Grandma Ritas Turkey Fettuccine Recipes
GRANDMA RITA'S TURKEY FETTUCCINE
Yummy and really easy to make! Great for leftover turkey or chicken - recipe lends itself to add veggies if you want!
Provided by LiisaN
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettucini as directed- drain.
- Saute mushrooms in butter.
- Stir in flour.
- Add chicken broth stir until thickened.
- Add half/half, cheese, and seasonings- stirring constantly.
- Add meat and fettucini, olives and mushrooms- tossing to coat well.
- Place in 9x13 buttered casserole and bake at 350 for 30-35 minutes.
TURKEY FETTUCCINE SKILLET
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
GRANDMA RITA'S SOFT BUTTER ROLLS
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Provided by Lela
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h55m
Yield 18
Number Of Ingredients 10
Steps:
- Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
- Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g
GRANDMA G'S BAKED THANKSGIVING TURKEY
The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into meats. The result is a very moist turkey, every time! Cook times are based on the size turkey you have. I usually cook a 12 to 15 pounder. I've based cook times on 12 to 15 pound turkey.
Provided by GrandmaG
Categories Whole Turkey
Time 3h30m
Yield 1 turkey
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Remove giblets and neck.
- For those of you who have never cooked a turkey before, check inside the body cavity, and inside the neck chest cavity.
- Rinse turkey and pat dry.
- Mix melted butter and salad dressing.
- Draw up mixture into injector and inject bird in several locations in the brest, thighs and leg.
- Place in roaster pan and add all vegetables inside the body cavity.
- Cut 4, 1/2 inch slices from the butter and insert under the breast skin, and push up as far as it will go.
- Place the remaining stick of butter in the cavity.
- Cover with heavy foil, making sure the foil does not touch the turkey.
- Bake for 2 hours 30 minutes in 450 degree oven.
- If meat thermometer reads 185 degrees, it's time to uncover and baste using all of basting liquid.
- If it has not reached 180 degrees return to oven for additional 30 minutes.
- Check therometer.
- Bake another 45 minutes, until golden brown.
- Remove from oven and cover with foil again and let stand for 15 minutes before slicing.
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