AUTHENTIC MEXICAN POZOLE
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
Provided by razzle dazzle
Categories Stocks
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- This recipe requires a simple prep.
- Prepare the onion, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them and get the hominy drained and rinsed.
- I boil my ancho chilies in a separate small pot for the garnish part(read below).
- Now you are ready to cook.
- Place the meat in a large saucepan and just cover with lightly salted water.
- Add 1/2 chopped onion, the 2 cloves peeled garlic, pepper, cumin, and oregano.
- Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes.
- Remove meat and broth, reserving both.
- Saute the remaining chopped onion and garlic in oil until translucent.
- Add the remaining spices, stir for a minute.
- Cut the reserved pork into 1 inch cubes and add to the pan.
- Stir in the canned hominy, pork broth (if there is not enough pork broth, add chicken stock, I like to add it anyway for flavor, about 2-4 cups, eyeball the amount you like), green chilies and jalapenos (optional).
- Cook at a simmer, covered, for 45 to 60 minutes until the meat and hominy are tender.
- If necessary, cook for up to an additional 60 minutes until the chilies and onions are well blended into the broth.
- Degrease the stew, taste for salt, and serve in soup bowls.
- This is a delicious recipe and well worth the effort to make.
- Garnishes that are always served with are:.
- lots of lime/lemon wedges.
- sliced radishes.
- chopped cilantro.
- Shredded cabbage(not red).
- fresh/ packaged fried corn tortillas.
- When my ancho chilies are soft from boiling(takes about 15 minutes), then i put them in the blender with 1 1/2cups of water, 1 clove of garlic and about 2 tablespoons diced onion, and about 1 tablespoons of salt and pepper. I blend this thin, then strain it to get the liquid separated from its "pulp". I throw the pulp into the soup for the flavor i like but you can discard if too spicy for you. The remaining liquid you put in a serving dish for guests to add in their own bowl, if desired. Beware! It's HOT!
POSOLE ROJO
Provided by Food Network Kitchen
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids.
- Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.
- Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours.
- Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce.
TRADITIONAL PORK POSOLE
Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.
Provided by mic_babe
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place the peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove plastic wrap and carefully remove and discard pepper skins. Dice peppers.
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes.
- Stir pork into onion and garlic; cook and stir until pork is browned, 5 to 10 minutes. Add diced green chiles to pork; cook and stir until fragrant, 5 minutes.
- Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 37.7 g, Cholesterol 26.8 mg, Fat 12.9 g, Fiber 7.6 g, Protein 14.1 g, SaturatedFat 2.8 g, Sodium 3113.8 mg, Sugar 4.3 g
More about "favorite pozole recipes"
AUTHENTIC MEXICAN POZOLE RECIPE THAT EVERYONE WILL LOVE
From mylatinatable.com
4/5 (167)Total Time 1 hrCategory Main Course, SoupCalories 426 per serving
- Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper. Set aside 1/2 cup of the broth from cooking the pork.
- Once the meat is cooked through, remove the bay leave, onion, and garlic clove, and add the hominy and bring to a boil for 15 minutes.
- Prepare the guajillo chilies by removing the seeds and stem and boiling in water for 5-7 minutes or until soft. Set aside for the next step.
- Blend the remaining 5 cloves of garlic, the guajillo chilies, the tomato, another 1/4 piece of the onion, the cumin, the salt, the pepper, the 1/2 cup of broth that was set aside in step 1 above, and 1/2 cup of hominy (to thicken the sauce) in a blender until completely blended.
BEST POZOLE RECIPE - HOW TO MAKE POZOLE - DELISH
From delish.com
3.9/5 (11)Total Time 3 hrs 30 mins
- Season pork with salt and pepper. In a large pot over medium heat, add pork, onion, garlic, cloves, cumin seeds, bay leaf, and broth.
