Greekbouyourdi Recipes

GREEK BOUYOURDI

Greek Bouyourdi image

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Provided by Baby Kato

Categories Greek

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1/2 teaspoon salt (or to taste)

Steps:

Cut the tomatoes into 1cm slices.
Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3

GREEK BOUYIOURDI

Greek bouyiourdi image

Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad

Provided by Cassie Best

Categories Lunch, Side dish, Starter, Supper

Time 40m

Number Of Ingredients 7

Ingredients

3 large ripe tomatoes
1 garlic clove , crushed
200g block feta
1 large mild green chilli , or 1 green pepper, sliced
1 tsp roughly chopped oregano leaves
4 tbsp olive oil
warmed pitta breads , to serve

Steps:

Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.

Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium

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