PUMPKIN-ORANGE BREAD
Pepitas give this spiced Pumpkin-Orange Bread a pleasant crunch. Using canned pumpkin puree keeps the prep time to a minimum.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Yield Makes one 9-by-5 inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Brush a standard 9-by-5-inch loaf pan with butter and dust with flour, tapping out excess.
- In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, allspice, and nutmeg, 30 seconds. In another bowl, whisk together butter, pumpkin, eggs, orange zest and juice, and vanilla until smooth. Make a well in flour mixture and pour pumpkin mixture into it. Stir together just until combined and no dry flour remains (do not overmix). Transfer to prepared pan and sprinkle top evenly with pepitas, pressing lightly to adhere.
- Bake until a tester inserted into center comes out clean, 1 hour to 1 hour, 10 minutes. Let cool in pan 10 minutes, then transfer loaf to a wire rack and let cool completely. Bread can be stored at room temperature, wrapped in parchment-lined foil, up to 3 days.
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
ORANGE-PUMPKIN BREAD
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Provided by Monica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
- Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
- Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
- Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 60.3 g, Cholesterol 42.1 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 354.8 mg, Sugar 39.8 g
KATIE LEE'S PUMPKIN MONKEY BREAD WITH ORANGE PUMPKIN GLAZE
Anyone who grew up on monkey bread will love this fake-out. Chop up your store-bought biscuit dough like you normally do. But instead of cinnamon, add some pumpkin pie spice. Then, mix some pumpkin puree and brown sugar into the melted butter and you've got your kids' next favorite Thanksgiving tradition.
Provided by Katie Lee Biegel
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the bread: Preheat the oven to 350 degrees F.
- Melt the butter in a saucepan. Whisk in the pumpkin puree, brown sugar and salt until smooth. Remove from the heat.
- Mix together the granulated sugar and pumpkin pie spice in a large bowl. Add the biscuit dough balls and toss in the sugar-spice mixture to coat.
- Spread a third of the pumpkin butter into the bottom of a 12-cup Bundt pan. Arrange half of the biscuit pieces on top, then layer in another third of the pumpkin butter. Top with the remaining biscuit pieces, then the remaining pumpkin butter. Bake until browned on top, 35 to 45 minutes. Allow to cool on a rack for 15 minutes.
- For the glaze: Meanwhile, combine the confectioners' sugar, zest, juice and pumpkin pie spice in a bowl and whisk until smooth and pourable. Invert the monkey bread onto a plate and drizzle with the glaze.
PUMPKIN MARMALADE BREAD
Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
- In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
- Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
- In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 17 g, TransFat 0 g
ORANGE PUMPKIN BREAD
Make and share this Orange Pumpkin Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Cream shortening; gradually add sugar, beating at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 5 ingredients; add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
- Add water and orange juice, mixing well.
- Stir in raisins and orange rind.
- Spoon batter into two greased and floured 9x5x3-inch loaf pans.
- Bake at 350°F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan and cool completely on wire racks.
PUMPKIN AND AN ORANGE BREAD
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at school gave me this recipe several years ago. I like it because it's good, and because nobody ever believes it has a whole orange in it.
Provided by Jo Ann L
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Cream shortening and sugar.
- Cut orange in several pieces (rind and all), removing seeds if necessary.
- Place in blender with the water and puree.
- Add the orange mixture, eggs and pumpkin to the sugar mixture.
- Add remaining dry ingredients and mix well.
- Stir in nuts and raisins.
- Pour into 2 greased 9x5 loaf pans.
- Bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 3062.5, Fat 105, SaturatedFat 24, Cholesterol 423, Sodium 3557.5, Carbohydrate 502, Fiber 15.2, Sugar 308.1, Protein 46.5
PUMPKIN ORANGE CAKE
"This moist make-ahead spice cake with its flavorful orange frosting is popular at family gatherings," shares Shirley Glaab of Hattiesburg, Mississippi. "It's simple to prepare and it tastes so good, everyone asks for the recipe."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. In another bowl, beat pumpkin, orange juice, milk and orange zest. Combine dry ingredients; add to creamed mixture alternately with pumpkin mixture, beating well after each addition. Fold in nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat butter and confectioners' sugar until smooth. Beat in the milk, orange juice and zest. Frost cake. Garnish with candied peel if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 395mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 1g fiber), Protein 5g protein.
