CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
- Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
- Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
- To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams
SOFT AND CRUNCHY FISH TACOS
Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat tortillas and taco shells as directed on package. In medium bowl, toss broccoli slaw mix, dressing and cilantro; set aside.
- In shallow dish, place taco seasoning. Coat both sides of fish with taco seasoning. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook fish in oil 6 minutes, turning once, or until fish flakes easily with fork. Divide fish into 8 pieces.
- Spread each flour tortilla with 2 tablespoons guacamole. Place hard taco shell on center of flour tortilla. Using slotted spoon, spoon about 1/4 cup slaw into each hard taco shell. Place 1 fish piece over slaw in each taco shell. Gently fold tortilla sides up to match taco shell sides. Top with 1 tablespoon cheese.
Nutrition Facts : Calories 530, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 5 g, TransFat 2 g
EASY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
FIERY FISH TACOS WITH CRUNCHY CORN SALSA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Provided by LouiseCol
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
- In a small bowl, combine cayenne pepper, ground black pepper, and salt.
- Brush each fillet with olive oil, and sprinkle with spices to taste.
- Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.3 g, Cholesterol 43.2 mg, Fat 9.6 g, Fiber 7.5 g, Protein 28.7 g, SaturatedFat 2 g, Sodium 2415.7 mg, Sugar 4.1 g
SOFT FISH TACOS
My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone's hooked!-Carrie Billups, Florence, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. , Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
Nutrition Facts : Calories 309 calories, Fat 11g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 423mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
CRISPY FISH TACOS
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the fish in a bowl and toss with 1/4 cup olive oil, the coriander, cumin and some salt and pepper. Toss in 1/4 cup cilantro and 1/4 cup parsley.
- Saute the onions, garlic and serranos in a medium sauce pot with 1/4 cup olive oil until the onions are soft. Add the black beans including their liquid and bring to a simmer for 2 or 3 minutes. Remove from the heat and pour into a food processor and pulse until fairly smooth. Add the remaining parsley and cilantro, pulse, and place in a bowl.
- Add the remaining oil to a saute pan over high heat and saute the marinated fish strips until opaque. Season with salt and pepper. Place a few spoonfuls of the black bean puree in the bottom crease of the shells, then add about 1 1/2 ounces of the cooked fish and 3 teaspoons pico de gallo to each shell. Serve with a lime wedge.
THE ULTIMATE FISH TACOS
This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. -Yvonne Molina, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 13x9-in. baking dish, whisk the first 5 ingredients. Add fillets; turn to coat. Refrigerate, covered, 30 minutes., Drain fish and discard marinade. On an oiled grill rack, grill mahi mahi, covered, over medium-high heat (or broil 4 in. from heat) until it flakes easily with a fork, 4-5 minutes per side. Remove fish. Place tortillas on grill rack; heat 30-45 seconds. Keep warm., To assemble, divide fish among the tortillas; layer with red cabbage, cilantro and, if desired, salsa verde. Squeeze a little lime juice and hot pepper sauce over fish mixture; fold sides of tortilla over mixture. Serve with lime wedges and additional pepper sauce.
Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 278mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
CRUNCHY FISH TACOS
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line cookie sheet with foil.
- Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
- Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 1/2 g
More about "soft and crunchy fish tacos recipes"
CRUNCHY FISH TACOS RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
5/5 (323)Servings 4Cuisine MexicanTotal Time 45 mins
CRUNCHY FISH TACOS WITH PICO SAUCE — FISH TACO RECIPE
From allshecooks.com
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
From natashaskitchen.com
THE BEST HEALTHY FISH TACOS - IFOODREAL.COM
From ifoodreal.com
FISH TACOS | RECIPETIN EATS
From recipetineats.com
RECIPE: FISH TACOS IN CRUNCHY SHELLS | WHOLE FOODS …
From wholefoodsmarket.com
OUR 27 FAVORITE TAKES ON FISH TACOS - FOOD COM
From foodnetwork.com
Author By
SOFT FISH TACOS - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com
CREAMY SLAW FOR FISH TACOS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CRUNCHY ONION FISH TACOS | FRENCH'S - MCCORMICK
From mccormick.com
CRISPY FISH SOFT TACOS RECIPE - MISSION FOODS
From missionfoods.com
FISH OR CHICKEN SOFT TACOS RECIPE | RACHAEL RAY
From rachaelray.com
10 BEST FLOUR TORTILLA FISH TACOS RECIPES | YUMMLY
From yummly.com
COD CRISPY FISH TACOS [PESCADILLAS] - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
BEST GRILLED FISH TACOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY FISH TACOS RECIPE WITH BLOOD ORANGE SALSA - RACHEL COOKS®
From rachelcooks.com
HOW TO MAKE CRUNCHY FRIED FISH TACOS - SERIOUS EATS
From seriouseats.com
SOFT AND CRUNCHY FISH TACOS - MEXICAN RECIPES
From fooddiez.com
CRUNCHY FISH TACOS RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY FRIED FISH TACOS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY FISH TACOS RECIPE - RICK BAYLESS | FOOD & WINE
From foodandwine.com
SOFT AND CRUNCHY FISH TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
{SHEET PAN} CRUNCHY FISH TACOS - CHINDEEP
From chindeep.com
SOFT AND CRUNCHY FISH TACOS | RECIPE | RECIPES, MEXICAN FOOD …
From pinterest.com
SOFT AND CRUNCHY FISH TACOS- WIKIFOODHUB
From wikifoodhub.com
FISH TACOS RECIPE - FRESH, CRISPY AND COLOURFUL
From kitchenfrau.com
BAKED PUFFY FISH TACOS – EASY CRISPY FISH TACOS – FOOD WISHES
From foodiebadge.com
SOFT AND CRUNCHY FISH TACOS – CHAWTIME
From chawtime.com
20-MIN CRISPY FISH TACOS - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
QUICK AND HEALTHY FISH TACOS - GIMME DELICIOUS FOOD
From gimmedelicious.com
QUICK GRILLED FISH TACOS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CRISPY FISH TACOS RECIPE | HELLOFRESH
From hellofresh.com
HOW TO MAKE COD CRISPY FISH TACOS - ALL THINGS MEXICAN
From allthingsmexican.com
SOFT AND CRUNCHY TACOS | ALLRECIPES
CRISPY FISH TACOS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST EASY FISH TACOS RECIPE - PINCH OF YUM
From pinchofyum.com
CRAZY-GOOD BAJA FISH TACOS (WITH FISH TACO SAUCE AND SLAW)
From aspicyperspective.com
THE 35 BEST FISH TACO RECIPES - GYPSYPLATE
From gypsyplate.com
34 TACOS RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SOFT AND CRUNCHY FISH TACOS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love