Momma Prices Great Old Fashioned Texas Punch Recipes

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TEXAS OLD WEST BURGER



Texas Old West Burger image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 8

2 1/2-inch-thick slices French Bread (about 2 oz. total)
1/2 teaspoon vegetable oil
3/4 cup sliced sweet onion
1/4 teaspoon bottled minced garlic
1 Grillers® Original
1/8 teaspoon pepper
2 tablespoons chopped tomato
1 tablespoon fat-free ranch salad dressing

Steps:

  • 1. In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
  • 2. Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
  • 3. Meanwhile, cook veggie burger according to package directions.
  • 3. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

MAMA'S TEXAS-STYLE PEACH COBBLER



Mama's Texas-Style Peach Cobbler image

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Provided by aloha2utina

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g

MOM'S TEXAS HASH



Mom's Texas Hash image

This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.

Provided by CANDIEB

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes with juice, pureed
2 tablespoons chili powder, or to taste
1 tablespoon Worcestershire sauce, or to taste
salt and ground black pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
  • In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g

OLD FASHION WEDDING PUNCH



Old Fashion Wedding Punch image

Make and share this Old Fashion Wedding Punch recipe from Food.com.

Provided by R.Rowand

Categories     Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

1 cup sugar
2 cups water
1 (12 ounce) can frozen lemonade
3 (12 ounce) cans frozen orange juice
4 quarts ginger ale
2 pints pineapple sherbet
24 ice cubes

Steps:

  • Heat sugar and water until syrup.
  • In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
  • Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
  • Serve cold.

Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5

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