Korean Fried Tofu Recipes
DUBU JEON (KOREAN PAN-FRIED TOFU)
This is a great side dish - fried crispy tofu topped with a spicy sauce.
Provided by Ann Lee
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 21m
Yield 2
Number Of Ingredients 11
Steps:
- Season tofu with salt.
- Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
- Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 7 g, Fat 12.6 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 2.4 g, Sodium 2098 mg, Sugar 1.9 g
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