Black Forest Dessert Pizza Recipes

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BLACK FOREST PIZZA



Black Forest Pizza image

Make and share this Black Forest Pizza recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 45m

Yield 12 slices

Number Of Ingredients 6

1 (19 7/8 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can cherry pie filling
2 tablespoons chocolate sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 12-inch pizza pan with non-stick cooking spray.
  • Prepare brownie mix according to package directions.
  • Spread the prepared batter evenly over the bottom of the pan.
  • Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean, let cool.
  • In a 2-3 quart mixing bowl, beat the cream cheese, confectioners sugar and whipped topping until smooth.
  • Spread the mixture evenly over the brownie crust.
  • Spoon on the cherry pie filling, spread to about 1 inch of the outer edge.
  • Sprinkle chocolate candy sprinkles on the outer white rim.
  • Chill and serve.
  • Makes 12 slices.

BLACK FOREST DESSERT PIZZA



Black Forest Dessert Pizza image

Chocolate and cherries find their way on to a dessert pizza-- inspired by the German cake of the same name. The cherry compote or pizza "sauce" can be used as a topping for vanilla or chocolate ice cream too.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Number Of Ingredients 9

1/4 cup plus 2 tablespoons sugar
2 cups frozen pitted cherries
2 teaspoons fresh lemon juice
1/4 teaspoon almond extract
8 ounces frozen pizza dough, thawed
1 tablespoon unsalted butter, melted
1/2 cup semisweet chocolate chips
1/2 cup heavy cream
Grated semi-sweet chocolate for garnish (optional)

Steps:

  • Preheat the oven to 425 degrees F.
  • Combine 1/4 cup sugar and the cherries in a medium saucepan. Cook over medium-high heat, stirring often, until thick and syrupy, 15 to 18 minutes. Stir in the lemon juice and almond extract.
  • Stretch and pat the dough into a 10- to 11-inch round and put on a baking sheet. Brush with the butter and sprinkle with 1 tablespoon of the remaining sugar. Bake until golden brown all over, 10 to 12 minutes.
  • Spread the cherry compote on the pizza crust and sprinkle the chocolate chips over the top. Return to the oven to lightly melt the chocolate, about 1 minute. Whip the cream with the remaining tablespoon sugar until the cream is thick but does not hold a peak. Drizzle the sweetened cream over the pizza and sprinkle with grated chocolate if using. Cut into wedges and serve warm.

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA



Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

  • Put a pizza stone in the oven and preheat the oven to 500 degrees F.
  • For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
  • For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
  • For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
  • Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
  • Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

BLACK FOREST BROWNIE DESSERT



Black Forest Brownie Dessert image

Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 9

1 pouch (10.25 oz) Betty Crocker™ fudge brownie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
1 can (21 oz) cherry pie filling
2 tablespoons almond-flavored liqueur, if desired
1 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon cocoa, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  • Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  • In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.

Nutrition Facts : Calories 540, Carbohydrate 70 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 53 g, TransFat 1 g

BLACK FOREST DREAM DESSERT



Black Forest Dream Dessert image

This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts, toasted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 can (21 ounces) cherry pie filling
1-1/2 cups semisweet chocolate chips
2-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
Chocolate curls, optional

Steps:

  • In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill., In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. , Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 540 calories, Fat 30g fat (18g saturated fat), Cholesterol 48mg cholesterol, Sodium 293mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.

BLACK FOREST DREAM BARS



Black Forest Dream Bars image

Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 20

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
1 egg
1 can (21 oz) cherry pie filling
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil and egg until soft dough forms. On ungreased cookie sheet, drop 3 tablespoonfuls of dough 2 inches apart to make 3 cookies. Bake 12 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • Meanwhile, press remaining cookie dough in bottom of sprayed pan. Reserve 1 cup cherry pie filling for topping; cover with plastic wrap and refrigerate. In large bowl, beat cream cheese, sugar and the remaining pie filling with electric mixer on medium speed until blended. Spread cream cheese mixture over crust in pan.
  • Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate about 1 hour or until chilled.
  • Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. Coarsely crumble baked cookies; sprinkle over top of bars. Refrigerate at least 1 hour for flavors to blend. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g

BLACK FOREST CANNOLI PARFAITS



Black Forest Cannoli Parfaits image

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 package (16 ounces) frozen pitted tart cherries, thawed
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
PARFAIT:
1 carton (15 ounces) reduced-fat ricotta cheese
1 package (8 ounces) fat-free cream cheese
1/4 cup sugar
2 tablespoons maple syrup
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 cups reduced-fat whipped topping
1/3 cup miniature semisweet chocolate chips
20 chocolate wafers, crushed

Steps:

  • Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,

Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.

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