Cranberry Chutney And Peanut Butter Roll Ups Recipes

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CRANBERRY BUTTER



Cranberry Butter image

Provided by Food Network

Categories     dessert

Yield about 1 1/2 cups

Number Of Ingredients 4

1/2 cup dried cranberries
1 cup orange juice
1 cup unsalted butter, at room temperature
5 tablespoons confectioners sugar

Steps:

  • In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

PEANUT BUTTER ROLL-UP



Peanut Butter Roll-Up image

Make and share this Peanut Butter Roll-Up recipe from Food.com.

Provided by Runnergirl19

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 flour tortilla
2 tablespoons peanut butter
2 tablespoons raisins

Steps:

  • Spread peanut butter on tortilla.
  • Sprinkle with raisins.
  • Tightly roll.
  • Microwave 30 sec or until warm.

Nutrition Facts : Calories 341, Fat 18.5, SaturatedFat 3.9, Sodium 339.9, Carbohydrate 37.3, Fiber 3.6, Sugar 15.2, Protein 11.1

CRANBERRY CHUTNEY AND PEANUT BUTTER ROLL-UPS



Cranberry Chutney and Peanut Butter Roll-Ups image

Make and share this Cranberry Chutney and Peanut Butter Roll-Ups recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
1/2 cup cranberry sauce
8 flour tortillas or 8 whole wheat tortillas
1/2 cup creamy peanut butter

Steps:

  • Combine cream cheese and cranberry sauce in a small bowl until well blended.
  • Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
  • Remove from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.

Nutrition Facts : Calories 502, Fat 28.2, SaturatedFat 8.6, Cholesterol 23.4, Sodium 608, Carbohydrate 51.5, Fiber 4.1, Sugar 17.9, Protein 14.4

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