Basic Green Beans Recipes
BASIC GREEN BEANS
Steps:
- Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
SIMPLE GREEN BEANS
This simple recipe, from Gordon Ramsay, is full of flavour and will add colour to any meal
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready. Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
EASY SAUTEED GREEN BEANS
-Nick Iverson, Lead Test Cook Taste of Home magazine.
Provided by Taste of Home
Categories Side Dishes
Number Of Ingredients 5
Steps:
- Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.
Nutrition Facts :
SIMPLE STEAMED GREEN BEANS
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Provided by Freda2 Brown
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
- Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
- Add all of the rest of the ingredients, seasoning to taste.
- Enjoy!
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
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44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Tuna Green Bean Casserole. By adding tuna to the traditional green bean casserole, you can turn the classic side dish into something entirely new. It has enough protein to make a main dish, but also works as a potluck contribution or hearty side.
- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
- Chinese Green Beans. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center.
- Vegan Asian Green Beans. For a unique vegan side dish, try tossing fresh green beans with sherry or rice wine, soy sauce, minced garlic, and sugar. Steaming them and then sauteeing them in a wok with the sauce ensures each bean gets perfectly coated, and a little crispy too.
- Green Beans With Za'atar Breadcrumbs. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.
- Green Bean Amandine. This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch.
HOW TO COOK GREEN BEANS: 4 SIMPLE WAYS
2019-08-18 Bring the water to a boil and cook, covered, until the beans are slightly tender. This will take about 4-6 minutes. (Try to refrain from peeking, as the lid traps the steam to help the beans cook quickly.) Remove from heat and drain. Test Kitchen tip: We recommend steaming green beans before sauteing.
From tasteofhome.com
Estimated Reading Time 5 mins
From tasteofhome.com
Estimated Reading Time 5 mins
GREEN BEAN RECIPES | BBC GOOD FOOD
31 Recipes. Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. Advertisement. Showing items 1 to 24 of 31.
From bbcgoodfood.com
From bbcgoodfood.com
EASY CHINESE GREEN BEANS RECIPE - THE ENDLESS APPETITE
2019-04-03 Instructions. In a cast iron skillet, heat the canola oil over medium heat. Add the chopped onion and green beans and stir occasionally to prevent them from burning. Cook for about 10-15 minutes depending on how well done you like your green beans. Add the minced garlic and cook another minute or two.
From theendlessappetite.com
From theendlessappetite.com
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2019-07-11 Start with 3½ to 4 pounds fresh green beans. Wash the beans, drain, and trim the ends, then cut or break the beans into 1-inch pieces. Measure 12 cups of beans, and place them in a 4- to 6-quart kettle or pot. Add just enough water to cover the beans, and bring them to boiling. Cook, covered, 5 minutes, then drain.
From bhg.com
From bhg.com
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2019-11-19 While the pan is heating up wash and rinse the green beans. Then, trim off the stems and any rough ends. Once the pan is ready toss in the red pepper flakes and let them toast for just a few seconds. Then, add the green beans and cook until you see them start to char and brown in places. Usually about 8-10 minutes.
From shaneandsimple.com
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SAUTéED GREEN BEANS WITH PARMESAN - QUICK & HEALTHY RECIPE
2019-08-13 Instructions. Heat olive oil in a large skillet over medium-high heat. Add green beans and cook, stirring, until crisp-tender. Mine took 4-6 minutes to cook; time will vary depending on the exact temperature of your skillet. Season with salt and pepper to taste. Remove from heat and stir in Parmesan. Serve.
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2016-03-14 Instructions. Steam the green beans for 7-9 minutes, just until soft. To accomplish this step, you have three options: 1/ Add the green beans to a steamer pot/basket ( I have a pot like this, or use a steamer basket ). 2/Fill a pot with about 2 cups of water, bring the water to a boil, add the green beans, and then cover the pot with a lid.
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2019-06-25 Preheat your oven to 425°F. In a bowl or on a baking sheet, toss green beans with olive oil. Spread beans in a single layer on baking sheet. Sprinkle generously with salt, pepper, and garlic powder. Bake for 8 minutes and shake pan a couple of times. Bake for an additional 4 to 6 minutes, until green beans are tender-crisp or reach your ...
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2021-08-04 This recipe makes one 1-pint jar of green bean pickles, which is a generous handful or two of beans. The recipe easily doubles, triples, or even quadruples if your harvest is large and your fridge space is ample. Any beans will fare well with this recipe—snap, bush, pole, or even wax beans—but no matter which one you choose, be sure the jar ...
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2020-11-07 Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes. Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
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Instructions. Prepare the skillet: Heat the skillet over medium heat and melt the butter. Once melted, add the garlic and let it saute for about 30 seconds, or until it becomes aromatic. Cook the beans: Stir in the green beans, Italian seasoning, red pepper flakes, salt pepper and broth. Cover the skillet and cook for 10 – 12 minutes ...
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From omnivorescookbook.com
From omnivorescookbook.com
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From lettucevegout.com
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From savorynothings.com
From savorynothings.com
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From mccormick.com
From mccormick.com
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From stevehacks.com
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2019-06-24 Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat. Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender. Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
From cafedelites.com
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From oldelpaso.com
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