAKE FROM SCRATCH
Instructions. Preheat oven to 350°F. Line a 13x9-inch baking pan with heavy-duty foil, letting excess extend over sides of pan. Spray with baking spray with flour. For crust: In the work bowl of a food processor, combine flour, butter, confectioners’ sugar, and salt. Pulse until mixture is crumbly, 12 to 14 times.
From bakefromscratch.com


TURTLE SHORTBREAD BARS
2021-04-17 Preheat oven to 300F. In a mixing bowl, add the butter and powdered sugar and mix for about 30 seconds. Add the GF flour and vanilla …
From therebelliousvegan.com


AMAZING TURTLE BARS | THE DOMESTIC REBEL
2021-11-17 Press the crust mixture evenly into the prepared pan. Sprinkle the pecans evenly over the crust. Set aside. In a heavy bottomed pot over medium heat, combine the 1¼ cups butter and remaining 1 cup brown sugar. Cook and stir until mixture is bubbly and comes to a boil. Boil, stirring constantly, for 2 minutes.
From thedomesticrebel.com


MILLIONAIRE’S SHORTBREAD BARS - EAGLE BRAND
1 cup 250 ml semi-sweet chocolate chips, melted and cooled slightly. Nutritional Information. Directions. 1 : Preheat oven to 350°F (180°C). Line an 8” x 8” (2 l) baking pan with parchment paper, overlapping the sides for easy removal. 2 : Combine, in a medium bowl, flour and icing sugar. Blend in butter using a pastry blender or your ...
From eaglebrand.ca


TURTLE MAGIC BARS - THE BITTER SIDE OF SWEET
2021-12-21 Instructions. Preheat the oven to 350°F. Line a 7x11 baking dish with foil and spray with cooking spray, set aside. In a large bowl cream the butter with the brown sugar until smooth with an electric hand mixer. Slowly stir in the flour (and optional sea salt) until combined.
From thebittersideofsweet.com


TURTLE COOKIE BARS | EASY WHOLESOME
2019-12-16 Boil for 90 seconds, stirring constantly. Quickly stir in the pecans. Pour the caramel nut mixture over the crust and bake for 16 to 20 minutes or until the caramel is bubbly. Put the chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second increments, stirring after every 30 seconds, until melted. Spread over the bars.
From fooddoodles.com


SHORTBREAD TURTLES RECIPE | LAND O’LAKES
STEP 1. Combine all caramel ingredients in bowl; microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth. STEP 2. Place cookies onto waxed paper.
From landolakes.com


SALTED CARAMEL TURTLE FUDGE BARS ARE SO EASY TO MAKE!
2017-09-13 For the Fudge Topping: In a microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk and butter. Microwave, uncovered, on low, in 30 second increments, stirring in between each increment, until the chocolate is completely melted; stir mixture smooth. Stir in vanilla extract.
From bakerbynature.com


HOMEMADE TURTLE SHORTBREAD BARS – TIP JUNKIE
2021-10-15 Homemade Turtle Shortbread Bars. Desserts, Recipes Bread • shortbread. Share. Pin. 0 Shares. These decadent turtle bars have the whole sweet and savory thing going on, which is always a crowd pleaser. Take a tray of these along to your next holiday party and you’re sure to be a hit! View This Tutorial. What's your reaction? Cute. 300. Cute . Love. 351. …
From tipjunkie.com


PECAN TURTLE BARS RECIPE | EATINGWELL
To prepare caramel sauce: Combine 1 cup sugar and water in a small heavy saucepan. Heat over medium-high heat, swirling the pan occasionally, until the sugar dissolves.
From eatingwell.com


TURTLE COOKIE BARS RECIPE FROM LANA’S COOKING
2018-12-17 How to Make Turtle Cookie Bars: Preheat the oven to 350 degrees. Combine the flour, brown sugar, and butter in a medium bowl. Stir together until well mixed. Pat the mixture firmly into an ungreased 13×9-inch pan. I use a glass pan for these bars only so that I can see how brown the crust is getting.
From lanascooking.com


TURTLE BARS - THE FLOUR GIRL BAKES :)
2020-12-20 Pour caramel over shortbread and sprinkle with pecans. Bake for 20 minutes (caramel should be bubbly and start to darken). Remove from oven and immediately top with chocolate chips. Allow to sit for five minutes to allow chocolate to melt. Spread chocolate over caramel with an offset spatula or the back of a spoon. Sprinkle with coarse sea salt, if desired. …
From theflourgirlbakes.com


