Cranberry Chutney And Peanut Butter Roll Ups Recipes

CRANBERRY BUTTER

Cranberry Butter image

Provided by Food Network

Categories dessert

Yield about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup dried cranberries
1 cup orange juice
1 cup unsalted butter, at room temperature
5 tablespoons confectioners sugar

Steps:

In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

PEANUT BUTTER ROLL-UP

Peanut Butter Roll-Up image

Make and share this Peanut Butter Roll-Up recipe from Food.com.

Provided by Runnergirl19

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 flour tortilla
2 tablespoons peanut butter
2 tablespoons raisins

Steps:

Spread peanut butter on tortilla.
Sprinkle with raisins.
Tightly roll.
Microwave 30 sec or until warm.

Nutrition Facts : Calories 341, Fat 18.5, SaturatedFat 3.9, Sodium 339.9, Carbohydrate 37.3, Fiber 3.6, Sugar 15.2, Protein 11.1

CRANBERRY CHUTNEY AND PEANUT BUTTER ROLL-UPS

Cranberry Chutney and Peanut Butter Roll-Ups image

Make and share this Cranberry Chutney and Peanut Butter Roll-Ups recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 cup cranberry sauce
8 flour tortillas or 8 whole wheat tortillas
1/2 cup creamy peanut butter

Steps:

Combine cream cheese and cranberry sauce in a small bowl until well blended.
Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
Remove from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.

Nutrition Facts : Calories 502, Fat 28.2, SaturatedFat 8.6, Cholesterol 23.4, Sodium 608, Carbohydrate 51.5, Fiber 4.1, Sugar 17.9, Protein 14.4

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