Pineapple Banana Loaf Recipes

MOIST PINEAPPLE BANANA BREAD

Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA-PINEAPPLE BREAD

Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

PINEAPPLE BANANA LOAF

Pineapple Banana Loaf image

This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.

Provided by Dotty2

Categories Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups corn or 1 1/2 cups canola oil
2 cups mashed ripe bananas
2 teaspoons vanilla
1 cup chopped nuts (macadamia or Brazil are nice) (optional)

Steps:

Combine first 5 ingredients.
Beat remaining ingredients together in a large bowl until blended.
Add dry ingredients stirring until thoroughly combined.
Spread in two greased 81/2x41/2 loaf pans dividing evenly.
Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
Cool 15 minutes in pan then remove to rack to cool completely.

Nutrition Facts : Calories 1921.1, Fat 11.5, SaturatedFat 3, Cholesterol 317.2, Sodium 2106.3, Carbohydrate 429.4, Fiber 13.4, Sugar 241.7, Protein 35

PINEAPPLE BANANA LOAF

Pineapple Banana Loaf image

Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors!!

Provided by Chef mariajane

Categories Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups canola oil
2 cups ripe bananas, mashed
2 teaspoons vanilla

Steps:

Combine first 5 ingredients. Beat remaining ingredients together in large bowl until blended.
Add dry ingredients stirring until thoroughly combined. spread in two greased 8 1/2 x 4 1/2 -inch loaf pans, dividing evenly.
Bake at 350F for 60-70 minutes, or until a toothpick inserted in center comes out clean.
Cool 15 minutes in pan, then remove to rack and cool completely.

Nutrition Facts : Calories 3233.6, Fat 173.4, SaturatedFat 14.4, Cholesterol 317.2, Sodium 2085.4, Carbohydrate 398.5, Fiber 10, Sugar 237.8, Protein 31

BANANA CAKE WITH PINEAPPLE

Banana cake with pineapple image

This is a banana cake recipe with pineapple, bananas, and cinnamon.

Provided by carolynruth

Time 1h45m

Yield Makes Cake

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180C/350F.
Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
Pour into a greased and floured pan.
Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.

TROPICAL PINEAPPLE BANANA BREAD

Tropical Pineapple Banana Bread image

Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.

Provided by Bibi

Categories Banana Bread

Time 2h

Yield 20

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
2 cups mashed bananas
1 (8 ounce) can crushed pineapple in juice, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped macadamia nuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g

PINEAPPLE BANANA BREAD

Pineapple Banana Bread image

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts :

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