BACON CHEESE LOG
Make and share this Bacon Cheese Log recipe from Food.com.
Provided by internetnut
Categories Nuts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
- Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
Nutrition Facts : Calories 1395.9, Fat 108.8, SaturatedFat 63.6, Cholesterol 266.4, Sodium 5652.4, Carbohydrate 36.4, Fiber 0.5, Sugar 29.6, Protein 70.2
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON & CHEESE MEAT LOAF
We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! -Lila Allen, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 1 loaf (8 servings).
Number Of Ingredients 15
Steps:
- In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly. , In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, seasonings and carrot mixture. Add beef; mix lightly but thoroughly., Shape into an 8x4-in. loaf in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. , In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter.
Nutrition Facts : Calories 469 calories, Fat 31g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1072mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
BACON CHEESE LOG APPETIZER
When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
- Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
- Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
SMOKY SESAME CHEESE LOG
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese log.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.
Nutrition Facts : Calories 143 calories, Fat 13g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BACON-CHEESE LOG
Number Of Ingredients 8
Steps:
- In a small mixer bowl at low speed, beat cheeses for 3 minutes.Add bacon, green onion and optional red pepper. Beat until well blended. Cover and chill at least 2 hours.On a sheet of waxed paper, form into a 6-inch log. Remove wrap. Place on a cheese board or serving plate. Garnish with green onions and olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
BACON-CHEESE LOG
Number Of Ingredients 8
Steps:
- In a small mixer bowl at low speed, beat cheeses for 3 minutes.Add bacon, green onion and optional red pepper. Beat until well blended. Cover and chill at least 2 hours.On a sheet of waxed paper, form into a 6-inch log. Remove wrap. Place on a cheese board or serving plate. Garnish with green onions and olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
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