PASTA WITH ROASTED CAULIFLOWER, PARSLEY, AND BREADCRUMBS
Easy prep cuts stress in the kitchen. Here, corkscrew pasta is tossed with oven-roasted vegetables and topped with toasted breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees, with racks in upper and lower thirds. Set a large pot of salted water to boil. On a rimmed baking sheet, toss cauliflower, onion, and garlic with 2 tablespoons oil; season with salt and pepper. Roast on lower rack until lightly browned and tender, 20 minutes, tossing once.
- Meanwhile, in a food processor, combine bread and remaining 2 tablespoons oil; pulse until coarse crumbs form. Spread on a rimmed baking sheet. Bake on upper rack until golden brown, 5 to 6 minutes, tossing once.
- Cook pasta in boiling water until al dente. Reserve 1/2 cup pasta water; drain pasta and return to pot. Add cauliflower mixture, Parmesan, and parsley; toss to combine. Tossing pasta, gradually add enough pasta water to form a thin sauce that coats pasta. Serve topped with breadcrumbs and, if desired, more Parmesan.
Nutrition Facts : Calories 560 g, Fat 18 g, Fiber 6 g, Protein 18 g
PASTA WITH ROASTED CAULIFLOWER AND BLUE CHEESE
When creamy Gorgonzola dolce hits a pot full of hot pasta, it melts into a rich and complex sauce without your having to do much more than stir. Here, the pasta and sauce are tossed with roasted cauliflower and caramelized, browned leeks. It's comfort food, but with a blue-cheese bite.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, toss cauliflower with olive oil, salt and 1/4 teaspoon pepper. Spread onto a rimmed baking sheet in an even layer, and bake for 20 minutes.
- Add leeks, garlic and thyme to the cauliflower on the sheet pan, then roast another 20 minutes, tossing the vegetables halfway through, until they are very tender and deeply caramelized.
- Meanwhile, bring a large pot of heavily salted water to a boil. Cook pasta until it is 1 minute shy of being al dente. (It will continue to cook in the residual heat of the pot.) Scoop out about 1 cup pasta water (a coffee mug is good for this), then drain pasta. Return the pasta to the empty pot, along with butter, Gorgonzola, remaining 3/4 teaspoon pepper and 1/2 cup pasta water, stirring to melt cheese.
- Toss roasted vegetables into pasta, then stir in lemon juice and salt and pepper to taste. Add more pasta water if mixture looks dry. To serve, spoon into bowls and top with chives and sprinkle of thyme leaves.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 648 milligrams, Sugar 5 grams, TransFat 0 grams
PASTA WITH ROASTED CAULIFLOWER AND PARMESAN
Cauliflower and whole garlic cloves roasted with Parmesan and bread crumbs make this a healthier than most comfort food.
Provided by Rosemary Felle
Categories Everyday Cooking Vegetarian Main Dishes Pasta
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss cauliflower with garlic cloves, olive oil, salt, and pepper in a large bowl. Spread out in an even layer on a baking sheet.
- Roast in the preheated oven, tossing at least twice, until cauliflower is tender, about 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Mix Parmesan cheese, bread crumbs, and cayenne pepper together in a bowl; set aside.
- Drain pasta, reserving 1/2 cup cooking water. Transfer pasta to a serving bowl and add cauliflower and butter. Stir in cooking water, a little at a time, until desired creaminess is reached. Add lemon juice and bread crumb mixture, toss, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 10.7 g, Fiber 3.6 g, Protein 13.2 g, SaturatedFat 4.4 g, Sodium 332.4 mg, Sugar 3.8 g
SPAGHETTI WITH ROASTED CAULIFLOWER, TOMATO SAUCE AND OLIVES
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together. In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h10m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Bring a large pot of generously salted water to a boil and add the cauliflower. Blanch for two minutes and transfer to a bowl of ice water. Drain and blot dry. Cover the pot; you'll use the water again for the pasta. Quarter the cauliflower florets, toss with 1 tablespoon of olive oil and salt generously. Transfer to a baking sheet, place in the oven and roast 30 minutes, stirring from time to time, until tender and lightly browned. Remove from the oven and set aside.
