BACON-CHEDDAR PINWHEELS
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 1 g
BACON APPETIZER CRESCENTS
Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, "They have bacon."
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
- Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY BACON CRESCENT ROLL UPS
This Cheesy Bacon Crescent Rolls Ups are a quick pinwheel appetizer you can throw together in now time. This recipe is a super appetizer or side dish.
Provided by Corey
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 and cook bacon strips.
- Roll the crescent rolls out and divide in two strips. Press all the seams together. Spread desired amount of cream cheese on the dough. Then top with spinach, crumbled bacon and cheddar cheese.
- Now slice the dough into 16 thin strips width wise. Roll them into pinwheels and cook them spiral up for 12 minutes.
- Once they have slightly cooled, I brushed honey mustard on the tops of them.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 312 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
CREAMY BACON CRESCENTS
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and bacon until blended.
- Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g
BACON CRESCENT ROLL APPETIZERS
Make and share this Bacon Crescent Roll Appetizers recipe from Food.com.
Provided by CoffeeB
Categories < 60 Mins
Time 45m
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
- Set aside.
- Separate each can of dough into 4 rectangles.
- Firmly press perforations together to seal.
- Spread each rectangle with 2 rounded T. of the cream cheese mixture.
- Cut each rectangle into 12 wedges, starting at short ends.
- Place, seam down on greased baking sheet.
- Bake 12-15 minutes or until golden brown.
- Serve warm.
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