Sweet Carrot Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT PUDDING



Carrot Pudding image

This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!

Provided by Joyce Rehagen

Categories     Desserts     Custards and Pudding Recipes

Yield 7

Number Of Ingredients 13

1 cup grated carrots
1 cup peeled and shredded potatoes
1 cup white sugar
1 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ cup butter
½ cup heavy whipping cream
1 cup white sugar
1 ½ teaspoons vanilla extract

Steps:

  • In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
  • Steam the cake for 2 hours. Serve warm.
  • Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.

Nutrition Facts : Calories 551.6 calories, Carbohydrate 93.8 g, Cholesterol 58.2 mg, Fat 19.9 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 12.3 g, Sodium 295.5 mg, Sugar 70.5 g

STEAMED CARROT PUDDING



Steamed Carrot Pudding image

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 22

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup shredded peeled carrots
1 cup shredded uncooked peeled potatoes
1 cup each raisins, chopped dates and nuts
VANILLA SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups cold water
1/4 cup butter, cubed
2-1/2 teaspoons vanilla extract
Dash ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.

GAJAR HALWA (CARROT AND CARDAMOM PUDDING)



Gajar Halwa (Carrot and Cardamom Pudding) image

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.

Provided by Brigid Washington

Categories     custards and puddings, dessert

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

3 tablespoons plus 2 teaspoons ghee or clarified butter
8 to 10 large peeled and shredded carrots (about 4 cups/455 grams), prepared with a food processor into long strands or grated on the large holes on a box grater
3 cups/720 milliliters good-quality whole milk
1/2 teaspoon green cardamom seeds, removed from several pods or purchased already shucked, crushed lightly in mortar and pestle
1/4 cup/50 grams granulated sugar, plus more to taste
1/4 cup/30 grams chopped toasted pistachios, almonds or a mixture

Steps:

  • In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
  • Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
  • Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams

OLD FASHIONED CARROT PUDDING



Old Fashioned Carrot Pudding image

I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

Provided by Carol Shorter Hicks

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 4h20m

Yield 12

Number Of Ingredients 18

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup grated carrots
1 cup raisins
1 cup chopped walnuts
¾ cup white sugar
1 ½ teaspoons cornstarch
1 pinch salt
1 ¼ cups hot water
3 ½ teaspoons butter
3 ½ teaspoons lemon juice
1 ½ teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
  • Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
  • To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g

CARROT PUDDING (SAVOURY)



Carrot Pudding (Savoury) image

This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.

Provided by evelynathens

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb carrot, peeled,cooked
3 eggs
1/3 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1/2 cup butter, melted
1/8 teaspoon nutmeg
1/4 cup chopped walnuts or 1/4 cup pecans
2 tablespoons brown sugar, packed
3 teaspoons butter, softened
1/4 cup crushed corn flakes

Steps:

  • Preheat oven to 250F.
  • Butter a 1 1/2 quart souffle dish or pan.
  • Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  • Pour into prepared souffle dish or pan.
  • Bake for 40 minutes.
  • Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  • Bake 10 minutes longer to caramelize slightly.

Nutrition Facts : Calories 499.7, Fat 34.7, SaturatedFat 18.1, Cholesterol 227.2, Sodium 330.4, Carbohydrate 41.7, Fiber 3.9, Sugar 29.3, Protein 7.9

SWEET CARROT PUDDING



Sweet Carrot Pudding image

Make and share this Sweet Carrot Pudding recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 cup butter, softened
1/4 cup Crisco
1 1/4 cups light brown sugar
3 large eggs
3 tablespoons lemon juice
1 1/2 teaspoons grated lemons, zest of
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1 1/2 cups grated carrots
1/2 cup crystallized ginger (optional)
1 cup cream
2 tablespoons icing sugar
2 teaspoons dark rum
1/4 teaspoon ground ginger

Steps:

  • Butter a 6-cup ring mold well and preheat oven to 350°F.
  • Cream butter and shortening; add sugar, a little at a time, and beat until light and fluffy.
  • Beat in the eggs, one at a time, and add lemon juice and zest.
  • Sift together flour, soda, baking powder, salt and allspice.
  • Stir into butter mixture.
  • Stir in carrots and transfer to ring mold and cover with a buttered round of foil.
  • Set into a baking pan, add enough hot water to come 2/3s of the way up mold and bake for 30 minutes.
  • Remove foil and bake 30 minutes more or until a cake tester comes out clean.
  • Let cool on rack for 10 minutes.
  • Invert onto platter.
  • Serve warm with Gingered Whipped Cream.
  • Gingered Whipped Cream: Beat all the ingredients together until cream holds soft peaks and transfer to a serving bowl.

