Dads Pound Cake Recipes

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POUND CAKE



Pound Cake image

"This is my own low-fat recipe and I often use cubes of it to make a wonderfully light blueberry trifle," writes Joyce Grasby from Rochester, New York. She also likes to spoon fresh or frozen fruit or berries over each slice for added flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
3 large eggs, room temperature
1/4 cup unsweetened applesauce
1-1/4 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Combine the flour, baking powder and salt; add to creamed mixture just until blended., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.

DAD'S POUND CAKE



Dad's Pound Cake image

My father-in-law used to make this pound cake for the holidays every year. It is so moist and one you can't put down. He used to make this in the bakery loaf pans that are like 2 loaves long.

Provided by JoSele Swopes

Categories     Cakes

Time 1h35m

Number Of Ingredients 8

1 c buttermilk
1 c oil
2 c sugar
1 Tbsp vanilla
4 large eggs
1 tsp baking soda
1 tsp salt
3 c flour

Steps:

  • 1. Preheat oven to 350* Lightly grease and sugar Loaf pan.
  • 2. Mix all ingredients well, till smooth, pour into pan. Bake for 1 hour and ten minutes, let cool on rack in pan for 5 minutes then turn out on rack and let cool 20 minutes, wrap in foil to hold moisture in. Serve warm or cold.

DAD'S FAVORITE POUND CAKE



Dad's Favorite Pound Cake image

My next door neighbor MaryBeth invited me in for a cup of tea. As we chatted, she offered me a slice of her homemade pound cake. One taste, and I was hooked! It was so moist and delicious. She explained that her dad got the recipe from a 1972 Gold Medal Flour Cookbook, and it was his favorite cake. He requested it all the time,...

Provided by Carol Perricone

Categories     Cakes

Time 1h30m

Number Of Ingredients 8

1 1/4 c butter, softened
2 3/4 c sugar
5 eggs
1 tsp vanilla extract
3 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1 c evaporated milk

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Grease and flour a 10 inch tube pan.
  • 3. Measure butter, sugar, eggs, and vanilla extract into a large mixing bowl. Blend for 5 minutes on high speed with an electric mixer.
  • 4. Mix flour with baking powder and salt. With the mixer on low speed, blend flour mixture with butter mixture, alternating with evaporated milk.
  • 5. Pour into prepared pan, and bake for 1 hour and 10 minutes, or until a tester comes out clean.
  • 6. When cake is done, let it cool in pan for 20 minutes before removing. Sprinkle with powdered sugar and enjoy!

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

MOOSEWOOD POUND CAKE



Moosewood Pound Cake image

This is a rich and delicious pound cake from the Moosewood Cookbook. I have made this in a bundt pan or in two loaf pans.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 7

1 lb sweet butter, room temperature
3 cups sugar
6 eggs, room temperature
1 cup milk, room temperature
2 teaspoons vanilla extract
1 tablespoon baking powder
4 cups flour

Steps:

  • Preheat oven to 350.
  • Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Sift together dry ingredients.
  • Mix together milk and vanilla extract.
  • Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
  • Mix thoroughly, just enough to blend.
  • Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
  • After the cake cools ten minutes, turn out onto a plate.
  • Cool completely before you slice it.

Nutrition Facts : Calories 8013.6, Fat 410.6, SaturatedFat 248.9, Cholesterol 2126.3, Sodium 1701.5, Carbohydrate 999.6, Fiber 13.5, Sugar 602.6, Protein 101.2

HOMEMADE POUND CAKE



Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
  • Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
  • Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
  • Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

DAD G'S CRAB CAKES



Dad G's Crab Cakes image

Great crab cake recipe. Thanks Dad. We miss you!

Provided by chrisG

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h50m

Yield 4

Number Of Ingredients 18

2 tablespoons margarine
½ cup minced onion
½ cup minced green bell pepper
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
¾ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¼ cup all-purpose flour
1 ¼ cups light cream
1 pound crab meat
2 egg yolks, beaten
½ cup bread crumbs
1 tablespoon melted butter
½ teaspoon paprika
1 cup corn oil, or as needed

Steps:

  • Melt margarine in a skillet over medium heat. Cook and stir onion and green bell pepper in margarine until tender, about 5 minutes. Stir mustard, Worcestershire sauce, seafood seasoning, salt, hot pepper sauce, black pepper, and cayenne pepper into the onion mixture. Sprinkle flour over the mixture; stir to integrate. Pour cream over the mixture; bring to a boil, stirring constantly and cook for 1 minute. Fold crab meat into the mixture.
  • Spoon some of the liquid from the skillet into the bowl with the beaten egg yolks to temper the egg; stir. Pour the egg mixture into the skillet and stir. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  • Transfer crab mixture to a bowl; refrigerate until chilled completely, about 1 hour.
  • Mix bread crumbs, melted butter, and paprika in a shallow bowl.
  • Divide the crab mixture into 4 portions; form into patties. Gently press the patties into the bread crumb mixture to coat.
  • Pour enough corn oil into a flat-bottomed pan to be 1-inch deep; heat to 350 degrees F (175 degrees C).
  • Cook patties in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.4 g, Cholesterol 177 mg, Fat 13.3 g, Fiber 2.1 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1113.2 mg, Sugar 3.3 g

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Top Asked Questions

What is true pound cake?
True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. It gets its name from its simple ingredients. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon,...
What is the best sour cream pound cake recipe?
Dad's Sour Cream Pound Cake is a family favorite. It's moist and delicious on the inside and has a slight crunch on the outside. Sometimes I add a lemon glaze but it's completely optional. Preheat oven to 325º F. Grease and flour a 10-inch tube cake pan. Add baking soda and salt to sour cream and set aside.
What is the best way to make a lemon Pound Cake Sandwich?
Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. Add the lemon juice and whisk until smooth. The glaze should be thick but pourable.
What kind of cake do you make for dad for father's day?
This Chocolate DAD Cake is so easy the kids can make it! Chocolate Dad Cake is the perfect Father’s Day gift made with chocolate cake, coffee chocolate buttercream, and colorful whipped buttercream. Check out this chocolate cake recipe for another rich and delicious chocolate cake.

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