Lafitte Landings Christmas Hash With Grits Recipes
CHRISTMAS WHO HASH
This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Provided by Ms. Chef Esh
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g
LAFITTE LANDINGS' CHRISTMAS HASH WITH GRITS
For Thanksgiving or any time. Terrific way to use up leftovers. If you only have one of the meats then just use one
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- The turkey, roast and ham should be cubed from the leftovers remaining from the Christmas Day lunch. In a heavy bottom black iron pot, heat oil over medium-high heat. Add flour and using a wire whisk, stir until golden brown roux is achieved.
- Add onions, celery, bell pepper and garlic. Sauté 3 to 5 minutes or until vegetables are wilted. Add meats and blend into the roux mixture. Add hot stock, one ladle at a time until stew-like consistency is achieved. Add basil and thyme.
- Bring to a rolling boil. Reduce to simmer and cook until meat is falling apart, approximately 30 minutes. Add potatoes, carrots, green onions and parsley. Return to a simmer and season to taste using salt and pepper. Cook until potatoes are tender, adding additional stock if necessary to retain consistency. Serve over steamed grits.
Nutrition Facts : Calories 597.8, Fat 37.8, SaturatedFat 5.6, Cholesterol 11.5, Sodium 592.1, Carbohydrate 51.4, Fiber 4.9, Sugar 12.2, Protein 14.6
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