Nutella Pastry Christmas Tree Recipes

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NUTELLA® PASTRY CHRISTMAS TREE



Nutella® Pastry Christmas Tree image

This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.

Provided by geneviever

Categories     Bread     Quick Bread Recipes

Time 52m

Yield 8

Number Of Ingredients 3

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
  • Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
  • Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
  • Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
  • Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
  • Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 26.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.8 mg, Sugar 4.7 g

NUTELLA PASTRY CHRISTMAS TREE



Nutella Pastry Christmas Tree image

This spectacular Nutella puff pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent chocolate hazelnut spread is sandwiched between two layers of puff pastry, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine!

Provided by Allrecipes Member

Categories     Quick Bread

Time 55m

Yield 8

Number Of Ingredients 3

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature
1 egg, lightly beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
  • Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
  • Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate-covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
  • Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
  • Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
  • Cut a small star out of the excess pastry; place it on top of the tree. Brush the star and the whole tree with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 26.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.8 mg, Sugar 4.7 g

PASTRY CHRISTMAS TREE



Pastry Christmas Tree image

The original recipe for this cute holiday treat uses Nutella so I've posted as that, but I do not like the stuff so instead used a cinnamon sugar mix same as you'd use in cinnamon rolls. So cute and fun for that holiday treat. Treat in it Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. I also choose to drizzle with a green tinted glaze

Provided by Bonnie G 2

Categories     Christmas

Time 45m

Yield 1 Pastry tree, 10 serving(s)

Number Of Ingredients 3

1 (500 g) packet ready to roll puff pastry
5 tablespoons nutella, spread at room temeperature
1 egg, lightly beaten

Steps:

  • Preheat the oven to 350. Line a large baking tray with aluminium foil and grease with butter or coconut oil.
  • Roll out two sheets of puff pastry on a lightly floured surface to 11x13 in each. Lay the first sheet out on the prepared baking tray.
  • Very gently, score a rough shape of a Christmas tree (triangle) with a knife, just so that when you spread over the Nutella®, you have a guide for where the tree will be. Try to maximise the space and make the base of the triangle as wide as the width of the puff pastry sheet. Leave about 2 in at the bottom of the puff pastry sheet for a tree trunk.
  • With the back of a spoon, spread the Nutella® thinly in the triangle area.
  • You should end up with a chocolate triangle.
  • Roll the second sheet of puff pastry up then line it up with the top of the bottom sheet, then roll it down towards you.
  • Gently with your fingers try to feel the outline of where the chocolate is underneath. Score along the lines of the triangle first with a knife then begin cutting carefully. I pressed the blade into the pastry rather than sliced so that I did not tear the foil underneath. Remove the excess pastry.
  • At the base of the tree carefully cut away two strips either side to form the base of the tree trunk.
  • Very lightly, score where the trunk of the tree will be as a guide, wider at the base, getting thinner at the top. Pressing the knife blade rather than slicing, begin cutting the pastry to form the branches, following the line of the trunk and getting narrower the further up they go.
  • Finally the tree will be ready for twisting.
  • Beginning at the base, twist the pastry away from you, trying to get in two turns on the lower branches.
  • Continue moving up the tree, twisting away from you as you go.
  • At the top of the tree you may only get a single twist in the top branches. If desired, cut out a star with the pastry trimmings and place on the baking tray.
  • Brush the entire tree with lightly beaten egg.
  • Bake in the preheated oven for 12 to 15 minutes, or until risen and golden brown. Let cool slightly before enjoying.

Nutrition Facts : Calories 333.2, Fat 22.3, SaturatedFat 7.6, Cholesterol 18.6, Sodium 135.6, Carbohydrate 28.4, Fiber 1.2, Sugar 5.4, Protein 4.8

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