Onehellofagoodcoleslaw Recipes
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
COLESLAW (((THE BEST EVER)))
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 30m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3
AW-SOME COLESLAW
This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Provided by CoOkInGnUt
Categories Salad Coleslaw Recipes With Mayo
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 10.3 g, Cholesterol 3.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 8.1 g
COLESLAW FOR 50
With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 50 servings.
Number Of Ingredients 8
Steps:
- Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
EASY, DELICIOUS COLESLAW
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Provided by LorenLou
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
EASY AND DELICIOUS COLESLAW
I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.
Provided by Vegwife
Categories Vegetable
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!
CLASSIC COLESLAW
I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.
Provided by Jencathen
Categories Low Protein
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the vegetables by slicing, shredding or grating very thin.
- Toss the vegetable ingredients to mix well.
- Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
- Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
- May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
Nutrition Facts : Calories 104.8, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 300.6, Carbohydrate 11.5, Fiber 1.3, Sugar 6.4, Protein 0.8
WILTED COLESLAW FOR ONE PERSON
Make and share this Wilted Coleslaw for One Person recipe from Food.com.
Provided by shellbee
Categories Vegetable
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- in a small bowl, combine cabbage, onion, celery seed and salt.
- set aside.
- in skillet, cook bacon till crisp.
- drain; reserving 1 tablespoons bacon dripping.
- crumble bacon over cabbage mixture.
- to drippings add sugar, vinegar, and paprika.
- stir and heat till sugar is dissolved.
- pour this over cabbage mixture and toss.
Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6
More about "onehellofagoodcoleslaw recipes"
HOW TO MAKE THE BEST COLESLAW EVER | ALLRECIPES
2016-08-08 Slice each quarter into thin wedges, then each wedge into little shreds. You can also make prep really easy by buying pre-shredded cabbage …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES
2020-05-12 Kai's Chicken Potstickers. Kai's Chicken Potstickers. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Replace 1 cup finely …
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 4 mins
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 4 mins
THE BEST COLESLAW (NOT DROWNING IN MAYONNAISE) - FIFTEEN SPATULAS
2021-03-19 Place the cabbage and carrots in a very large mixing bowl. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Pour the dressing all over the cabbage, and toss well to combine. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!
From fifteenspatulas.com
From fifteenspatulas.com
EASY COLESLAW RECIPE - THE SPRUCE EATS
2021-07-04 Gather the ingredients. Kristina Vanni. To prepare a creamy dressing, mix together mayonnaise, vinegar, granulated sugar and salt. Stir until well combined. Kristina Vanni. Toss with 12 ounces of your choice of shredded cabbage blend or prepared slaw. Kristina Vanni. Refrigerate until ready to serve. Kristina Vanni.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL COLESLAW | RICARDO
Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.
From ricardocuisine.com
From ricardocuisine.com
EASY HOMEMADE COLESLAW RECIPE + VIDEO - COPYKAT RECIPES
2020-02-08 Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper. Place shredded cabbage, chopped celery, and chopped onion in a large bowl. Pour the coleslaw dressing over the cabbage and stir to combine. Cover coleslaw and refrigerate for at least 1 hour before serving.
From copykat.com
From copykat.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
2020-08-19 Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add more sugar if you prefer a sweeter coleslaw dressing.
From thekitchenmagpie.com
From thekitchenmagpie.com
19 BEST COLESLAW RECIPES - HOW TO MAKE EASY SLAW - DELISH
2018-06-15 Blend sweet and savory with tart apples, dried cranberries, and rich and salty feta cheese. Get the recipe from Five Heart Home. Courtesy of Cookie + Kate. 12 of 19. Honey Mustard Brussels Sprout ...
From delish.com
From delish.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
2020-04-04 First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com
From thespruceeats.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-12 15+ Last-Minute Mother's Day Gifts for the Food-Loving Mom May 4, 2022 By: Rachel Trujillo 4 Best Bread Machines, Tested by Food Network Kitchen Apr 29, 2022
From foodnetwork.com
From foodnetwork.com
45 CRAVE-WORTHY RECIPES TO MAKE WITH A BAG OF COLESLAW …
2019-02-20 Shrimp Po'Boys with Pineapple Slaw. This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia.