More about "pumpkin orange bread recipes"
PUMPKIN ORANGE BREAD - FROM MY CAROLINA HOME
From frommycarolinahome.com
ORANGE-SPICE PUMPKIN BREAD | WILLIAMS SONOMA
From williams-sonoma.com
LOW-CARB PUMPKIN & ORANGE CHEESE BREAD | KETODIET …
From ketodietapp.com
PUMPKIN BREAD WITH ORANGE CREAM CHEESE - ALASKA …
From alaskafromscratch.com
ORANGE DATE PUMPKIN BREAD - FOOD GYPSY | EASY, …
From foodgypsy.ca
PUMPKIN BREAD L'ORANGE
From breadexperience.com
CHOCOLATE ORANGE PUMPKIN BREAD - INSPIRED TASTE
From inspiredtaste.net
MOIST ORANGE PUMPKIN BREAD RECIPE - RECIPELAND.COM
From recipeland.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING …
From sallysbakingaddiction.com
PUMPKIN GRANOLA ORANGE BREAD-FLAVORS OF FALL - BISCUITS TO BROWNIES
From biscuitstobrownies.com
ORANGE PUMPKIN BREAD | TASTYCOOKERY
From tastycookery.com
PUMPKIN-ORANGE SPICE LOAF RECIPE | MYRECIPES
From myrecipes.com
ORANGE-DATE PUMPKIN BREAD RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN-ORANGE BREAD RECIPE | RECIPE | FRESH PUMPKIN RECIPES, …
From pinterest.ca
PUMPKIN BREAD AND ORANGE JUICE - SUPER HEALTHY KIDS
From superhealthykids.com
PUMPKIN ORANGE BREAD - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PUMPKIN ORANGE BREAD - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
THIS IS THE SECRET TO THE BEST PUMPKIN BREAD | SOUTHERN LIVING
From southernliving.com
HEALTHY PUMPKIN CARROT BREAKFAST BREAD - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
ORANGE PUMPKIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PUMPKIN BREAD (MOIST PUMPKIN BREAD RECIPE) | A BEAUTIFUL …
From abeautifulplate.com
PUMPKIN BREAD (WARM SPICES, ORANGE | DELICIOUS TABLE
From delicioustable.com
PUMPKIN CRANBERRY BREAD WITH ORANGE GLAZE - ONE HOT OVEN
From onehotoven.com
ORANGE PUMPKIN BREAD WITH CRANBERRY GLAZE - ONCE UPON A …
From onceuponapumpkinrd.com
PUMPKIN ORANGE BREAD | HAWAIIAN ELECTRIC
From hawaiianelectric.com
PUMPKIN BREAD WITH ORANGE ZEST - THERESCIPES.INFO
From therecipes.info
ORANGE-PUMPKIN BREAD RECIPE
From janerecipes.com
THE VERY BEST PUMPKIN BREAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PUMPKIN ORANGE CHOCOLATE CHIP BREAD WITH ORANGE GLAZE
From onesweetmess.com
PUMPKIN, ORANGE & CRANBERRY BREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PUMPKIN BREAD WITH ORANGE GLAZE - YUM GOGGLE
From yumgoggle.com
MARTHA STEWART'S PUMPKIN-ORANGE BREAD - THE DR. OZ SHOW
From drozshow.com
PUMPKIN BANANA BREAD WITH ORANGE GLAZE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CRANBERRY-ORANGE PUMPKIN BREAD - A GRANDE LIFE
From agrandelife.net
PUMPKIN ORANGE CRANBERRY BREAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ORANGE PUMPKIN BREAD - THERESCIPES.INFO - THERECIPES
From therecipes.info
RECIPES > SNACKS > HOW TO MAKE PUMPKIN BREAD WITH ORANGE …
From mobirecipe.com
PUMPKIN GINGERBREAD WITH ORANGE GLAZE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search