FRITTATA WITH POTATO AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
- Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
- Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
POTATO AND PROSCIUTTO FRITTATA - ITALIAN OMELET
Make and share this Potato and Prosciutto Frittata - Italian Omelet recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a large skillet, melt butter and oil, and cook onion until tender, about 3-5 minutes.
- Add potatoes, garlic, salt, and pepper, and cook for 10 minutes more, stirring frequently.
- Add chopped mushrooms, diced prosciutto (or ham), dried basil, and Italian seasoning, and cook for 5-7 minutes more or until potatoes are tender.
- Allow mixture to cool for 5 minutes.
- In a small dish, mix together dry milk with light cream until smooth.
- Add lightly beaten eggs and cream mixture to potatoes, stirring to mix well, and seasoning to taste with salt and pepper.
- Lightly oil or grease an ovenproof skillet or casserole dish.
- Pour egg mixture into pan, and bake uncovered in a preheated 350F oven for 25 minutes at 350°F.
- Remove pan from oven, and sprinkle frittata evenly with grated cheeses.
- Return to oven and bake for 15 minutes more, or until cheeses are melted and eggs are almost set.
- Preheat oven broiler to high, and cook frittata for 1-2 minutes more, or until cheese is lightly browned.
- Allow to cool slightly before slicing and serving.
Nutrition Facts : Calories 374.1, Fat 22.4, SaturatedFat 10.7, Cholesterol 326.7, Sodium 645.5, Carbohydrate 24.3, Fiber 2.9, Sugar 3.5, Protein 19.4
SPANISH FRITTATA WITH PROSCIUTTO, POTATOES AND PEAS
Categories Egg Potato Vegetable Breakfast Brunch Bake Mother's Day New Year's Day Dinner Lunch Ham Pea Spring Prosciutto Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Heat vegetable oil in large ovenproof nonstick skillet over medium heat. Add potatoes; cover and cook until tender, stirring occasionally, about 18 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Remove potatoes from skillet. Scrape out and discard any browned bits from pan. Whisk eggs, salt and pepper in large bowl to blend. Pour eggs into same skillet. Arrange half of potatoes over eggs. Sprinkle half of prosciutto and half of peas over potatoes. Repeat with remaining potatoes, prosciutto and peas. Bake until puffed and set, about 15 minutes. Loosen edges and bottom of frittata with flexible spatula; slide out onto plate. Drizzle with truffle oil. Sprinkle with chives and serve.
THE FARMER'S FRITTATA (ITALIAN-STYLE OMELET)
Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher salt pulls out the bitterness and makes the squash taste sweeter. It's got great texture, taste, and visual appeal and can be served hot, warm, at room temperature or cold for any meal of the day.
Provided by Chef John
Categories Omelets
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine zucchini and summer squash in a bowl and sprinkle 2 tablespoons kosher salt over top; toss until everything is evenly coated. Let sit for 15 minutes, tossing occasionally.
- Thoroughly rinse squash with cold water to remove all salt; transfer to a colander and let drain for 15 minutes.
- Heat 1 tablespoon olive oil in a 10-inch, oven-proof skillet over medium heat. Add bacon and cook until browned and almost crisp, about 5 minutes.
- While the bacon is cooking, mix eggs, 1/4 teaspoon kosher salt, black pepper, cayenne, and green onions together with a fork in a large bowl.
- Raise the heat on the bacon to medium-high; toss in peppers and red onion plus a pinch of salt. Cook and stir until the peppers just start to soften and the onions turn translucent, about 3 minutes. Add drained squash and carefully stir together; cook until squash is just barely tender, about 5 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss Cheddar cheese into the skillet and pour egg mixture over top. Stir with a spatula (like you were making scrambled eggs) until it starts to thicken up, 30 to 45 seconds. Shake the pan gently to settle the contents and turn off the heat. Push the edges down a bit with the spatula and sprinkle goat cheese over top. Drizzle with remaining 1 tablespoon olive oil.
- Place under the preheated broiler until the surface is lightly browned and frittata is firm to the touch, 2 to 3 minutes.
- Sprinkle with more green onions and let cool for 5 minutes before transferring it onto a serving plate.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 7 g, Cholesterol 274.5 mg, Fat 20.8 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 8.8 g, Sodium 2291.9 mg, Sugar 4.4 g
FRITTATA WITH SORREL, POTATOES AND PROSCIUTTO
Provided by Moira Hodgson
Categories brunch, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Saute the potatoes and the onion in two tablespoons olive oil until the onions are soft and the potatoes lightly browned and cooked through.