Nutrition Facts : Calories 593.5, Fat 31.3, SaturatedFat 16, Cholesterol 170.3, Sodium 245.5, Carbohydrate 73.3, Fiber 1.4, Sugar 53.7, Protein 6.5

SWEET CARROTS



Sweet Carrots image

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
2 teaspoons minced chives

Steps:

  • Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CARROT PUDDING



Carrot Pudding image

These puddings are spicy; if desired, omit the jalapeno, or adjust the amount to taste.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 15

2 tablespoons bread crumbs
1 pound carrots, peeled and cut into 4-inch pieces
1 medium onion, peeled and quartered
2 shallots, peeled
5 sprigs fresh thyme
2 sprigs fresh rosemary
1/4 small jalapeno pepper
2 teaspoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons grated pecorino cheese
2 teaspoons picked fresh thyme
1 teaspoon finely chopped fresh rosemary
3 large eggs
Nonstick cooking spray for ramekins

Steps:

  • Coat four 3-inch-by-2 1/2-inch ramekins with nonstick cooking spray. Coat with bread crumbs, and tap out excess. Set aside. Heat oven to 450 degrees. Place the carrots, onion, shallots, thyme, rosemary, and jalapeno pepper in a baking pan. Drizzle with olive oil, and toss to coat. Place in the oven to roast, turning over halfway through the cooking, until golden brown and tender, about 25 minutes.
  • Reduce oven to 375 degrees. Transfer roasted carrots, onion, shallots, and jalapeno pepper to the bowl of a food processor. Process, scraping down the sides as needed, until a thick puree is formed. Transfer puree to a medium bowl. Add the salt, black pepper, pecorino cheese, picked thyme, and chopped rosemary, and stir to combine; set aside.
  • Using an electric mixer fitted with the whisk attachment, whisk the eggs on high speed until thick, pale, and frothy, and at least tripled in volume, about 5 minutes. Stir 1/4 of the beaten egg into the carrot puree. Fold remaining beaten egg into this mixture. Divide carrot mixture among the prepared ramekins, and place in the oven until puffed and golden brown, about 30 minutes. Remove from oven, and serve.

Nutrition Facts : Calories 185 g, Cholesterol 167 g, Fat 8 g, Fiber 5 g, Protein 9 g, Sodium 468 g

STICKY CARROT PUDDINGS



Sticky Carrot Puddings image

Our modern rendition of carrot pudding is moist, dense, and fragrant with cinnamon, cardamom, and vanilla -- and topped with toffee sauce and candied carrot ribbons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, softened, plus more for ramekins
2/3 cup golden raisins
1/2 cup boiling-hot water
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon freshly ground pepper
1 cup packed dark-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups finely grated peeled carrots (2 to 3 medium)
1/3 cup shelled unsalted roasted pistachios, coarsely chopped
Toffee Sauce for Sticky Carrot Pudding
Candied Carrot Ribbons

Steps:

  • Preheat oven to 350 degrees, with rack in middle. Lightly butter 8 (6-ounce) ramekins.
  • Soak raisins in the hot water until plump, about 15 minutes. Drain.
  • Whisk together flour, salt, cinnamon, cardamom, and pepper; set aside.
  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 2 minutes. Mix in eggs, 1 at a time. Mix in vanilla. Reduce speed to low. Mix in flour mixture. Mix in carrots, nuts, and raisins.
  • Pour into ramekins, filling each three-quarters full. Bake on a rimmed baking sheet until just set, about 30 minutes.
  • Transfer ramekins to a wire rack. Let cool slightly, about 5 minutes. Turn puddings out onto dishes. Spoon about 1/4 cup toffee sauce over each, and garnish with carrot ribbons.