BEST POZOLE RECIPES AND POZOLE COOKING IDEAS
From thedailymeal.com
Estimated Reading Time 1 min
POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (57)Calories 771 per serving
POZOLE ROJO RECIPE - RED POZOLE RECIPE | HANK SHAW
From honest-food.net
NOT MY MOM’S POZOLE – AUTHENTIC MEXICAN RECIPE
From whatceesays.com
BEST POSOLE RECIPE | DEPORECIPE.CO
From deporecipe.co
POZOLE ROJO RECIPE EASY AND SAVORY! - JUST MEXICAN FOOD
From justmexicanfood.com
YOUR FAVORITE POSOLE RECIPE? - HOME COOKING - POZOLE
From chowhound.com
RED POZOLE RECIPE (POZOLE ROJO) | MEXICAN PLEASE
From mexicanplease.com
BEST POZOLE ROJO - THE DARING GOURMET
From daringgourmet.com
POZOLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POZOLE ROJO RECIPE - JO COOKS
From jocooks.com
HOW TO MAKE THE BEST POZOLE ROJO DE POLLO (RED CHICKEN …
From chicanoeats.com
HOW TO PREPARE POZOLE LIKE A MEXICAN ABUELITA
From garzablancaresort.com
BEST PORK POZOLE RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
POZOLE – AN EASY RECIPE FOR A MEXICAN FOOD FAVORITE!
From imagine-mexico.com
BEST POZOLE VERDE RECIPE - HOW TO MAKE POZOLE VERDE
From goodhousekeeping.com
HOW TO COOK THE BEST POZOLE ROJO - EAT LIKE PINOY
From eatlikepinoy.com
POSOLE FOOD - THERESCIPES.INFO
From therecipes.info
BEST POSOLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
POZOLE BAR (PLUS 5 POZOLE RECIPES) - SWEET LIFE
From sweetlifebake.com
BEST POZOLE RECIPE RICK BAYLESS - FOOD NEWS
From foodnewsnews.com
BEST POZOLE RECIPE MEXICAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MEXICAN POZOLE RECIPE EVER - THERESCIPES.INFO
From therecipes.info
THE BEST RED POZOLE! - STEP BY STEP RECIPE BY - MUY DELISH
From muydelish.com
AUTHENTIC RED PORK MEXICAN POZOLE - LEMON BLOSSOMS
From lemonblossoms.com
POZOLE {A NEW MEXICAN RECIPE}
From newmexicanfoodie.com
HOW TO MAKE RED POZOLE【 AUTHENTIC RED POSOLE 】POZOLE ROJO
From mexicoinmykitchen.com
POZOLE ROJO RECIPE
From petitegourmets.com
HOW TO MAKE THE BEST POZOLE, A SOUL-WARMING MEXICAN SOUP
From themanual.com
FAMILY POZOLE RECIPE - COOKING MISCHIEF
From cookingmischief.com
POZOLE VERDE DE POLLO (CHICKEN POSOLE) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE AUTHENTIC MEXICAN POZOLE: TRADITIONAL PORK AND …
From beccaink.com
POZOLE RECIPE | STOVETOP, INSTANT POT OR CROCK-POT
From gimmesomeoven.com
BEST POZOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN POZOLE VERDE {MEXICAN GREEN POZOLE} - KEY TO MY LIME
From keytomylime.com
AUTHENTIC BEEF POZOLE RECIPE [2022] (HEARTY BEEF SOUP)
From beefsteakveg.com
AUTHENTIC MEXICAN POZOLE BLANCO RECIPE - ALL THINGS MEXICAN
From allthingsmexican.com
AUTHENTIC MEXICAN POZOLE VERDE RECIPE - MY LATINA TABLE
From mylatinatable.com
BEST-EVER POZOLE | PUNCHFORK
From punchfork.com
POZOLE ROJO RECIPE (AUTHENTIC MEXICAN POZOLE) - THRIFT AND SPICE
From thriftandspice.com
POZOLE VERDE WITH CHICKEN + VIDEO! (GLUTEN FREE, & FREEZER FRIENDLY)
From carlsbadcravings.com
EASY POSOLE RECIPE - HOW TO MAKE POSOLE
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #soups-stews #easy #stocks #3-steps-or-less
You'll also love