SOUR CHERRY BULGUR SALAD
Provided by Food Network
Categories side-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add 2 cups water to a medium saucepot. Season with salt and drizzle in some olive oil, then stir in the bulgur. Bring a boil over high heat, then cover, lower to a simmer and cook until the grains are tender, about 1 hour. Allow bulgur to come to room temperature.
- Combine the bulgur wheat with the cherries, parsley, walnuts, red onion and dill in a large bowl, reserving about 1 tablespoon of each herb for garnish. Gently mix to combine. Add the extra-virgin olive oil, lemon juice and grated garlic and season to taste. Transfer to a serving bowl and garnish with feta, reserved herbs and a drizzle of olive oil.
CHERRY WILD RICE SALAD
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK CHERRY CONGEALED SALAD
Steps:
- Mix gelatin and let chill until slightly thickened.
- Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin.
- Chill for about an hour. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DARK CHERRY SALAD
Make and share this Dark Cherry Salad recipe from Food.com.
Provided by grandma2969
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from cherries and pineapple into pan.
- Heat juices.and add gelatin.
- Stir till thoroughly dissolved.
- Cool.
- Blend cream cheese, and beat into the cooled gelatin.
- Add fruit and chopped nuts.
- Stir in cola flavored carbonated drink.
- Chill overnight before serving.
Nutrition Facts : Calories 461.8, Fat 25.2, SaturatedFat 9.9, Cholesterol 41.6, Sodium 365.3, Carbohydrate 50.3, Fiber 3.5, Sugar 33.3, Protein 13.8
BING CHERRY SALAD
This is a light dessert for the summer time as well as a hit for holiday meals. My Mother-in-law gave me this recipe and I believe it was handed down from her mother-in-law as well. My DH and children love this dessert! The cook time is to set.
Provided by MelodyOHare
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot cherry juice.
- Add cold water.
- Allow to set until thickend.
- Cream the cheese until soft.
- Add nuts to cream cheese.
- Form into small balls and keep in freezer until Jello is ready.
- Fold in Cheese balls and pitted cherries.
- Chill in refrigerator until set.
Nutrition Facts : Calories 327.3, Fat 18.8, SaturatedFat 7.4, Cholesterol 31.2, Sodium 298.5, Carbohydrate 35.9, Fiber 3.1, Sugar 28.4, Protein 7.5
CHERRY FRUIT SALAD
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
- Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.
BLACK CHERRY FRUIT SALAD
My husband cannot let this cool summer/winter salad alone! It is so refreshing & great for a gathering of loved ones. Enjoy the creamy dressing, too! I have made this for 20+ years.
Provided by Janie Yeasted @Bane
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- Combine all fruit & chill.
- On top of the stove in a double broiler, place the following over boiled water until thick(about 2 minutes): 1 egg yolk, slightly beaten 2 TBL. sugar 2 TBL. heavy cream from a 1/2 pint container 2 TBL. lemon juice 1/8 tsp. salt Cool & chill Take the remainder of heavy cream & whip until stiff. Fold in the cooked, cooled dressin with the whipped cream. Cover & chill.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
BLACK CHERRY SHERRY SALAD RECIPE
Provided by karen1
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add juice and sherry wine to gelatin mixture. Put in cool place and allow to slightly thicken. Lightly brush 8 or 10 molds according to size with salad oil and partly fill with grapes, cherries and pecans. Finish filling molds with the liquid and set in refrigerator.
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
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