From tasteofhome.com
From tasteofhome.com
SLOWCOOKERPORKTORTILLACHIPSOUP RECIPES
2019-04-10 · In large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 6 minutes. Stir in chili powder, cumin, and garlic; cook 1 minute more.
From recipesforweb.com
From recipesforweb.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
2018-04-27 Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST HOMEMADE COLESLAW RECIPE - THE RECIPE REBEL
2019-07-02 To shred cabbage, cut in quarters, slice off the core, and slice finely with a knife. Place cabbage and carrots in a large bowl. Whisk together mayo, sugar, vinegar, salt and pepper. Pour over vegetables in bowl and stir well. Refrigerate up to 6 hours before serving (see post above for making further in advance)
From thereciperebel.com
From thereciperebel.com
THE BEST COLESLAW EVER | LIFE TASTES GOOD
2012-05-08 Instructions. In a measuring cup combine 2/3 cup Miracle Whip Salad Dressing, 3 tablespoons vegetable oil, 1/2 cup sugar, 1 tablespoon white vinegar, 1/2 teaspoon kosher salt, and 1/2 teaspoon poppy seeds (optional). Whisk this all together until combined well. Give it a taste and adjust the seasonings to your liking.
From ourlifetastesgood.com
From ourlifetastesgood.com
BEST COLESLAW RECIPE - EASY HOMEMADE COLESLAW RECIPE
2021-03-11 Cut off cabbage (leaving the core) and slice on mandolin slicer into thin strips. Julienne the carrots. Mix the mayonnaise, mustard, salt and pepper together in a large bowl. Add in the cabbage, carrots and green onions. Stir thoroughly to coat the vegetables with the sauce.
From eatingonadime.com
From eatingonadime.com
THE BEST COLESLAW RECIPE (SO EASY!) - DOWNSHIFTOLOGY
2019-05-25 Add the shredded green cabbage, red cabbage, and carrots to a large bowl. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.) Pour about half of the dressing onto the cabbage and carrots and toss.
From downshiftology.com
From downshiftology.com
SERIOUSLY GOOD HOMEMADE COLESLAW RECIPE - HOW TO MAKE
For the full Seriously Good Homemade Coleslaw Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.in...
From youtube.com
From youtube.com
COLESLAW RECIPES | TASTE OF HOME
Find coleslaw recipes for an addition to your meal including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas. Add Filter. Coleslaws. Salads. Lunch. Easy. Vegetarian. Chilling. Cabbage.
From tasteofhome.com
From tasteofhome.com
10 BEST COOKED COLESLAW MIX RECIPES | YUMMLY
2022-05-07 coleslaw mix, celery, lipton recipe secrets onion soup mix, ground beef and 3 more. Rotisserie Chicken With Buffalo Rice & Ranch Slaw Knorr. celery, wish-bone chunky blue cheese dressing, knorr rice sides - buffalo chicken and 2 more. Roasted Salmon With Mojito Slaw Wish-Bone. grated lime peel, ground cumin, wish-bone fat free! italian dressing and 7 more . Quick …
From yummly.com
From yummly.com
RECIPES IDEAS FOR DINNER - THE HELLO CHEF BLOG
2019-02-24 Get the recipe for both versions below. So satisfying! Have coleslaw as a side for your barbecue meat, or fill your sandwiches with it. Fresh and Creamy Coleslaw. Serves 6–8 as a side. Cooking time. Ingredients: 400 g white cabbage. 100 g red cabbage. 1 large carrot. 1 green apple. 1 tsp salt. Traditional dressing: 100 g mayonnaise . 100 g sour cream. 1 Tbsp lemon …
From blog.hellochef.me
From blog.hellochef.me
COLESLAW RECIPE (CHICK-FIL-A COPYCAT) - THE CHUNKY CHEF
2020-06-30 Instructions. In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. Add mayo and whisk until combined. Add cabbage and carrots and toss to combine. Cover and refrigerate at …
From thechunkychef.com
From thechunkychef.com
THE BEST HOMEMADE COLESLAW RECIPE (EASY TOO!) - MY LATINA TABLE
2020-01-04 Instructions. Combine all of the ingredients except for the shredded cabbage and carrots in a medium-sized bowl until completely integrated. Add the Shredded Cabbage and Carrot mix to a large bowl and add the dressing made in the first step a …
From mylatinatable.com
From mylatinatable.com
BEST HEALTHY COLESLAW EVER (NO MAYO!) | AMBITIOUS KITCHEN
2020-05-18 In a smaller bowl, add your dressing ingredients and whisk to combine. Pour the dressing over the coleslaw and toss well to combine. Taste and adjust seasonings if need be. Place the coleslaw in the refrigerator for at least 1 hour to let the flavors marinate.
