PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
PINK-LEMONADE MERINGUE PIE
If you like pink lemonade, you'll love this summertime pie! The meringue is light and fluffy, and the filling is reminiscent of classic lemon meringue pie filling. The tanginess of the lemon helps cut through the sweetness, which makes the pie even more refreshing. Enjoy chilled or at room temperature as a light, summer dessert.
Provided by Carolyn Casner
Categories Healthy Summer Fruit Pies & Tart Recipes
Time 5h
Number Of Ingredients 15
Steps:
- To prepare crust: Place flour, 1/2 teaspoon salt and cold butter chunks in a food processor. Pulse until the butter forms pebble-size pieces. Add ice water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is starting to clump together, being careful not to overmix. Pat the dough into a 5-inch disk; wrap in plastic and refrigerate for at least 1 hour. Remove from the refrigerator about 15 minutes before rolling out.
- Preheat oven to 375 degrees F.
- Lightly dust a clean surface with flour. Roll the dough into a 12-inch circle. Transfer to a 9-inch pie pan (not deep-dish). Press the dough into the bottom and up the sides of the pan. Fold under the excess dough and flute or trim with scissors and crimp. Prick the crust several times with a fork; line with parchment paper or foil and cover with pie weights (or dry beans).
- Bake the crust for 15 minutes. Remove the weights and paper (or foil) and continue baking until the crust is golden, 8 to 12 minutes more. Let cool completely on a wire rack, about 1 hour.
- Meanwhile, prepare filling: Place raspberries in a mini food processor and puree. Transfer to a fine-mesh sieve and, working over a small bowl, press on the raspberries with a rubber spatula until just the seeds remain. Discard the seeds and set the raspberry puree aside.
- Whisk egg yolks and lemon zest together in a small bowl. Set near the stove.
- Whisk 3/4 cup sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Whisk in boiling water, lemon juice and the reserved raspberry puree. Place the saucepan over medium heat and bring to a boil, whisking frequently, until the mixture is the consistency of pudding, about 10 minutes. Remove from heat.
- Add 1 tablespoon of the hot lemon mixture into the egg yolks and whisk until smooth. Repeat a few more times until the yolks are tempered. Using a rubber spatula, scrape the yolk mixture into the pan and whisk until smooth. Cook over medium-low heat until combined and thickened, about 2 minutes. Remove from heat and add butter, stirring until melted. Cover and keep warm.
- Beat egg whites in a large bowl with an electric mixer on medium speed until frothy. Add cream of tartar and the remaining pinch of salt; beat on high speed until soft peaks form. Slowly add the remaining 1/3 cup sugar and beat until the mixture holds stiff shiny peaks. Beat in vanilla.
- Pour the filling into the cooled crust. Immediately spread the meringue over the filling all the way to the edge of the crust. Make decorative peaks, if desired, with an offset spatula or knife.
- Bake the pie until the top is lightly browned, about 15 minutes. Cool completely on a wire rack, about 3 hours, before slicing.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 32 g, Cholesterol 63.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 177.9 mg, Sugar 19.2 g
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
PINK GRAPEFRUIT MERINGUE PIES
Provided by Food Network
Time 3h50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- To make the pie crust: In a resealable plastic bag, crush the graham crackers. Transfer the crushed graham crackers into a big bowl and mix in the grated dark chocolate shavings, brown sugar, and melted butter. Line 6 (4-inch) mini pie molds with the crust mixture, making crust about 1/8-inch thick. Bake for 8 to 10 minutes, then cool.
- To make the filling: In a bowl, combine egg yolks, fresh pink grapefruit juice, fresh lemon juice, pink grapefruit zest, and lemon zest. Mix and set aside. In a heavy saucepan add: brown sugar, cornstarch, a pinch of sea salt, and water. Bring to a boil over medium heat whisking constantly for 2 to 3 minutes, until the mixture thickens. Slowly whisk in a small portion of this mixture to the egg yolks-citrus mixture. Cook's Note: Be careful not to cook the yolks.
- Whisk the egg yolk-citrus mixture back into the pot, reduce the heat to low, add 2 tablespoons unsalted butter and whisk for 8 more minutes, until very thick. Cover and refrigerate the mixture for 3 hours.
- Preheat the oven to 375 degrees F.
- To make the meringue: In clean bowl, combine the 4 egg whites, white sugar, and white vinegar. Using electric mixer or whisk, whip until stiff peaks form.
- Evenly divide and spoon the chilled citrus filling into the graham cracker crusts and top with lots of meringue. Bake for 10 minutes, or until the meringues brown slightly.
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
PINK LEMONADE PIE
Make and share this Pink Lemonade Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
SUPER EASY PINK LEMONADE PIE
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
Provided by jules161
Categories Pie
Time 6h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
EXTRA-LEMONY MERINGUE PIE
Made with a buttery lemon curd and topped with swirls of lemon zest-infused meringue, this pie is tangier and creamier than many others of its kind. You can make it with regular or Meyer lemons: The regular ones will be sharper and brighter; the Meyers, a little softer and fruitier. This pie is best served the day it's baked, though you can make the dough and filling up to five days in advance. The meringue, however, needs to be whipped up just before the pie is baked. Store leftovers in a sealed container at room temperature.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Prepare the crust: On a lightly floured surface, and using a lightly floured rolling pin, roll pie dough into a 12-inch circle, about 1/8-inch thick. Transfer to a 9-inch pie pan (not deep dish); fold the edges over and crimp them together. Prick crust all over with a fork and chill in freezer for 30 minutes until frozen. (Cover with plastic if freezing for longer than a few hours. Well wrapped, it will last in the freezer for up to a month.)
