Fool Proof Chocolate Chip Banana Bread Recipes

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

THE ESSENTIAL CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F (180°C). Butter a 9x5 (23x12.5cm) inch loaf pan and line with parchment.
• In a large bowl stir the flour, sugar, baking powder, salt, and cinnamon together.
• In a separate bowl, mix the mashed bananas, egg, oil, and vanilla extract.
• Combine the dry ingredients with the mashed banana mixture until just combined. Do not over mix.
• Fold in the cup of chocolate chips and spoon into the prepared loaf pan. Sprinkle the top with a handful of chocolate chips.
• Bake for 45-50 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the pan for 10 minutes, then turn out onto a wire rack.
• Enjoy warm! Store leftovers at room temperature for 3 days or freeze in an airtight container for up to 2 months. Defrost at room temperature in the container for a few hours.

MOIST CHOCOLATE CHIP BANANA BREAD

Steps:

• In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
• Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

FOOL PROOF CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat Oven to 350 degrees.
• Lightly grease 9"x5" loaf pan (glass or metal).
• In large bowl, combine flour, baking soda, and salt.
• In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
• Stir banana mixture into flour mixture, until nicely moistened.
• Stir in all but a few chocolate chip morsels, to be used later.
• Pour mixture into greased loaf pan.
• Sprinkle remaining morsels on top of batter.
• Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
• Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.