- Meanwhile, in a wide, nonstick frying pan or a 3-quart saucepan, heat the remaining oil over medium heat and add the garlic and red pepper flakes. Cook, stirring, until fragrant, about one minute. Add the tomatoes, sugar, thyme and salt, and bring to a simmer. Simmer over medium-low heat, stirring often, until thick, 15 to 20 minutes. Stir in the cauliflower and the olives, and simmer a few minutes more. Taste and adjust seasonings.
- Bring the water back to a rolling boil. Add the spaghetti and cook until the pasta is al dente, usually about 10 minutes. Drain and toss with the cauliflower-tomato mixture. Sprinkle the cheese over the top and serve at once.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 73 grams, Fat 13 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 677 milligrams, Sugar 6 grams
ROASTED CAULIFLOWER WITH PASTA AND LEMON ZEST
The lemon zest perks up this earthy, salty pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Toss together cauliflower, onion, capers, and 2 tablespoons oil. Season with salt and pepper.Spread vegetables in a single layer on a rimmed baking sheet.
- Roast, stirring halfway through, until cauliflower is tender and browned, about 40 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Addpasta, and cook until al dente, according to package instructions. Drain.
- Toss hot pasta with remaining 2 tablespoons oil, the parsley,and lemon zest. Add cauliflower mixture, and season with salt and pepper. Gently toss to combine.
ROASTED CAULIFLOWER PASTA TOSS
Replacing the traditional heavy cream with lower fat sour cream allows us to make an indulgent, creamy pasta under 500 calories per serving. This meatless dish is easy enough for a weeknight meal or elegant enough for company.
Provided by Gay Lea Foods Co-operative(R)
Categories Gay Lea Foods Co-operative®
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim cauliflower and separate into small florets. Toss cauliflower with melted butter, garlic and half each salt and pepper. Spread on a parchment paper-lined, rimmed baking sheet. Roast, stirring once, for 30 to 40 minutes or until golden and browned.
- Transfer 1 cup (250 mL) cauliflower to a food processor. Add sour cream, Parmesan cheese and remaining salt and pepper; pulse until smooth.
- Meanwhile, cook pasta in a large pot of boiling salted water. Reserve 1 1/2 cups (375 mL) cooking water before draining.
- Toss hot cooked pasta with sour cream mixture, remaining roasted cauliflower, sun-dried tomatoes and basil; add enough reserved pasta water to make pasta moist and saucy. Serve immediately with additional Parmesan cheese at the table.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 71 g, Cholesterol 40 mg, Fat 14 g, Fiber 6.9 g, Protein 19 g, SaturatedFat 7.8 g, Sodium 511.4 mg, Sugar 10.1 g
More about "roasted cauliflower pasta toss recipes"
ROASTED CAULIFLOWER PASTA WITH CREAMY GARLIC SAUCE
From sprinklesandsprouts.com
4.4/5 (13)Total Time 30 minsCategory MainCalories 535 per serving
ROASTED CAULIFLOWER AND PARMESAN PASTA RECIPE FROM JESSICA …
From jessicaseinfeld.com
PASTA WITH ROASTED CAULIFLOWER, GARLIC, AND WALNUTS - COOK'S …
From cooksillustrated.com
ROASTED CAULIFLOWER PASTA WITH TOASTED WALNUTS
From feastingathome.com
ROASTED CAULIFLOWER PASTA RECIPE – A COUPLE COOKS
From acouplecooks.com
ROASTED CAULIFLOWER PASTA RECIPE | MYRECIPES
From myrecipes.com
CAULIFLOWER PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST GARLICKY ROASTED CAULIFLOWER PASTA RECIPE - DELISH
From delish.com
Category Vegetarian, Weeknight Meals, DinnerTotal Time 1 hr 15 mins
- Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed.