BUTTER PECAN TURTLE COOKIE BARS - CLEVERLY SIMPLE
2020-12-21 Instructions. In a bowl, combine flour, 1 cup brown sugar, and ½ cup softened butter. Mix at medium speed for 2-3 minutes or until well mixed. Pat firmly into greased 13×9 baking pan. Sprinkle pecans over the crust. Set aside. In a heavy saucepan combine ½ cup packed brown sugar with ⅔ cup butter.
From cleverlysimple.com


TURTLE SHORTBREAD BARS, KARO SYRUP - ARGO CORN STARCH
Mix butter, brown sugar and vanilla thoroughly using an electric mixer. Beat in melted chocolate. Gradually blend in flour and corn starch. Press dough into 13 x 9-inch ungreased baking pan. Bake for 20 minutes. While bars are baking, unwrap caramels; place in a small saucepan with the cream. Heat just until melted and creamy, stirring constantly.
From argostarch.com


NO BAKE TURTLE DREAM BARS DESSERT - 365 DAYS OF BAKING
2020-04-20 Using an offset spatula, spread the cream evenly to all sides of the pan. Place dollops of pudding on top of the cheesecake and gently spread to the edges of the pan. Drizzle the 1/3 cup of caramel sauce all over the pudding as it will be difficult to spread. Sprinkle 3/4 cup of the pecan pieces over the caramel sauce.
From 365daysofbakingandmore.com


TURTLE PECAN BARS RECIPE - RECIPES.NET
2022-03-25 Place the dough in the pan and gently press the dough in a firm and even layer. Top with the pecan halves (no need to press them in or anything). Bake for 18 to 24 minutes or until the edges are very lightly golden brown. Remove from the oven and allow to cool completely. Meanwhile, combine the unwrapped caramels and heavy cream in a saucepan ...
From recipes.net


TURTLE BARS (SMALL BATCH) - THE FARMER'S DAUGHTER
2021-12-12 1 tbsp whipping cream. to make the bars. Preheat the oven to 350 degrees. Line an 8x8-inch pan with parchment, lightly grease with cooking spray, and set aside. Then make the shortbread base. In a medium bowl, cream the butter, brown sugar, and vanilla extract on high speed for 2-3 minutes, or until light and fluffy.
From the-farmersdaughter.com


EASY ROLO TURTLE SHORTBREAD COOKIES - IT'S ALWAYS AUTUMN
2021-12-01 Preheat oven to 350 degrees F. Place flour, salt, softened butter, powdered sugar, and vanilla in a bowl and beat together until combined. Mixture will look like crumbs at first, but continue beating and it will come together into a thick dough. Scoop out dough by tablespoons and roll into balls. Place on a lined cookie sheet and flatten each ...
From itsalwaysautumn.com


EASY TURTLE BARS - MIRLANDRA'S KITCHEN
2020-10-28 The Shortbread - Caramel Cookie Layer. Preheat the oven to 350 F. Butter a rectangular 9”x 13” glass pan. Combine the ½ cup butter, 1 cup brown sugar, and 2 cups of flour in a large mixing bowl. Mash together with a fork until the mixture becomes a fine crumb.
From mirlandraskitchen.com


TURTLE SHORTBREAD BARS RECIPE | RECIPE | SHORTBREAD BARS RECIPES ...
Jul 25, 2013 - Learn how to make Turtle Shortbread Bars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


CHEWY BROWNIE TURTLE BARS – DESSERT RECIPES - WOMAN'S DAY
2012-01-26 Directions. Arrange the oven racks to divide the oven into thirds. Heat oven to 350°F. Line a 9 x 13-in. baking pan with nonstick foil, leaving a 3-in. overhang on two sides. Spread the pecans in ...
From womansday.com


TURTLE SHORTBREAD BARS | SHORTBREAD BARS, COOKIE BAR RECIPES, FOOD
Sep 1, 2018 - Turtle Shortbread Bars are simple yet gourmet. With only 5 ingredients they whip together quickly. Perfect for any dinner party, Christmas or get together!
From pinterest.ca


Related Search