Resurrection Buns Sweet Easter Buns Recipes
RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
EASTER STICKY BUNS (RESURRECTION ROLLS)
These delicious sticky buns bake up with an empty center--just like the empty tomb on Easter morning!
Provided by Amy @ Positively Splendid
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 9-inch round baking dish or pie plate, and sprinkle the 1/2 cup chopped pecans evenly over the bottom. Set aside.
- Place melted butter in a shallow dish. In another shallow dish, mix together granulated sugar and 1/2 teaspoon cinnamon.
- Flatten each thawed piece of dough into a circle and place one marshmallow in the center of the circle. Wrap dough around marshmallow and pinch to seal. Dip each marshmallow-filled ball into melted butter, and dredge in cinnamon/sugar mixture, coating evenly on all sides. (When all of the rolls are prepared, reserve the leftover butter and sugar mixture.) Arrange prepared rolls, seam side down, in the prepared pan.
- Combine the remaining butter, granulated sugar mixture, and the 1/4 cup brown sugar and remaining 1/4 teaspoon ground cinnamon, stirring well. Spoon a bit of the mixture over each prepared roll, and cover the pan with plastic wrap.
- Allow rolls to rise until doubled in bulk, about one hour. Bake for 30 minutes, or until rolls are golden brown. Allow to cool in pan for 15 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 2750 kcal, Carbohydrate 350 g, Protein 31 g, Fat 145 g, SaturatedFat 66 g, TransFat 4 g, Cholesterol 244 mg, Sodium 1445 mg, Fiber 16 g, Sugar 201 g, UnsaturatedFat 70 g, ServingSize 1 serving
RESURRECTION BUNS (SWEET EASTER BUNS)
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Provided by MapleLeafLili Hill
Categories Yeast Breads
Time 58m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Mix your cinnamon and sugar together in a bowl.
- Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- Dip the ball into melted butter.
- Dip the buttered ball into the cinnamon/sugar mix.
- Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- Pre-heat oven to 375.
- Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
RESURRECTION ROLLS
Steps:
- Unroll a can of crescent rolls and place each piece on a greased baking sheet.
- Melt butter with honey in the microwave in a bowl.
- Add sugar and cinnamon together in another bowl.
- Dip marshmallow into the honey butter and then cinnamon sugar and place in the center of the crescent roll.
- Fold the crescent roll up, pinching any seams.
- Brush rolls with butter.
- Bake at 375 for 15 minutes.
- Remove from the oven and brush with remaining honey butter.
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