Avalanche Bark Recipes

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AVALANCHE BARK



Avalanche Bark image

OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.

Provided by KatyMomma

Categories     Candy

Time 1h35m

Yield 20 squares, 20 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag white chocolate chips
1/4 cup creamy peanut butter
3 cups crispy rice cereal
1/2 cup mini chocolate chip
1 1/2 cups miniature marshmallows

Steps:

  • Melt white chocolate chips with peanut butter.
  • Move to bowl & mix with rice cereal.
  • WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
  • Once it reaches room temperature add mini chocolate chips & marshmallows.
  • Mix well!
  • Grease a 9x13 pan and dump mixture inches.
  • Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
  • Place in fridge for another 30 minutes.
  • When hardened, cut like rice krispy treats & you will ENJOY!

Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3

NO-BAKE AVALANCHE COOKIES



No-Bake Avalanche Cookies image

Cot his recipe on line a creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows, and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Cook time is firming time

Provided by Bonnie G 2

Categories     Dessert

Time 30m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1/2 cup mini chocolate chip
16 ounces vanilla candy coating (Almond Bark or CandiQuik)
1 (15 ounce) jar creamy peanut butter
2 cups Rice Krispies
1 1/2 cups mini marshmallows

Steps:

  • Prepare 2 cookie sheets with parchment paper and set aside.
  • Place chocolate chips in freezer until ready to use.
  • Melt almond bark in heat proof bowl in microwave at half power for 30 seconds at a time until melted and smooth.
  • In meantime put rice krispies to a large bowl and set aside.
  • Add peanut butter to bark and stir to combine.
  • Pour vanilla candy mixture over rice krispies and stir to combine.
  • Allow mixture to cool to room temperature and then add marshmellows, mix to combine.
  • Add frozen chocolate chips and stir to combine.
  • Use a 2 tablespoon scoop to form and place on cookie sheets and leave until firm. To speed up the process or if your kitchen is to warm, you can pop into the fridge.

Nutrition Facts : Calories 335.9, Fat 22.6, SaturatedFat 8.5, Cholesterol 5.3, Sodium 162.4, Carbohydrate 29.1, Fiber 1.9, Sugar 22.6, Protein 8.4

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