Outrageous Egg Free New Zealand Mayonnaise Recipes

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OUTRAGEOUS EGG-FREE NEW ZEALAND MAYONNAISE



Outrageous Egg-Free New Zealand Mayonnaise image

We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches

Provided by Perfect Pixie

Categories     Vegetable

Time 1m

Yield 16 serving(s)

Number Of Ingredients 3

1 (375 g) can condensed milk
1 teaspoon mustard powder
1 cup malt vinegar

Steps:

  • put the milk in a bowl.
  • add the mustard.
  • then a dollop of vinegar.
  • mix.
  • test taste.
  • keep adding to taste small amounts at a time.
  • you shouldn't be able to get the taste of condensed milk when you taste it, but something very unique.

Nutrition Facts : Calories 77.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 30.1, Carbohydrate 12.9, Sugar 12.8, Protein 1.9

NEW ZEALAND MAYONNAISE



New Zealand Mayonnaise image

This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very good served with cold cuts and salad

Provided by Perfect Pixie

Categories     Sauces

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 8

3 eggs, beaten
1 cup vinegar (scant cup)
1 cup sugar (heaped cup)
3 teaspoons flour (heaped cup)
3 teaspoons mustard
3 teaspoons salt
1 1/2 cups water
1 tablespoon butter

Steps:

  • mix together all ingredients except butter.
  • add butter and place in double boiler.
  • stir occasionally.
  • chill before serving.

Nutrition Facts : Calories 147.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 931, Carbohydrate 26, Fiber 0.1, Sugar 25.2, Protein 2.5

EGGLESS MAYONNAISE



Eggless Mayonnaise image

I wanted to share this recipe.

Provided by Soy Free Cook

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

¾ cup water
1 ½ tablespoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground mustard
⅛ teaspoon paprika
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 cup powdered milk
1 cup canola oil, or as needed

Steps:

  • Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g

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