Creamy Taco Roll Ups Recipes

TACO ROLL UPS

Steps:

• Combine all ingredients and mix well.
• Spread mixture on tortilla.
• Roll up like burrito.
• Chill.
• Cut into 2 inch sections.

TORTILLA ROLLUPS

Steps:

• Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

TACO ROLL-UPS

Steps:

• In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
• Mix well.
• Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
• Spread evenly over the surface of each tortilla.
• Add equal amounts of refried beans on top of each tortilla and spread evenly.
• If using shredded lettuce and tomatoes add now.
• Roll and place on a plate seam side down.
• Cover with plastic wrap and chill for at least 1 hour.
• Remove from fridge and slice into 1 inch rounds.
• Serve.

THE BEST MEXICAN TORTILLA ROLL UPS

Steps:

• In a large bowl with an electric mixer cream the cream cheese until smooth.
• Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
• Mix well with a spoon.
• Spread the mixture on the flour tortillas.
• I use about 1/4 to 1/3 cup for each tortilla.
• Cut in 1 inch slices and serve with additional salsa to dip into.