Patricias Whole Wheat Applesauce Bread Recipes

PATRICIA'S WHOLE WHEAT APPLESAUCE BREAD

Patricia's Whole Wheat Applesauce Bread image

My mom made this when I was growing up and it's still my favorite bread. It's slightly sweet but does not taste of apples. It's perfect for sandwiches or (my favorite) just eating toasted with butter! This recipe makes four loaves, but if you cut it in half, you can do all your mixing by machine. Otherwise, everything can be done by machine until it's time to add the white flour.

Provided by worldmom12

Categories Yeast Breads

Time 4h35m

Yield 4 loaves, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 (23 ounce) jar applesauce
2 1/2 cups hot water
1 cup brown sugar
2 tablespoons salt
1/2 cup vegetable oil
4 1/2 teaspoons yeast (2 packages)
1/2 cup water, lukewarm (110-115)
6 cups whole wheat flour
6 cups all-purpose flour

Steps:

Mix applesauce, hot water, brown sugar, salt and oil in mixer bowl.
Add wheat flour and mix long enough to incorporate ingredients. Let rest for 20 minutes.
Soften yeast in lukewarm water. Add to wheat flour mixture and mix to incorporate.
Add white flour, one cup at a time, mix by hand.
Turn out onto a floured surface and knead for about 10 minutes.
Let dough ball rise in an oiled bowl covered with oiled plastic wrap in a warm place for about two hours.
Punch down dough. Let rest ten minutes.
Shape into 4 loaves (I use a food scale to get them the same size) and put into sprayed/greased loaf pans.
Cover with oiled plastic wrap and let rise in a warm place for about one hour. Preheat oven to 350.Bake 30-40 minutes. Cover with foil for last ten minutes to prevent over-browning.

Nutrition Facts : Calories 157, Fat 2.9, SaturatedFat 0.4, Sodium 297.1, Carbohydrate 30.1, Fiber 2.3, Sugar 4.5, Protein 3.8

APPLESAUCE BREAD

Applesauce Bread image

This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois From Taste Of Home Healthy Cooking

Provided by The Daycare Lady

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 egg whites
1 egg
1 1/4 cups unsweetened applesauce
1/4 cup canola oil
3 tablespoons nonfat milk
1/4 cup packed brown sugar

Steps:

In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 0.4, Cholesterol 13.3, Sodium 177.7, Carbohydrate 23.6, Fiber 1.5, Sugar 9.8, Protein 2.8

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