More about "sweet carrot pudding recipes"

CARROT PUDDING RECIPE | COOKING WITH NANA LING
carrot-pudding-recipe-cooking-with-nana-ling image
2019-08-19 Preheat oven to 170 degrees celsius (fan-forced). Sift flour, salt, bicarb soda and spices into a large bowl. Add dates, sultanas, peel and carrot …
From cookingwithnanaling.com
5/5 (3)
Category Dessert
Cuisine Australian, British
Calories 302 per serving


20 BEST CARROT DESSERTS - INSANELY GOOD RECIPES
20-best-carrot-desserts-insanely-good image
2022-06-07 1. Carrot Cake Blondie Bars. These carrot cake blondies are made with pineapple, nuts, and grated carrots. And topped with a dreamy cream cheese frosting. Made in a brownie pan, they can be cut into individual …
From insanelygoodrecipes.com


STEAMED CARROT PUDDING RECIPE - MY ISLAND BISTRO …
steamed-carrot-pudding-recipe-my-island-bistro image
2016-12-12 Simply replace the 1 1/2 cups all-purpose flour with an equal amount of Gluten-Free 1-to-1 baking flour, such as Bob’s Red Mill brand. Steamed Carrot Pudding. Add a dusting of confectioner’s sugar (aka icing …
From myislandbistrokitchen.com


GRANDMA STIMSON'S CARROT PUDDING - BAKERSBEANS.CA
grandma-stimsons-carrot-pudding-bakersbeansca image
2013-12-18 2 cups milk. 2 tsp vanilla. Instructions. Spray a 1 1/2 quart (1.4L) baking dish with cooking spray. Set aside. Rinse raisins in a bowl of water and let plump in water for a few minutes while assembling the rest of your …
From bakersbeans.ca


GAJAR KA HALWA RECIPE - INDIAN CARROT PUDDING
gajar-ka-halwa-recipe-indian-carrot-pudding image
Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is …
From archanaskitchen.com


THE FAMOUS INDIAN CARROT DESSERT (PUDDING) - GAJAR KA …
the-famous-indian-carrot-dessert-pudding-gajar-ka image
2017-09-12 Add the grated carrots and saute for about 5 minutes until they soften, stirring constantly. Add the milk and bring to a boil. Reduce the heat to low and simmer, partially covered, for 2-3 hours until all the milk is absorbed and …
From cookingtheglobe.com


GRANDMA'S CARROT PUDDING - EASY PEASY MEALS
2016-12-15 In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt together, then stir into the bowl with the other ingredients. Grease either 2 quart jars or 3 pint jars, and fill with …
From eazypeazymealz.com
4.5/5 (4)
Total Time 3 hrs 15 mins
Category Dessert
Calories 399 per serving
  • Combine all ingredients in a heavy bottom pot, and heat over medium-high heat, stirring continually until smooth, and warm.


SWEET YORKSHIRE PUDDING - THERESCIPES.INFO
Sweet Yorkshire pudding with fruit compote recipe - All ... great allrecipes.co.uk. Preheat the oven to 200 C / Gas 6. Spray a muffin tin with oil and place it in the ofen while it's preheating. In a bowl, sift together the flour and salt. Add the eggs, milk, oil, honey, vanilla extract and mix well with a fork or a whisk till smooth. Remove ...
From therecipes.info


BEST EVER CARROT PUDDING - COPYKAT RECIPES
2022-02-06 Grease a 1 1/2 quart baking dish or 9-inch square pan. Wash, peel, and cut the carrots into 3-inch pieces. Cut the thicker pieces in half lengthwise so they are the same thickness and will cook evenly. Cook the carrots in a pot of boiling water for about 6 minutes, or until the carrots are fork-tender.
From copykat.com


BEST EVER CARROT PUDDING
Great for Easter, Thanksgiving, Christmas. #carrotpudding #freshcarrots #sidedish #sidedishrecipes #carrots #sidedish. Find this Pin and more on casseroles by toni. Souffle Recipes. Pudding Recipes. Side Dish Recipes. Side Dishes. Carrot Pudding. Sweet Carrot. 2 Quart Baking Dish.
From pinterest.com


SWEET SAGO CARROT LAYERED PUDDING RECIPE | YUMMYKIT.COM
2015-04-02 Instructions. Cook Sago rice in 2 cups of boiling hot water (to avoid sticking) in a pressure cooker for 2 whistles. Drain and keep aside. Cook carrots in a pressure cooker with 1/2 cup of milk and 1/4 cup sugar for 3 whistles and set aside.
From yummykit.com


ROASTED SWEET CARROTS - DELISHABLY
Stir to coat. Rearrange sliced carrots on the tray so that all the cut edges are facing down on the baking sheet. Once oven temperature has reached cooking temperature, put the carrots in the in and roast for 15 minutes. Take the carrots out and flip one of them over. If the bottom of the carrot hasn't browned yet, wait another 5–10 minutes ...
From delishably.com


