DELICIOUS THAI STYLE MEATBALLS
This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!
Provided by Bethie2
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
- Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
- With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
- Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
- As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
- You can also freeze the meatballs raw and cook when needed. This works well.
- Happy chopping!
Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4
ASIAN MEATBALLS WITH RICE NOODLES
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I liked together so that is what inspired the meatballs. I was impressed with how flavorful they turned out! They did end up a little hot so feel free to cut down on the peppers. I loved the rice noodles so much that they will be come a regular quick meal in my home. I love the suggestions from reviewers to bake the meatballs. Why didn't I think of that? I do think the sesame oil is a very important flavor enhancer for the noodles. Thanks to everyone who tried this for the contest!
Provided by Engrossed
Categories Meat
Time 45m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine meatball ingredients in a large bowl, mix well. Form 1-1 1/2" meatballs.
- Place meatballs in a large 12" skillet in a single layer. Cook over medium high heat until browned all over and cooked through, about 15-20 minutes. Remove meatballs and set aside. Drain grease.
- Rinse rice noodles in cold water until they go slightly soft. Set aside.
- Cut green onions into 1 inch strips. Peel carrots and then use your peeler to peel down the rest of the carrots to make long thin strips. Chop Cilantro.
- Heat sesame oil in the meatball skillet over medium high heat. Add vegetables and stir-fry for about 3 minutes until the carrots go limp.
- Add beef broth and rice noodles, bring to a boil. Cook for about 5 minutes stirring the noodles until the broth is all absorbed and the noodles are soft.
- Push the noodles to the center of the pan and place the meatballs around the edges. Heat for another 3 minutes until the meatballs are hot.
- Serve with soy sauce, chili oil and fresh lime wedges if desired.
THAI SPICY BASIL CHICKEN FRIED RICE
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Provided by ErinInVegas
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g
More about "thai meatballs over spicy stir fry rice recipes"
THAI MEATBALLS RECIPE - HOW TO MAKE THAI MEATBALLS
From honest-food.net
5/5 (7)Total Time 45 minsCategory Appetizer, Lunch, SnackCalories 458 per serving
- Heat the oil in a small pan and sauté the shallots and garlic until golden. Move them to a bowl and add the remaining ingredients. If you are not using the tamarind, use 3 tablespoons of water in the sauce instead. Let this sit at room temperature.
- Mix all the meatball ingredients together except the rice flour. Knead this well. If it's too wet, add some rice flour. Roll into balls and coat with more rice flour. You can either deep fry these, or fry them in about 1 inch of oil. You want the oil to be at least 325°F, and 350°F is better. Fry until nicely browned and keep in a warm oven until you've cooked them all. Serve with the dipping sauce.
STICKY THAI MEATBALLS (EASY APPETIZER!) - THE CHUNKY CHEF
From thechunkychef.com
5/5 (7)Total Time 35 minsCategory AppetizerCalories 96 per serving
- While the meatballs are baking, whisk together water, beef broth, and cornstarch in a small sauce pan. Heat over MED heat, then add soy sauce, honey, sweet chili sauce, rice vinegar. Simmer about 7 minutes until the sauce thickens and reduces by about half.
THAI MEATBALLS {30 MINUTES} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (58)Total Time 30 minsCategory DinnerCalories 51 per serving
- In a medium bowl, combine Thai Meatballs ingredients and mix with your hands thoroughly. Make 28 meatballs by spooning heaping 1 tbsp of mixture and rolling between your hands. Lay on a cutting board or plate. Set aside.
- Preheat large ceramic non-stick skillet on medium-high heat and spray with cooking spray. Add meatballs and cook until brown or for 2-3 minutes, turning a few times. No need to cook the meatballs through.
- Add the sauce, reduce heat to medium and simmer for 15 minutes, uncovered. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions.
EASY THAI PORK STIR-FRY - A CEDAR SPOON
From acedarspoon.com
THAI MEATBALLS - MY ROI LIST
From myroilist.com
TERIYAKI MEATBALL STIR FRY WITH VEGGIES AND NOODLES
From talkingmeals.com
THE 30 BEST THAI RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY THAI BEEF AND JASMINE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
THAI CHICKEN MEATBALLS IN COCONUT CURRY - INQUIRING CHEF
From inquiringchef.com
STICKY THAI MEATBALLS - QUICK AND EASY PARTY APPETIZER!
From myfoodstory.com
THAI MEATBALLS FRIED RICE (KHAW PHAD THIY) – AROMA ASIAN
From aromasian.com
60 EASY THAI RECIPES FOR A SPICY HOME FEAST - RECIPES.NET
From recipes.net
SPICY ASIAN MEATBALLS WITH VEGGIE FRIED RICE - ZEN & SPICE
From zenandspice.com
SPICY STICKY THAI MEATBALLS - WHOLEFULLY
From wholefully.com
AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET FOOD STYLE!
From eatingthaifood.com
DELICIOUS STIR-FRY THAI RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN MEATBALL STIR-FRY RECIPE - EATINGWELL
From eatingwell.com
RECIPE FOR CHINESE MEATBALLS - THERESCIPES.INFO
From therecipes.info
SPICY MEATBALLS AND RICE - FAMILY RECIPES & TRAVEL INSPIRATION
From majhofftakesawife.com
THAI CURRY MEATBALLS WITH CAULIFLOWER RICE [AIP-PALEO- MEAL PREP]
From asquirrelinthekitchen.com
THAI CURRY MEATBALLS WITH SPICY MANGO - MANGO.ORG
From mango.org
10 BEST STIR FRY MEATBALLS RECIPES | YUMMLY
From yummly.com
30 MINUTE STICKY THAI MEATBALLS WITH SESAME NOODLES.
From halfbakedharvest.com
THAI MEATBALLS OVER CAULIFLOWER FRIED RICE - AFITCADO DINNER RECIPE
From afitcado.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SPICY THAI VEGETABLE STIR FRY | HEALTHY RECIPE FROM DR. IAN SMITH
From rachaelrayshow.com
CRISPY THAI LAAB MEATBALLS - MARION'S KITCHEN
From marionskitchen.com
THAI-STYLE PORK FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
THAI SIDE DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
THAI FRIED RICE | RECIPETIN EATS
From recipetineats.com
THAI RICE NOODLE & STEAK STIR-FRY - JENNIFER MEYERING
From jennifermeyering.com
THAI-STYLE MEATBALLS WITH RICE NOODLES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SWEET THAI CHILI CHICKEN STIR FRY - COOKIN' WITH MIMA
From cookinwithmima.com
THAI MEATBALLS OVER SPICY STIR FRY & RICE | RECIPE | ROASTED …
From pinterest.com
ASIAN PORK STIR FRY RECIPES - THERESCIPES.INFO
From therecipes.info
THAI-STYLE MEATBALLS IN COCONUT CURRY SAUCE
From devour.asia
ASIAN MEATBALLS WITH SPICY RICE NOODLES - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
THAI MEATBALLS » LEELALICIOUS
From leelalicious.com
ASIAN-STYLE MEATBALLS WITH BAKED RICE - READY SET EAT
From readyseteat.com
THAI BEEF STIR FRY WITH RICE NOODLES - GLEBE KITCHEN
From glebekitchen.com
10 BEST SPICY THAI STIR FRY SAUCE RECIPES - YUMMLY
From yummly.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SAUCY MEATBALL STIR-FRY OVER GARLIC RICE - WHO NEEDS A CAPE
From whoneedsacape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love