CORN CASSEROLE II
This is an easy recipe which I love every time I make it. Good HOT or COLD!
Provided by Anonymous
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
- In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
- Bake in a preheated oven for 30 minutes or until lightly brown.
- Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
Nutrition Facts : Calories 851.8 calories, Carbohydrate 81.7 g, Cholesterol 222 mg, Fat 52.5 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 30.3 g, Sodium 1140.4 mg, Sugar 17.3 g
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
BAKED CORN CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
- In a medium-sized saucepan over low heat, melt the butter.
- Add flour and whisk to create a roux.
- Slowly pour in the milk, stirring continually to incorporate the liquid.
- Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
- Crack the eggs into a small bowl and whisk until they're well-beaten.
- Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
- Cook for 25 minutes, or until the center of the casserole is firm.
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
BAKED CORN CASSEROLE II
This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.
Provided by DEME
Categories Corn Casserole
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the whole kernel corn, creamed corn, sour cream and egg.
- Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
- Bake for 40 to 60 minutes or until the top is medium to dark brown.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 53.6 mg, Fat 17.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 5.3 g
NELL'S CORN CASSEROLE II
The original version of this, and 'Nell's Corn Casserole I' were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger... we should all be so lucky. She brought them to neighborhood alley parties.
Provided by Toby Jermain
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and green pepper in butter until softened.
- Add chili peppers, if using, season to taste with salt and pepper, and allow to cool.
- Fold corn and onion mixture into eggs.
- Stir in corn bread mix, sour cream, and grated cheese.
- Turn into a 9" square baking dish, and bake at 375 degrees F for about 40 minutes.
Nutrition Facts : Calories 503.2, Fat 39, SaturatedFat 23.6, Cholesterol 202.8, Sodium 531.2, Carbohydrate 26, Fiber 2.6, Sugar 5.5, Protein 16.6
BAKED CORN CASSEROLE
Make and share this Baked Corn Casserole recipe from Food.com.
Provided by School Chef
Categories < 4 Hours
Time 1h35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Grease 9x9 pan.
- Beat eggs, add milk, blend well.
- Add all other ingredients pour into prepared pan.
- Bake 350 for 20 minutes.
- Reduce heat to 325 and bake for 1 hour or until firm.
- Test with a knife inserted into center of casserole come clean.
Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2
CORN CASSEROLE II
Make and share this Corn Casserole II recipe from Food.com.
Provided by Tonkcats
Categories Corn
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix egg and milk.
- Pour mixture and mix with corn.
- Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
- Bake 1 hour at 375 degrees.
More about "baked corn casserole ii recipes"
BAKED CREAM CORN CASSEROLE - SIMPLE JOY
From simplejoy.com
BAKED CORN CASSEROLE II | RECIPE | RECIPES, BAKED CORN, BAKED DISHES
From pinterest.com
BAKED CREAMED CORN II RECIPES - FOOD NEWS
From foodnewsnews.com
JALAPENO CORN CASSEROLE - CORN CASSEROLE RECIPES
From worldrecipes.org
BEST BAKED CORN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
From tasteofhome.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
BAKED CORN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
BAKED CORN CASSEROLE - AN OLD FAMILY FAVORITE - COOK.
From cookcraftlove.com
EASY CORN CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BAKED CORN II RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX)
From unsophisticook.com
CHEESY BACON CORN CASSEROLE - CORN CASSEROLE RECIPES
From worldrecipes.org
CORN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED CORN CASSEROLE II RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CREAMED CORN CASSEROLE BAKE RECIPES | YUMMLY
From yummly.com
BAKED CREAMED CORN II - CORN CASSEROLE RECIPES
From worldrecipes.org
BAKED CORN CASSEROLE II - CORN CASSEROLE RECIPES
From worldrecipes.org
CORN CASSEROLE RECIPE: BAKED CORN II BY KSELLERS – REDCIPES
From redcipes.com
10 BEST CREAMED CORN CASSEROLE BAKE RECIPES | YUMMLY
From yummly.com
BAKED CREAMED CORN II RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CORN CASSEROLE II | RECIPE | RECIPES, BAKED CORN CASSEROLE, …
From pinterest.ca
BAKED CORN II RECIPE
From crecipe.com
EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN
From thekitchn.com
BAKED CREAMY CORN CASSEROLE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
BAKED CREAMED CORN II | RECIPESTY
From recipesty.com
CORN CASSEROLE II - CORN CASSEROLE RECIPES
From worldrecipes.org
BAKED CORN CASSEROLE II | RECIPE | RECIPES, BAKED CORN, HOLIDAY …
From pinterest.com
PAULA DEEN: EASY CORN CASSEROLE RECIPE - WITH VIDEO
From pauladeen.com
CORN CASSEROLE RECIPE: BAKED CORN CASSEROLE II BY DEME – REDCIPES
From redcipes.com
CORN CASSEROLE II RECIPE | CASSEROLES RECIPES | RECIPES FROM …
From recipeater.com
10 BEST CORN CASSEROLE RECIPES | YUMMLY
From yummly.com
FROZEN CORN CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CORN CASSEROLE II - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORN CASSEROLE - II - RECIPE | COOKS.COM
From cooks.com
BAKED CORN II - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love