From ambitiouskitchen.com
From ambitiouskitchen.com
THE ONLY CREAMY COLESLAW RECIPE YOU'LL EVER NEED - CHEERFUL COOK
2020-07-04 Add shredded cabbage and carrots to a large bowl. Pour about 4 cups of very cold water over the cabbage mixture and add 2 tablespoons of salt. Allow the cabbage to sit for 1 hour in the saltwater. Drain well and pat dry. Make sure the cabbage mixture is very dry.
From cheerfulcook.com
From cheerfulcook.com
EASY HOMEMADE COLESLAW (5 INGREDIENTS!) - I HEART NAPTIME
2020-07-21 Make the dressing. Whisk together mayo, vinegar, lime juice and honey. Then salt and pepper to taste. Combine ingredients and toss. Add coleslaw, dressing and any desired mix-in’s to a large bowl. Toss until well coated and store in fridge until ready to serve.
From iheartnaptime.net
From iheartnaptime.net
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
2020-04-22 Pro tip: Let this recipe sit for a few hours, or overnight to help the flavors meld together. Tips for Storage. Let’s be honest; coleslaw is not exactly an all-star leftover. The crisp vegetables become limp and soggy over time, robbing you of that tangy bite you crave. Keep coleslaw in the refrigerator for up to 3 to 5 days and drain the excess water before serving. …
From tasteofhome.com
From tasteofhome.com
COLESLAW RECIPES | BBC GOOD FOOD
Try a traditional recipe or a new twist on the classic. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 24. Classic homemade coleslaw. A star rating of 4.8 out of 5. 19 ratings. Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, …
From bbcgoodfood.com
From bbcgoodfood.com
EASY COLESLAW RECIPE QUICK {SERIOUSLY DELICIOUS ... - BEST RECIPE BOX
Delicious Easy Coleslaw. Yield: 6 servings. Prep Time: 15 mins. Chill Time: 2 hrs. Total Time: 2 hrs 15 mins. Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before …
From bestrecipebox.com
From bestrecipebox.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Easy as that!
From cookingclassy.com
From cookingclassy.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
2022-03-28 Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below). Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine.
From spendwithpennies.com
From spendwithpennies.com
BEST COLESLAW RECIPE – A COUPLE COOKS
2019-02-20 Step 1: You’ll first need to shred the cabbage and carrots (you can purchase a pre-shredded coleslaw mix, if desired). Step 2: Whisk together the creamy coleslaw dressing, made with mayo, apple cider vinegar, maple syrup, chili powder, and dill. Step 3: Toss everything together in a large bowl.
From acouplecooks.com
From acouplecooks.com
CHOCOLATE BARK RECIPES | ALLRECIPES
Looking for chocolate bark recipes? We'll make your sweet tooth happy with chocolate candy recipes like almond bark and peppermint bark complete with ratings, reviews and serving tips.
From allrecipes.com
From allrecipes.com
BEST HOMEMADE COLESLAW RECIPE | SOMEWHAT SIMPLE
This is our favorite Homemade Coleslaw Dressing. Add your dressing to the cabbage mixture and coat it well. This literally takes 5 minutes to make!!! Cool – Refrigerate the coleslaw for at least two hours before serving. This is an important step because it will allow the dressing to soak into the cabbage and give it the perfect texture.
From somewhatsimple.com
From somewhatsimple.com
COLESLAW RECIPES | ALLRECIPES
34. This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love