SWEET CARROT PUDDING FOR PASSOVER RECIPE - COOKEATSHARE
Here is a recipe I found for a carrot pudding that sounds delicious. Mix thoroughly carrots, apple, lemon rind, juice, potato flour, matzo meal, sugar wine, and egg yolks. Beat egg whites till stiff and fold into carrot mix. Pour into well greased 8 x 8 inch pan and bake at 375degrees for 45 min. Serve warm.
From cookeatshare.com


CARROT PUDDING | NO BAKE EGGLESS PUDDING - TASTED RECIPES
2021-08-09 Steps for Carrot Pudding. In a non-stick kadhai add shredded carrots, peanuts, cashew & milk. Stir & boil till carrots are soft. Stir continuously to avoid burning at the bottom. Blend it to a paste in a mixer jar. Filter the paste in a bowl through a sieve. Transfer the paste to another kadhai.
From tastedrecipes.com


SAVORY CARROT PUDDING - BEAR IN THE PANTRYBEAR IN THE PANTRY
Instructions. Pre-heat oven to 350º F. In a mixing bowl, combine all ingredients thoroughly and spread out evenly in a buttered 2-quart casserole dish. You can also use a ring mold. Bake for 1 hour in a pan of water. A sheet pan with a rim works well for this. 3.2.2885.
From bearinthepantry.com


SWEET CARROT PUDDING RECIPE - BEST CARROT RECIPES
Dec 28, 2019 - Who doesn`t love dessert, especially when it`s made of vegetables and served as a side dish? If you fall into this camp, you`re going to go wild for this Sweet Carrot Pudding. Not only does the sweetness of the carrots combine with cinnamon and orange flavors, but also the moist pudding is drizzled with a brown sugar sauce.
From pinterest.ca


CARROT PUDDING | SWEET RECIPES – NEW COOKERY RECIPES
2021-12-10 Carrot Pudding | Sweet Recipes. julian Send an email 4 weeks ago. 4 1 Less than a minute. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. Carrot pudding sweet recipe winter season with simple steps of cooking. How to make carrot pudding. #pudding #sweetrecipes #carrotrecipes source . Tags. carrot Carrot pudding …
From newcookeryrecipes.info


SWEET & CREAMY CARROT PUDDING - EAT WELL MADEMOISELLE
2018-04-15 I would recommend topping the pudding with non-dairy cream and some pecans or pumpkin seeds. *If you use regular non-organic carrots, they are usually much larger so you will only need about 5 carrots instead of 7. Benefits of this recipe:-Carrots are very high in Vitamin A, which protects eye health and vision. They are high in antioxidants ...
From eatwellmademoiselle.com


VERY GOOD RECIPES OF CARROT PUDDING AND PUDDING
Time 45 min Ingredients Carrot grated 3 cup Wheat flour 1 cup Eggs 3 Sugar 3/4 cup Oil 3 tbsp Baking soda 1/2 tsp Baking powder 1 tsp Salt 1/5 tsp (2 pinch) Cardamom powder 1/4 tsp Method Remove regulator/shiti and gasket/ring from cooker.
From verygoodrecipes.com


VEGAN CARROT PUDDING - THAT GIRL COOKS HEALTHY
2020-05-28 Don't underestimate this vegan style carrot pudding. This is a delicious no bake sweet treat made from chopped carrots, dates, ginger, nut butter, nutmeg and cinnamon. It take less than 10 minutes to whip this up in your blender from scratch. When it comes to desserts, nothing beats an after dinner treat with tastes good and ready to eat within ...
From thatgirlcookshealthy.com


GAJAR KA HALWA RECIPE (INDIAN, PAKISTANI SWEET CARROT …
Method. Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low and simmer until the carrots are soft and most of the liquid has been absorbed, 1 to 2 hours. Stir in the sugar and continue to cook, stirring frequently, until the carrots start to come together in one mass.
From whats4eats.com


OLD FASHIONED STEAMED CARROT CAKE PUDDING | BIGGER BOLDER BAKING
2021-04-02 Butter a 1-liter pudding bowl or a 1/2 sized bundt pan generously and set aside. Combine the brown sugar, molasses, and eggs in a large mixing bowl. In another bowl, combine the breadcrumbs, flour, cinnamon, baking soda, nutmeg, and salt. Then, add this mixture to your brown sugar mixture. Stir to combine.
From biggerbolderbaking.com


