SINGAPORE NOODLES
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Provided by Iron Chef Suzi-Q
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
- Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
- Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments
Nutrition Facts : Calories 350.7 calories, Carbohydrate 46.2 g, Cholesterol 64.4 mg, Fat 8.2 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 1.6 g, Sodium 309.9 mg, Sugar 3.7 g
TURKEY SINGAPORE NOODLES
Turkey curry is a traditional leftovers dish, but this stir-fry brings the dish bang up to date
Provided by Barney Desmazery
Categories Dinner, Main course
Time 35m
Number Of Ingredients 18
Steps:
- Soak the noodles in boiling water until tender, then drain and toss in 1 tsp of the sesame oil. Beat the eggs with the rest of the sesame oil and some seasoning. Heat half the vegetable oil in a wok and pour in the eggs to make a flat omelette. Cook on one side, then flip over, cook all the way through and transfer to a plate.
- Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli. Add all the vegetables to the wok, fry for 1 min more, then add the turkey and ham. Tip the noodles into the pan and stir through the curry powder, turmeric, soy, Sherry and sugar. Cook everything together for 1-2 mins, then shred the omelette and stir it through the noodles. Serve the noodles scattered with coriander sprigs, sliced chilli and extra soy sauce.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 3 milligram of sodium
EASY SINGAPORE NOODLES
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Provided by Cassie Best
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
Nutrition Facts : Calories 288 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
SINGAPORE NOODLES
Provided by Corinne Trang
Categories Wok Pork Shellfish Stir-Fry Dinner Meat Seafood Shrimp Noodle Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.
- Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes. Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow. Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.
SINGAPORE NOODLES WITH CHICKEN
These exotic stir-fried noodles come together quickly, taste great and won't break the bank!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In large microwavable bowl, place 8 cups water. Microwave uncovered on High 4 to 5 minutes or until boiling. Soak noodles in hot water until softened, about 8 minutes; drain. Using scissors, cut noodles into 4-inch pieces; set aside.
- In small bowl, mix soy sauce, sugar, curry powder and chili garlic sauce. Stir in 1/2 cup water.
- In 12-inch nonstick skillet, heat vegetable oil over medium-high heat until hot but not smoking. Add chicken; sprinkle with salt, and cook 4 to 5 minutes, turning once, until browned on both sides. Add bell pepper, peas and green onion whites. Cook 3 to 4 minutes, stirring frequently, until vegetables soften and begin to brown on edges and chicken is no longer pink in center.
- Add soy sauce mixture and drained noodles to skillet; stir to combine. Reduce heat to medium. Simmer 1 to 2 minutes, stirring constantly, until sauce is absorbed. Stir in green onion greens. Divide mixture among 4 plates.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
SINGAPORE NOODLES WITH CHARRED SCALLIONS
While this dish is named for Singapore, it was not created there. Many believe it was invented in Hong Kong, in the 1950s or 1960s, by chefs seeking to add a different flavor profile to Cantonese dishes. It is now a much loved dish at cha chaan tengs, a type of cafe in Hong Kong, and at Cantonese eateries across the world. The original features meat, eggs and vegetables, but this vegetarian version showcases charred scallions, which add sweetness. Peppers are often included, but you could use carrots, cabbage, cauliflower or any thinly sliced vegetable that can be cooked in 3 to 4 minutes. The technique of "blooming" the curry powder in the oil ensures that the vermicelli is silky rather than gritty. Use a curry powder that has turmeric listed as one of the first ingredients, as it lends a lovely golden color to the noodles. (You can add ½ teaspoon of turmeric powder to a commercial curry powder if you want to ensure a bright hue.) To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories noodles
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season eggs with ½ teaspoon of kosher salt, and whisk well.
- Heat 1 tablespoon of oil in a large (12-inch) skillet or wok over medium-high, and, once hot, swirl the oil around and pour in the egg mixture. Allow the egg to set before pushing the egg to one side and tilting the pan to the opposite side. Cook this way until the egg is just set. Break the egg into large chunks (they'll break up into smaller pieces on their own), remove from pan and set aside. Wipe out the pan if necessary.
- Prepare the scallions by separating the white and green parts. Halve the white sections vertically so they are thinner, then cut into 2-inch segments. Cut the green parts into 2-inch segments.
- In the same skillet, heat 1 tablespoon of oil over medium-high, add the peppers and stir-fry for 2 to 3 minutes until softened. Add the garlic, then add the white parts of the scallions in stages. As the scallions wilt, add more and cook until charred, another 2 minutes. Remove from the pan and set aside.
- Return the skillet to the stovetop, reduce heat to medium and add 3 tablespoons of oil. Add the curry powder and 2 teaspoons of kosher salt, and stir vigorously to dissolve the curry powder, about 30 seconds.
- Increase heat to medium-high, add the drained vermicelli and ¼ cup of water, and drizzle with another 1 to 2 tablespoons of oil. Using tongs or long wooden chopsticks, toss the noodles well, ensuring that they are well coated in the curry mixture.
