Praline Apple Crisp Recipes

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PRALINE APPLE CRISP



Praline Apple Crisp image

An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (6 medium)
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
1/2 cup coarsely crushed zwieback crackers
2 tablespoons chopped pecans
1/2 cup plain fat-free yogurt
1 teaspoon granulated sugar
1/8 teaspoon almond extract

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  • In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  • Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  • In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

Nutrition Facts : Calories 185, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg

SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)



Slow-Cooked Praline Apple Crisp Recipe - (4.3/5) image

Provided by shygirl

Number Of Ingredients 17

6 6
medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 1
teaspoon ground cinnamon
1/2 1/2
cup quick-cooking oats
1/3 1/3
cup packed brown sugar
1/4 1/4
cup all-purpose flour
1/2 1/2
cup cold butter, cut into small pieces
1/2 1/2
cup chopped pecans
1/2 1/2
cup toffee bits
Ice cream, if desired

Steps:

  • Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

SLOW COOKED PRALINE APPLE CRISP



Slow Cooked Praline Apple Crisp image

Make and share this Slow Cooked Praline Apple Crisp recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups tart apples, Granny Smith, peeled if desired, cut into 1/2-inch-thick slices
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup Gold Medal all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee pieces
ice cream, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
  • Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

Nutrition Facts : Calories 213.2, Fat 13.6, SaturatedFat 6.2, Cholesterol 24.4, Sodium 69.3, Carbohydrate 23.5, Fiber 2.9, Sugar 15.1, Protein 1.8

APPLE CRISP WITH BUTTER-PRALINE TOPPING



Apple Crisp With Butter-Praline Topping image

This is from the "Cooking for Friends" section that was in a June 1987 issue of Bon Appetit. It's quick and easy to make and is delicious with a scoop of homemade vanilla on the side!

Provided by Leslie in Texas

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1 teaspoon cinnamon
6 cups peeled cored and thinly sliced tart apples (about 5 large)
1/2 cup raisins
1 1/2 tablespoons fresh lemon juice
1/2 cup all-purpose flour
1/4 cup unsalted butter, cut into pieces (1/2 stick)
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Butter 11-inch round pie pan.
  • Combine 1/2 cup sugar and cinnamon in large bowl.
  • Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
  • Combine flour and remaining 1/2 cup sugar in medium bowl.
  • Cut in butter until mixture resembles fine meal; stir in pecans.
  • Sprinkle over apples in pan.
  • Bake until apples are tender and topping is browned, 50 minutes.
  • Serve warm with ice cream or creme fraiche.

Nutrition Facts : Calories 463.3, Fat 21.1, SaturatedFat 6, Cholesterol 20.3, Sodium 4, Carbohydrate 71.2, Fiber 5.7, Sugar 54.3, Protein 3.5

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

SLOW COOKER APPLE CRISP



Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

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