Easy Oatmeal Smores Cookies Recipes

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EASY OATMEAL S'MORES COOKIES



Easy Oatmeal S'mores Cookies image

An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.

Provided by By Jessica Walker

Categories     Dessert

Time 25m

Yield 24

Number Of Ingredients 4

1 pouch Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
12 large marshmallows
24 milk chocolate candy drops or pieces

Steps:

  • Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
  • Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
  • Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
  • Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
  • Immediately place chocolate candy on center of each marshmallow. Serve warm.

Nutrition Facts : ServingSize 1 Serving

EASY OATMEAL COOKIES



Easy Oatmeal Cookies image

A great variation on an old favorite.

Provided by Darla Thompson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 13

1 cup raisins
½ cup hot water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup packed brown sugar
½ cup chopped walnuts
2 eggs
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  • In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  • Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

OATMEAL S'MORE COOKIES



Oatmeal S'more Cookies image

I can't count how many times I have made these cookies-they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. -Carmen Rae, New Haven, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL S'MORES COOKIES



Oatmeal S'mores Cookies image

Make and share this Oatmeal S'mores Cookies recipe from Food.com.

Provided by Nikki Kate

Categories     Drop Cookies

Time 11m

Yield 72 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old fashioned oats
1 cup semi-sweet chocolate chips
1 cup miniature marshmallow

Steps:

  • In a large mixing bowl, cream the butter, shortening and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, baing soda, and salt; gradually add to creamed mixture.
  • Stir in oats, chocolate chips and marshmellows.
  • Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
  • Bake at 350 degrees for 11 to 13 minutes.
  • Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 38.7, Carbohydrate 10.2, Fiber 0.3, Sugar 6, Protein 0.9

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