Bacon Wrapped Grilled Elk Backstrap Recipes

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BACON-WRAPPED GRILLED ELK BACKSTRAP



Bacon-Wrapped Grilled Elk Backstrap image

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.

Provided by john0811

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 7

2 pounds elk loin (backstrap), cut into 2 ounce pieces
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon black pepper, or to taste
16 slices thick cut bacon

Steps:

  • Preheat an outdoor grill for medium heat.
  • Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
  • Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

Nutrition Facts : Calories 443 calories, Carbohydrate 2 g, Cholesterol 144.1 mg, Fat 21.5 g, Fiber 0.1 g, Protein 56.6 g, SaturatedFat 6.5 g, Sodium 982.2 mg, Sugar 0.6 g

GRILLED VENISON BACKSTRAP



Grilled Venison Backstrap image

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Provided by TIKCUF99

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 5h15m

Yield 4

Number Of Ingredients 4

2 pounds venison backstrap, cut into 2-inch chunks
1 quart apple cider
1 ½ pounds thick sliced bacon
2 (12 ounce) bottles barbecue sauce, your choice

Steps:

  • Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
  • Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
  • Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!

Nutrition Facts : Calories 1436.2 calories, Carbohydrate 95.1 g, Cholesterol 308.6 mg, Fat 82.7 g, Fiber 1 g, Protein 71.8 g, SaturatedFat 27.7 g, Sodium 3441.3 mg, Sugar 72.4 g

BACON-WRAPPED GRILLED ELK BACKSTRAP



Bacon-Wrapped Grilled Elk Backstrap image

Here's a delicious way to prepare elk; seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.

Provided by ElizabethKnicely

Categories     Elk

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs elk steaks, cut into 2 ounce pieces (backstrap)
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/2 teaspoon black pepper (to taste)
16 slices thick cut bacon

Steps:

  • Preheat an outdoor grill for medium heat.
  • Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
  • Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 484.3, Fat 18.7, SaturatedFat 6.4, Cholesterol 187.5, Sodium 447.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 72.4

GRILLED, BACON WRAPPED VENISON BACK STRAP



Grilled, Bacon Wrapped Venison Back Strap image

Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.

Provided by matthew.benigni

Categories     Deer

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup olive oil
1/4 cup sherry wine vinegar (or cider vinegar)
2 tablespoons diced shallots
1 tablespoon crushed black peppercorns
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon cayenne pepper
24 ounces venison steak (back strap or tenderloin)
1 lb pepper bacon

Steps:

  • Combine all ingredients except the bacon in the marinade. Let the venison marinade over night.
  • Half cook the bacon and then wrap each steak.
  • Grill to your liking.
  • Of course, you never want to overcook venison.

Nutrition Facts : Calories 1095.5, Fat 96, SaturatedFat 24.3, Cholesterol 222.1, Sodium 1615.9, Carbohydrate 3.7, Fiber 0.7, Sugar 0.1, Protein 52.9

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