Creamy Dreamy And Most Importantly Easy Mushroom Sauce Recipes

CREAMY MUSHROOM SAUCE

Creamy Mushroom Sauce image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

CREAMY MUSHROOM SAUCE

Creamy Mushroom Sauce image

Use as a topping for my Chicken & Mushroom Loaf (recipe #76373), over a mushroom omlette or whatever your heart desires!

Provided by CountryLady

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine
2 tablespoons minced onions
1 lb mushroom, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup half-and-half
2 tablespoons dry sherry

Steps:

Melt butter in 10 inch skillet over medium heat.
Cook onions for 3- 5 minutes or until tender.
Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.
Stir in half& half and sherry and cook for another 2 minutes- just to warm.

Nutrition Facts : Calories 186.3, Fat 14.2, SaturatedFat 8.8, Cholesterol 38, Sodium 388.4, Carbohydrate 6.2, Fiber 1.2, Sugar 2.4, Protein 4.3

CREAMY MUSHROOM SAUCE WITH MILK

Creamy Mushroom Sauce with Milk image

Creamy white mushroom sauce with milk for chicken or pasta. To serve, pour sauce over hot, cooked pasta.

Provided by Mark S

Categories Creamy Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 (8 ounce) package sliced fresh button mushrooms
2 cloves garlic, pressed
1 ½ tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
1 ½ cups 2% milk
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Heat a large skillet over medium heat; do not use a nonstick skillet for this sauce. Spray lightly with cooking spray; add mushrooms. Cover and cook, stirring occasionally, until mushrooms just begin to release their juices. Add garlic and stir. Cover and cook, stirring occasionally, until mushrooms have released more juices and garlic is nicely cooked. Transfer mushroom/garlic mixture with juices to a bowl and set aside.
Wipe the skillet out with a paper towel; you do not want burnt garlic bits in your sauce. Melt butter in the skillet over medium-low heat until beginning to bubble and foam. Sprinkle in flour and whisk continuously to form a roux. Once the roux has darkened slightly, add milk, a few tablespoons at a time, whisking smooth between each addition.
When all of the milk has been incorporated, add mushroom mixture and juices back into the pan and bring to a very slow simmer. Season with salt and pepper.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 8.9 g, Cholesterol 18.8 mg, Fat 6.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 332 mg, Sugar 5.2 g

CREAMY MUSHROOM SAUCE

Creamy Mushroom Sauce image

This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.

Provided by Sabra_1

Categories Sauces

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion (finely chopped)
1 clove fresh garlic, mashed with a little salt (use back of knife to mash)
2 teaspoons butter
1 teaspoon olive oil
1 teaspoon tarragon leaves or 1 teaspoon coriander
200 g mushrooms, sliced
1 cup sour cream
1 teaspoon chicken stock powder or 1 teaspoon vegetable stock
1 tablespoon all-purpose flour, mixed to thin batter with water
salt
ground black pepper

Steps:

Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

Nutrition Facts : Calories 177.4, Fat 15.2, SaturatedFat 8.9, Cholesterol 30.3, Sodium 54.5, Carbohydrate 8.1, Fiber 0.8, Sugar 1.9, Protein 3.5

CREAMY, DREAMY, AND MOST IMPORTANTLY EASY MUSHROOM SAUCE

Creamy, Dreamy, and Most Importantly Easy Mushroom Sauce image

I got this sauce out of a vegetarian cook book. I have made some adjustments, and I encourage you to as well. Goes best with filled pastas, especially cheesy filled pastas.

Provided by I Cook Therefore I

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package tortellini
1 cup heavy cream
1 tablespoon olive oil
1 garlic clove, minced
8 large button mushrooms, sliced
1/2 cup shredded fresh parmesan cheese
salt
pepper

Steps:

Cook filled pasta according to package directions.
Heat the oil over medium heat.
Add the mushrooms and the garlic at the same time, stirring until mushrooms are tender.
Add the heavy cream and bring to a boil, stirring constantly.
Return the sauce to low heat and simmer for 10-20 minutes.
Turn off the heat and stir in the cheese, salt, and pepper.
Serve immediately over pasta.
Enjoy!

Nutrition Facts : Calories 651.1, Fat 37.4, SaturatedFat 20.5, Cholesterol 140.5, Sodium 609.4, Carbohydrate 57.6, Fiber 2.6, Sugar 2, Protein 22.9

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