Honey And Feta Spread Recipes
ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
WHIPPED FETA WITH HONEY
Make spreadable feta cheese with this lovely whipped feta with honey recipe. The combination of salty and sweet in a creamy thick spread is absolutely irresistible.
Provided by Tonje
Categories Sandwich filler Spread
Time 5m
Number Of Ingredients 3
Steps:
- Add all the ingredients to a food processor, and blend until smooth. You can leave it slightly chunky if you prefer.
- Optionally, add additional honey to taste.
Nutrition Facts : Calories 140 kcal, Carbohydrate 4 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 559 mg, Sugar 4 g, ServingSize 1 serving
FETA, HONEY & DATE SPREAD
This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, then crisp in the oven.
Provided by BHG Test Kitchen
Number Of Ingredients 13
Steps:
- In a serving bowl gently stir together feta, almonds, dates, olives, and lemon peel. In a small microwave-safe bowl combine honey and cayenne. Warm in microwave for 15 seconds. Drizzle over spread; fold gently to combine. Serve with pita bread. Thyme-Flecked Pita Crisps
- Preheat oven to 350°F. Cut each pita round into 8 wedges. Separate wedges. In a large bowl toss pita wedges with olive oil, thyme, and salt until evenly coated. Spread wedges on two baking sheets. Bake 8 minutes or until crisp.
Nutrition Facts : Calories 168 kcal, Carbohydrate 24 g, Cholesterol 8 mg, Protein 4 g, SaturatedFat 2 g, Sodium 286 mg, Sugar 11 g, Fat 7 g, UnsaturatedFat 4 g
HONEY AND FETA SPREAD
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
Provided by partylizards
Categories Cheese Dips and Spreads
Time 5m
Yield 18
Number Of Ingredients 3
Steps:
- Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.7 g, Cholesterol 14.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 187.7 mg, Sugar 16.2 g
HONEY AND FETA SPREAD
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
Provided by partylizards
Categories Cheese Dips and Spreads
Time 5m
Yield 18
Number Of Ingredients 3
Steps:
- Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.7 g, Cholesterol 14.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 187.7 mg, Sugar 16.2 g
BAKED FETA WITH SESAME & HONEY
Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
- Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium
FETA SPREAD WITH BASIL, HONEY, LEMON AND PEPPER
This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
- Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
- Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.
Nutrition Facts : Calories 281.7, Fat 25.6, SaturatedFat 10.4, Cholesterol 50.6, Sodium 635.4, Carbohydrate 5.8, Fiber 0.3, Sugar 4.8, Protein 8.2
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