CRANBERRY BUTTER
Steps:
- In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.
PEANUT BUTTER ROLL-UP
Make and share this Peanut Butter Roll-Up recipe from Food.com.
Provided by Runnergirl19
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on tortilla.
- Sprinkle with raisins.
- Tightly roll.
- Microwave 30 sec or until warm.
Nutrition Facts : Calories 341, Fat 18.5, SaturatedFat 3.9, Sodium 339.9, Carbohydrate 37.3, Fiber 3.6, Sugar 15.2, Protein 11.1
CRANBERRY CHUTNEY AND PEANUT BUTTER ROLL-UPS
Make and share this Cranberry Chutney and Peanut Butter Roll-Ups recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and cranberry sauce in a small bowl until well blended.
- Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
- Remove from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.
Nutrition Facts : Calories 502, Fat 28.2, SaturatedFat 8.6, Cholesterol 23.4, Sodium 608, Carbohydrate 51.5, Fiber 4.1, Sugar 17.9, Protein 14.4
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