- Heat oven to 425 degrees. Line chilled crust with foil, fill with pie weights or dried rice, then bake for 12 minutes. Remove foil, lower oven temperature to 350 degrees, and bake until pale golden, 10 to 16 minutes longer. Transfer to a rack to cool while you prepare the filling. (Leave the oven on if baking the pie immediately.)
- In a heavy saucepan, whisk together egg yolks, egg and sugar. Stir in lemon juice, zest and salt. Add pieces of butter and cook, whisking constantly, over medium-low heat until the mixture thickens enough to coat a spoon, about 7 to 9 minutes. An instant-read thermometer should register 180 degrees. Inspect the filling: If you think there are any coagulated bits of egg, strain through a fine-mesh sieve into a clean bowl.
- Pour filling into pie crust and return to the oven to bake until filling is set (it should jiggle only slightly in the center), about 18 to 40 minutes. (Pies prepared in glass and ceramic dishes can take much longer to bake than those prepared in metal dishes. Don't give up: The curd will eventually set.) Remove pie from oven and increase oven temperature to 400 degrees for baking the meringue.
- As the filling bakes, make the meringue: Fill a medium pot with 1 inch of water and bring to a simmer over medium-high heat. Using a large metal bowl, whisk together egg whites, sugar, vanilla, cream of tartar and salt. Set the bowl with the egg white mixture into the pot above the water, and whisk constantly by hand until sugar dissolves and mixture is warm (160 degrees on an instant thermometer) and has thickened and lightened in color, 5 to 7 minutes. Remove bowl from heat.
- Using an electric mixer, beat on medium-low speed and gradually increase speed to high, until mixture is thick and fluffy, and stiff peaks form, about 5 to 8 minutes. Be careful not to overbeat.
- Using a rubber spatula, gently fold in lemon zest. Mix with care to not deflate meringue: A few strokes should do it. Spread the meringue over the hot filling, making sure it meets the edges of the crust. Using a knife or spatula, swirl in a design, if you like, and bake until lightly browned, about 8 to 12 minutes.
- Allow to cool completely and top with more lemon zest before serving.
More about "pink lemonade meringue pie recipes"
PINK LEMONADE ICE BOX PIE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
THE BEST LEMON MERINGUE PIE CLASSIC RECIPE - CRAFTING A FAMILY
From craftingafamily.com
3 INGREDIENT LEMONADE PIE | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
BEST-EVER LEMON MERINGUE PIE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST ANNA OLSON'S LEMON MERINGUE PIE RECIPES - FOOD NETWORK …
From foodnetwork.ca
PINK LEMONADE PIE {EASY NO BAKE RECIPE} | IT IS A KEEPER
From itisakeeper.com
THE ULTIMATE LEMON MERINGUE PIE | CANADIAN LIVING
From canadianliving.com
CLASSIC LEMON MERINGUE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MILE HIGH MEYER & PINK LEMON MERINGUE PIE - SIMPLY BEAUTIFUL …
From simplybeautifuleating.com
CLASSIC LEMON MERINGUE PIE | RICARDO
From ricardocuisine.com
LEMONADE MERINGUE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO BAKE PINK LEMONADE PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BEST LEMON MERINGUE PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
LEMONADE PIE RECIPE WITH GRAHAM CRACKER CRUST
From whitneybond.com
PINK LEMONADE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PINK LEMONADE PIE RECIPE | MYRECIPES
From myrecipes.com
BEST CLASSIC LEMON MERINGUE PIE - SAVORY EXPERIMENTS
From savoryexperiments.com
PINK LEMONADE MERINGUE PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
LEMONADE AND LEMON MERINGUE PIE - THE PRUDENT HOMEMAKER
From theprudenthomemaker.com
LEMON MERINGUE PIE - PAULA DEEN
From pauladeen.com
LEMON MERINGUE PIE - SAVOR THE BEST
From savorthebest.com
LEMON MERINGUE PIE FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON MERINGUE PIE - JUST LIKE GRANDMA'S - THE DELICIOUS SPOON
From thedeliciousspoon.com
RECIPE FOR EASY LEMONADE PIE - CREATIONS BY KARA
From creationsbykara.com
PINK LEMONADE PIE - EASY FAMILY-FRIENDLY RECIPES
From the-girl-who-ate-everything.com
CLASSIC LEMON MERINGUE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
PINK LEMONADE PIE - EAGLE BRAND
From eaglebrand.com
THIS MILE-HIGH RASPBERRY MERINGUE PIE TRANSFORMS A POPULAR …
From cbc.ca
PINK LEMONADE ICE CREAM PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PINK LEMONS FRUIT - THERESCIPES.INFO
From therecipes.info
10 BEST LEMON PIE WITH MERINGUE CRUST RECIPES | YUMMLY
From yummly.com
LEMON MERINGUE PIE - CULINARY HILL
From culinaryhill.com
EASY LEMON MERINGUE PIE RECIPE - THE RECIPE REBEL
From thereciperebel.com
EASY LEMON MERINGUE PIE RECIPE L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON MERINGUE PIE DESSERT | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST CLASSIC LEMON MERINGUE PIE - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #holiday-event #kid-friendly #romantic #spring #pies #dietary #low-sodium #seasonal #valentines-day #toddler-friendly #low-in-something #taste-mood #sweet
You'll also love