The Soup Formula Aka Holiday Leftover Soup Recipes
THE SOUP FORMULA, AKA HOLIDAY LEFTOVER SOUP!
The basic formula I came up with for making any tasty soup. Kinda a clean out the fridge what do you got recipe!
Provided by anme7039
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In a pot, bring the broth to a simmer.
- Add the additional ingredients and heat until as hot as desired.
- If you want a thick soup dissolve corn starch in a bit of water to make a slurry.
- Slowy add the slurry to the finished soup on the stove and heat until thickened to your liking.
- Garnish each serving with the yummies!
- For Vegetarian: You must omit the chicken, pork, beef, fish, or even shellfish. The broth must also be vegetable. Do not include the bacon bits unless they are soy also.
Nutrition Facts : Calories 113.5, Fat 3.5, SaturatedFat 1.1, Cholesterol 43.8, Sodium 1262.4, Carbohydrate 1.7, Sugar 1.2, Protein 17.8
LEFTOVER THANKSGIVING SOUP
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.
Provided by Maineiac
Categories Stocks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
- Add next 4 ingredients and cover and cook on low for 15 minutes.
- Add remaining ingredients and cook until leftovers dissolve and barley is plump.
Nutrition Facts : Calories 416.3, Fat 14.8, SaturatedFat 7, Cholesterol 74.8, Sodium 1195, Carbohydrate 39.6, Fiber 6.8, Sugar 5.5, Protein 30.6
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