PASTA WITH ROASTED CAULIFLOWER - ALTON BROWN
From altonbrown.com
4.2/5 (85)Category MainsServings 2-4Estimated Reading Time 2 mins
- Toss the cauliflower with oil and 1 teaspoon salt in a 10-inch cast-iron skillet and roast in the oven for 30 minutes, carefully stirring halfway through.
- Remove skillet from oven and place over medium heat. Add the tomatoes, garlic and red pepper flakes and occasionally, breaking up the tomatoes as they soften. Most of the tomato liquid has cooked out, about 5 minutes, remove from heat.
- Drop the uncooked pasta into a large saucepan and fill with enough cold water to cover the noodles by 1 inch. Stir in remaining salt and place over high heat. When the water comes to a boil, reduce heat to a simmer and stir once a minute for 5 minutes or until the pasta is al dente.
ROASTED CAULIFLOWER PASTA TOSS | GAY LEA
From gaylea.com
4.5/5 (3)Category Dinner
RECIPE: PAN-ROASTED CAULIFLOWER PASTA WITH SMOKY TOMATO SAUCE
From thekitchn.com
ROASTED CAULIFLOWER PASTA - SUM OF YUM
From sumofyum.com
ROASTED CAULIFLOWER AND PASTA RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ROASTED CAULIFLOWER MAC AND CHEESE - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED CAULIFLOWER BOLOGNESE. - HALF BAKED HARVEST
From halfbakedharvest.com
ROASTED CAULIFLOWER, FETA, AND LEMON PASTA RECIPE | PBS FOOD
From pbs.org
CAULIFLOWER OVEN BEST RECIPES
From findrecipes.info
ROASTED CAULIFLOWER PASTA TOSS
From crecipe.com
ROASTED CAULIFLOWER PASTA TOSS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED CAULIFLOWER PASTA | FOODLAND
From foodland.com
ROASTED CAULIFLOWER PASTA TOSS - GAY LEA FOODS CO-OPERATIVE®
From worldrecipes.org
BEST ROASTED CAULIFLOWER PASTA RECIPE - HOW TO MAKE ROASTED …
From goodhousekeeping.com
ROASTED GARLIC CAULIFLOWER PASTA - SWEET PEAS AND ABCS
From sweetpeasandabcs.com
PASTA WITH ROASTED CAULIFLOWER | A TASTY WEEKNIGHT DISH
From spinachandbacon.com
ROASTED CAULIFLOWER WITH PASTA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED CAULIFLOWER & GARLIC PASTA · KIT YOON
From kityoon.com
ROASTED CAULIFLOWER PASTA TOSS | GAY LEA
From gaylea.com
ROASTED CAULIFLOWER PASTA - CHEFJAR
From chefjar.com
GARLIC CHILI PASTA WITH ROASTED CAULIFLOWER - MINIMALIST BAKER
From minimalistbaker.com
ROASTED CAULIFLOWER WITH PASTA RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE: ROASTED CAULIFLOWER & LEMON PASTA WITH GARLIC …
From blueapron.com
PASTA WITH ROASTED CAULIFLOWER AND BREAD CRUMBS TOPPING
From jamiegeller.com
ROASTED CAULIFLOWER OLIVE AND GARLIC PASTA | DONNA HAY
From donnahay.com.au
ROASTED CAULIFLOWER AND GARLIC PASTA - SIDEWALK SHOES
From sidewalkshoes.com
PASTA WITH ROASTED CAULIFLOWER - KITCHEN TO TABLE
From kitchentotable.com.au
ROASTED CAULIFLOWER & GARLIC PASTA WITH LEMON TAHINI SAUCE
From dishingupthedirt.com
RED PEPPER PASTA WITH ROASTED CAULIFLOWER RECIPE - COOK.ME …
From cook.me
ROASTED CAULIFLOWER PASTA - SIMPLY BAKINGS
From simplybakings.com
PASTA WITH ROASTED BEETS - THERESCIPES.INFO
From therecipes.info
PASTA WITH ROASTED CAULIFLOWER AND CRISPY CAPERS RECIPE
From foodandwine.com
ROASTED CAULIFLOWER AND MUSHROOM PASTA - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love