Creme De Menthe Parfaits Recipes

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CREME DE MENTHE PARFAITS



Creme De Menthe Parfaits image

Make and share this Creme De Menthe Parfaits recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1 (1 ounce) semi-sweet chocolate baking square
2 1/2 tablespoons heavy cream, plus
1/4 cup heavy cream
2 tablespoons granulated sugar, plus
2 teaspoons granulated sugar
1 1/2 teaspoons Creme de Cacao
1 tablespoon creme de menthe, plus
1 teaspoon creme de menthe
1 1/3 cups vanilla ice cream
2 tablespoons almonds, chopped, toasted

Steps:

  • In small saucepan, melt chocolate in 2 1/2 tablespoons heavy cream over low heat.
  • Add the 2 tablespoons sugar and creme de cacao. Stir until sugar has dissolved.
  • Remove from heat; cool slightly.
  • In chilled bowl, with chilled beaters, beat 1/4 cup heavy cream, 2 teaspoons sugar and 1 teaspoon creme de menthe until stiff; set aside.
  • Into each of 2 parfait glasses, spoon 1/3 cup of ice cream. Top each with half of chocolate sauce. Sprinkle each with 1/4 of the almonds. Top each with 1/3 cup ice cream. Drizzle the 1 tablespoon creme de menthe over ice cream. Top with an equal amount of whipped cream. Sprinkle with remaining almonds.

Nutrition Facts : Calories 597.5, Fat 37.2, SaturatedFat 20.5, Cholesterol 108.7, Sodium 125.8, Carbohydrate 57.4, Fiber 2.5, Sugar 51.4, Protein 6.8

RACHAEL RAY'S CREME DE MENTHE PARFAITS



Rachael Ray's Creme De Menthe Parfaits image

Make and share this Rachael Ray's Creme De Menthe Parfaits recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

creme de menthe, for drizzling
1 pint softened French vanilla ice cream, 1 pint per 4 servings
fresh mint leaves, to garnish
raspberries, to garnish
fresh edible flower, to garnish

Steps:

  • In parfait cups or cocktail glasses layer creme de menthe with french vanilla ice cream.
  • Garnish with your choice of garnishes.

Nutrition Facts : Calories 266.4, Fat 17.3, SaturatedFat 11.1, Cholesterol 98.4, Sodium 65.3, Carbohydrate 23.9, Sugar 22.1, Protein 3.8

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