Tropical Margarita Recipes

BLUE LAGOON MARGARITAS

Blue Lagoon Margaritas image

Amazing summer drink. Beautiful and delicious.

Provided by hoglundks

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 fluid ounces sour mix
1 ½ fluid ounces pineapple juice
1 ¼ fluid ounces tequila
1 fluid ounce Blue Curacao
½ fluid ounce lime juice
1 cup ice, or more if desired

Steps:

Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg, Sugar 41 g

TROPICAL MARGARITA

Tropical Margarita image

Categories Fruit Juice Tequila Alcoholic Lime Orange Summer Guava Passion Fruit Bon Appétit Drink

Yield Makes 2 drinks

Number Of Ingredients 7

Ingredients

9 tablespoons frozen guava-passion-orange concentrate, thawed
1/2 cup tequila
4 teaspoons frozen limeade, thawed
4 teaspoons fresh lime juice
16 ice cubes, coarsely cracked
Optional garnishes: Fresh lime slices
Orange-peel twists

Steps:

Mix first 4 ingredients in glass measuring cup. Fill 2 Margarita glasses with ice. Pour Margarita mixture over. Garnish with lime slices and orange peel twists, if desired.

TROPICAL MARGARITA

Tropical Margarita image

Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender . First make a fruit purée, then a quick shake with all the ingredients.

Provided by cannedfood

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh lime
tablespoon simple syrup or 1 tablespoon sugar
tablespoons plus 1 teaspoon premium tequila
tablespoon plus 1 teaspoon premium triple sec
ice
orange and lime wedge (to garnish)

Steps:

1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can.
Equipment:.
Martini shaker or pint glass.
Shaking tin.
Strainer.
Blender.
Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well.
For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.
Serving glass: 10-ounce martini glass (chilled).
Servings: 1.
Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**.
*Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.
**Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof.
***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice - the amount to match your taste, and garnish with orange and lime slices.

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