SWEET CARROT PUDDING | INDIAN | KID-FRIENDLY | RECIPE
How to Make Sweet Carrot Pudding. Peel and slice the carrots, grated the rind of the lemon to it, add 1 tbsp of sugar, 1 tbsp of lemon juice and add just enough water to cover and boil the carrots for 15 minutes or until the carrot is nice and soft. Puree the carrots in a food processor or a hand blender.
From bawarchi.com


CARROT PUDDING RECIPE - DESSERTSOUK.BLOGSPOT.COM
2018-09-29 Carrot Pudding Recipe ½ cup butter, softened ½ cup packed brown sugar 1 large egg 1 tbsp orange juice 1 tsp vanilla extract 1¼ cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt ½ tsp ground cinnamon 2½ cups coarsely grated carrots (5-6 carrots)
From dessertsouk.blogspot.com


GAJAR KA HALWA | INDIAN CARROT PUDDING (GF) - HONEY, WHATS COOKING
2020-04-26 Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It’s delicious with a cup of chai. Gajar ka Halwa also known as Gajrela in Punjabi is one of my all-time favorite Indian desserts. Although I’m not a big fan of carrots, Gajar ka Halwa is just something else. It’s an Indian Carrot ...
From honeywhatscooking.com


FAMOUS SWEET CARROT PUDDING RECIPE (GAJRELA RECIPE) | COOKS MEALS
Step 1. To make the sweet carrot pudding, take a pressure cooker. Add desi ghee, let it melt then add cardamom to it and fry for 2 minutes. After that add carrots to it and fry for 5 to 6 minutes. Then add soaked rice and water to it and cook for 2 minutes.
From cooksmeals.com


CARROT HALWA: SWEET INDIAN CARROT PUDDING - UNFUSSY EPICURE
2012-12-04 Put the carrots, milk, raisins, and salt in a medium saucepan and place over high heat. If you’re using the cardamom, crush the pods and remove the seeds; add the seeds to the pot and discard the empty pods.
From unfussyepicure.com


CARROT PUDDING WITH CARDAMOM – CARROT KHEER RECIPE 1 POT
2017-04-11 Add carrots and cook for 5 to 6 minutes, sitrring occasionally. Add the non dairy milk and mix. Cook for 10 minutes. Reduce heat to medium low. Add salt, sugar, cardamom, cinnamon and mix in. Add the nuts and dried fruit and mix in. Carrots get sweeter on cooking, so you might need little to no sugar.
From veganricha.com


CARROT PUDDING WITH A BROWN SUGAR SAUCE - THE ENGLISH KITCHEN
2013-04-16 125ml of double ( heavy or whipping) cream (1/2 cup) 1 1/2 tsp vanilla. Have ready a pot of simmering water, fitted with a steaming basket and a lid. Butter a large pudding basin and set aside. Cream together the brown sugar and butter. Beat in the eggs and vanilla. Sift together the flour, soda, salt and spices.
From theenglishkitchen.co


SWEET CARROT PUDDING FOR PASSOVER - BIGOVEN.COM
Mix thoroughly carrots, apple, lemon rind, juice, potato flour, matzo meal, sugar wine, and egg yolks. Beat egg whites until stiff and fold into carrot mixture. Pour into well greased 8 x 8 inch pan and bake at 375degrees for 45 minutes. Serve hot. Wine Sauce: Combine water, honey and potato flour in saucepan. Cover and cook over low heat, stirring constantly, until thickened and …
From bigoven.com


CARROT PUDDING - RECIPE
Ingredients for Carrot pudding. Carrots - 400 g ; Flour - 2 stack. Serum - 1 Cup. Vegetable oil - 1/2 stack. Granulated sugar - 1/2 stack. Salt - 1/2 tsp. Soda slaked vinegar - 1 tsp. Cinnamon - 1 tsp. Vinegar - 1 tbsp ; Orange zest - 1 tbsp ; Step by step instruction of cooking Carrot pudding
From en.edunclub.ru


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #vegetables     #dinner-party     #heirloom-historical     #holiday-event     #easter     #dietary     #thanksgiving     #st-patricks-day     #carrots     #brunch     #4-hours-or-less

Related Search