- Add the soy sauce and toss for 3 to 5 minutes, until the noodles are tender. Add the peppers, scallion whites and egg back to the pan, along with the scallion greens, and stir-fry for 1 to 2 minutes until the greens are wilted. Taste and season with more salt, if required.
More about "turkey singapore noodles recipes"
LEFTOVER TURKEY SINGAPORE STYLE NOODLES (GLUTEN-FREE)
From onlyglutenfreerecipes.com
5/5 (7)Servings 4Cuisine SingaporeCategory Casual Meals
TURKEY SINGAPORE RICE NOODLES | JENNIE-O® RECIPES
From jennieo.com
3/5 (13)Category EntreeCuisine AsianTotal Time 1 hr 10 mins
- Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.
- Place tenderloins in hot skillet. Brown on both sides. Add ⅓ cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Set aside.
- Put noodles in bowl and cover with hot water. Let stand 20 minutes or until softened. Drain and set aside.
- Heat 1 tablespoon oil in skillet or wok over medium-high heat. Add eggs and cook, stirring occasionally, 3 minutes or until just cooked. Remove from skillet; set aside. Wipe skillet clean.
CREAMY TURKEY WITH NOODLES RECIPE | MYRECIPES
From myrecipes.com
Servings 6
SINGAPORE NOODLES | SAVEUR
From saveur.com
GROUND TURKEY AND NOODLES - THERESCIPES.INFO
From therecipes.info
SINGAPORE NOODLES RECIPE - BBC FOOD
From bbc.co.uk
SINGAPORE NOODLES - SINGAPORE RICE NOODLES - RASA MALAYSIA
From rasamalaysia.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SINGAPORE NOODLES | RECIPETIN EATS
From recipetineats.com
SINGAPORE NOODLES | CANADIAN LIVING
From canadianliving.com
SINGAPORE NOODLES (星洲炒米粉) | MADE WITH LAU
From madewithlau.com
10 BEST LEFTOVER TURKEY WITH NOODLES RECIPES | YUMMLY
From yummly.com
SINGAPORE NOODLES WITH CHICKEN & VEGETABLES RECIPE. ASIAN …
From cookafterme.com
SINGAPORE NOODLES | DINNER RECIPES | GOODTO
From goodto.com
BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)
From norecipes.com
SINGAPORE STREET NOODLES {PF CHANG’S COPYCAT} - THE GIRL ON BLOOR
From thegirlonbloor.com
TURKEY SINGAPORE NOODLES RECIPE
From recipecialist.com
AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
From feastingathome.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
SINGAPORE NOODLES – VEG SINGAPORE MEI FUN - DASSANA'S VEG …
From vegrecipesofindia.com
EASY SINGAPORE NOODLES (星洲炒米粉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BEST SINGAPORE NOODLES (TIPS, TRICKS, MAKE AHEAD INSTRUTIONS)
From carlsbadcravings.com
CREAMY TURKEY AND NOODLES {EASY LEFTOVER TURKEY DISH} | LIL' LUNA
From lilluna.com
SPICY SINGAPORE NOODLES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
From thewoksoflife.com
SINGAPORE-STYLE NOODLES RECIPE | MYRECIPES
From myrecipes.com
SINGAPORE NOODLES RECIPE - CHATELAINE
From chatelaine.com
HOW TO USE LEFTOVER TURKEY? - BLOGCHEF
From blogchef.net
SINGAPORE NOODLES (SINGAPORE MEI FUN) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
MY SINGAPORE NOODLES - COOK REPUBLIC
From cookrepublic.com
SINGAPORE NOODLES - OUR HAPPY MESS
From ourhappymess.com
EASY SINGAPORE NOODLES - RECIPE | SCMP COOKING
From scmp.com
10 BEST SINGAPORE CURRY NOODLES RECIPES | YUMMLY
From yummly.com
SINGAPORE NOODLES QUICK, EASY AND DELICIOUS RECIPE
From mrsfoodiemumma.com
SINGAPORE NOODLES RECIPE | EATINGWELL
From eatingwell.com
SINGAPORE NOODLES RECIPE (RICE VERMICELLI) – HOW TO STIR-FRY
From tasteasianfood.com
SINGAPORE NOODLES RECIPE | WOOLWORTHS
From woolworths.com.au
SIMPLE DELICIOUS SINGAPORE NOODLES - THE SPRUCE EATS
From thespruceeats.com
SINGAPORE NOODLES - SPOON FORK BACON
From spoonforkbacon.com
ONE-POT TURKEY SAUSAGE AND NOODLES RECIPE - DIETHOOD
From diethood.com
SINGAPORE NOODLES RECIPE - BBC FOOD
From bbc.co.uk
SINGAPORE NOODLES | KIDS & FAMILY RECIPE | ANNABEL KARMEL
From annabelkarmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love