Wild Rice Quiche Recipes

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SAUSAGE WILD RICE QUICHE



Sausage Wild Rice Quiche image

When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead of time.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 pound bulk pork sausage, cooked and drained
1 cup wild rice, cooked and cooled
1 cup shredded cheddar cheese
1-3/4 cups whole milk
1 cup biscuit/baking mix
4 large eggs

Steps:

  • In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

WILD RICE QUICHE



Wild Rice Quiche image

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

1 unbaked pastry shell (9 inches)
1/3 cup chopped Canadian bacon or fully cooked ham
1 small onion, finely chopped
1 tablespoon butter
1 cup shredded Monterey Jack cheese
1 cup cooked wild rice
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
Snipped parsley, optional

Steps:

  • Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY WILD RICE QUICHE



Cheesy Wild Rice Quiche image

Canadian bacon, nutty wild rice, and creamy, cheesy eggs all baked up in a buttery, flakey pie crust!

Provided by Julie

Time 1h15m

Yield 8

Number Of Ingredients 9

1 unbaked pie shell (9 inch)
1 tablespoon butter
1/2 cup Canadian bacon, diced
1/3 cup onion, finely chopped
1 cup (4 ounces) Monterey Jack cheese, shredded
1 cup cooked wild rice
3 eggs
1 1/2 cups half and half
1/2 teaspoon salt

Steps:

  • Preheat oven to 425 degrees. Bake crust for 5 minutes. Remove from oven and set aside.
  • Reduce oven to 325 degrees.
  • In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.
  • Sprinkle the cheese and wild rice evenly over the onions and Canadian bacon.
  • In a small bowl, whisk together the eggs, half and half, and salt. Pour over all the ingredients in the pie crust.
  • Bake for 50 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : ServingSize 1 Slice, Calories 321 calories, Sugar 2.8g, Sodium 542mg, Fat 20g, SaturatedFat 10g, UnsaturatedFat 8.8g, TransFat 0.3g, Carbohydrate 23g, Fiber 1g, Protein 13g, Cholesterol 112mg

WILD RICE QUICHE



Wild Rice Quiche image

I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad

Provided by lin57

Categories     Savory Pies

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup of julianne strips Canadian bacon
1 small onion, diced
1 unbaked pie shell (I cheat and buy the frozen)
1 cup shredded monterey jack cheese
1 cup cooked wild rice
3 eggs
1 1/2 cups light cream
1/2 teaspoon salt
1 dash hot pepper sauce

Steps:

  • Heat Oven to 350.
  • Fry Canadian Bacon and onion until onion is cooked through.
  • Spread mixture evenly in pie shell.
  • Sprinkle with cheese and Wild Rice.
  • Whip eggs, cream, salt and hot pepper sauce until well blended.
  • Pour over Wild Rice mixture.
  • Bake for 50 minutes or until center of Quiche is set.

Nutrition Facts : Calories 408.1, Fat 29.8, SaturatedFat 14.1, Cholesterol 162.1, Sodium 512, Carbohydrate 23.2, Fiber 1.8, Sugar 1.1, Protein 12.4

WILD RICE CASSEROLE II



Wild Rice Casserole II image

Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Casseroles

Time 1h30m

Yield 8

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
1 cup uncooked wild rice
½ cup water chestnuts, sliced
¼ cup butter
1 teaspoon salt
½ pound fresh mushrooms, sliced
½ cup onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
  • In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
  • Cover, and bake in the preheated oven 30 minutes.
  • While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g

RICE-CRUST QUICHE



Rice-Crust Quiche image

My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

2-1/2 cups warm cooked rice
1/4 cup butter or margarine
1-1/2 cups finely chopped fully cooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
Several drops of hot pepper sauce
3 large eggs
1/2 cup whole milk
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Chopped fresh parsley

Steps:

  • With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts :

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