Georgian Beets In Cherry Sauce Charkhalis Chogi Recipes

GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI)

Georgian Beets in Cherry Sauce (Charkhalis Chogi) image

I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful sweet/tart, fruity and yet savory way to prepare beets. Try to find unsweetened dried tart cherries -- if you use cherries that are not tart, the dish loses something, though it will still be very good. This recipe is by way of "Olive Trees and Honey," by Gil Marks.

Provided by Susiecat too

Categories Cherries

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 beets, stems trimmed to 1 inch (2 lbs. total without the greens)
olive oil, for coating during roasting (or vegetable oil)
2/3 cup dried tart cherry
1 1/4 cups water
2 tablespoons unsalted butter or 2 tablespoons vegetable oil
2 onions, chopped
1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 teaspoon salt

Steps:

Preheat oven to 375°F.
Coat the beets with the oil and place in a single layer in a baking pan. Roast until tender, about 1 hour. Let cool slightly, then trim, peel, and thinly slice.
While the beets are roasting, combine the cherries and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, until very tender, about 20 minutes. Puree in a blender or food processor.
Melt the butter in a large skillet over medium heat. Add the onions and saute until soft and translucent, 5-10 minutes. Stir into the cherry puree. Add the cilantro, parsley and salt.
Pour the sauce over the beets. Serve warm, or at room temperature.

Nutrition Facts : Calories 88.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 153.1, Carbohydrate 12.6, Fiber 2.2, Sugar 8.4, Protein 1.8

GROUND CHERRY SAUCE

Ground Cherry Sauce image

This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use.

Provided by lauriebj

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 32

Number Of Ingredients 7

Ingredients

1 cup water
1 cup white sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups ground cherries, husked

Steps:

Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Nutrition Facts : Calories 35 calories, Carbohydrate 8.3 g, Fat 0.1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 6.3 g

CHERRY SAUCE

Cherry Sauce image

Make and share this Cherry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 15m

Yield 2-3 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Steps:

Combine sugar, cornstarch and salt in a saucepan.
Stir in water.
Add the cherries and cook until thick and bubbly.

CHERRY BARBECUE SAUCE

Cherry Barbecue Sauce image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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