- Beat the eggs together in a bowl and season with salt and pepper. Add the sorrel, thyme and prosciutto and mix together.
- Preheat broiler. Heat the remaining oil in a skillet or a large omelet pan. Add the potato-onion mixture to the eggs and mix thoroughly.
- Cook the omelet over moderate heat until the bottom is set. Finish cooking under a hot broiler until the top is puffed but the omelet is still slightly liquid underneath. Sprinkle with basil or tarragon and serve.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 22 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 3 grams, TransFat 0 grams
More about "potato and prosciutto frittata italian omelet recipes"
POTATO AND PROSCIUTTO FRITTATA - ITALIAN OMELET RECIPE
From recipezazz.com
Servings 6Calories 393 per serving
BAREFOOT CONTESSA | POTATO BASIL FRITTATA | RECIPES
From barefootcontessa.com
POTATO AND PROSCIUTTO FRITTATA - ITALIAN OMELET RECIPE
From recipezazz.com
POTATO, BACON, AND FONTINA FRITTATA - OMELETTE - ITALIAN RECIPES
From redbookmag.com
FRITTATA WITH POTATO AND PROSCIUTTO | MAIN DISH RECIPES, FOOD DISHES ...
POTATO FRITTATA - ITALIAN RECIPE - YOUTUBE
From youtube.com
POTATO FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN OMELETTE (FRITTATA) — RECIPE - MYITALIANCOOKING
From myitaliancooking.it
FRITTATA RECIPE - TORTILLA DE PATATAS - POTATO OMELETTE
From mayihavethatrecipe.com
HERBY POTATO FRITTATA RECIPE (BAKED OMELET) - THE MEDITERRANEAN …
From themediterraneandish.com
THE POTATO OMELET: LET’S MAKE IT TOGETHER - LA CUCINA ITALIANA
From lacucinaitaliana.com
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE - TOM VALENTI
From foodandwine.com
POTATO OMELETTE ( FRITTATA DI PATATE ) ITALIAN RECIPE
From recipescollection.org
ITALIAN OMELETTE FRITTATA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
ITALIAN FRITATTA – POTATO & ONION RECIPE – LAURA VITALE
From everybodylovesitalian.com
EASY PROSCIUTTO SPINACH FRITTATA RECIPE | HOW TO MAKE A FRITTATA
From joyfulhealthyeats.com
POTATO FRITTATA - CIAO ITALIA
From ciaoitalia.com
10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
From europedishes.com
HOW TO MAKE ITALIAN POTATO FRITTATA - JOY OF EATING THE WORLD
From joyofeatingtheworld.com
SPANISH FRITTATA WITH PROSCIUTTO POTATOES AND PEAS RECIPES
From foodhousehome.com
LA FRITTATA DI PARMA: POTATO-CRUSTED OMELET, ROASTED TOMATOES …
From starchefs.com
ITALIAN FRITTATA WITH POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN FRITTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ITALIAN POTATO FRITTATA WITH RICOTTA CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
RECIPE: FRITTATA DI ZUCCHINE E PROSCIUTTO - EATING EUROPE
From eatingeurope.com
AUTHENTIC ITALIAN POTATO FRITTATA - THE PETITE COOK™
From thepetitecook.com
POTATO FRITTATA RECIPE (WITH BACON AND CHEESE!) | KITCHN
From thekitchn.com
COUNTRY FRITTATA WITH POTATOES, PANCETTA & BASIL - ITALIAN FOOD …
From italianfoodforever.com
POTATO OMELETTE ( FRITTATA DI PATATE ) RECIPE | ITALIAN ... - UNCUT …
From uncutrecipes.com
SWEET PEPPER OMELETTE (FRITTATA DI PEPERONI) - TWO GREEDY ITALIANS
From twogreedyitalians.com
EASY ITALIAN FRITTATA RECIPE - CHEF BILLY PARISI
From billyparisi.com
SPINACH POTATO FRITTATA | ITALIAN FOOD FOREVER
From italianfoodforever.com
EASIEST ITALIAN OMELET RECIPE WITH POTATO AND CHEESE
From youtube.com
POTATO AND ONION FRITTATA - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
POTATO FRITTATA - PINCH AND SWIRL
From pinchandswirl.com
ITALIAN STYLE FRITTATA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO AND PROSCIUTTO FRITTATA - ITALIAN OMELET RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love