Broccoli Veggie Dip Recipes

BROCCOMOLI DIP

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until very tender, 5 to 10 minutes.
• Blend broccoli, sour cream, onion, lemon juice, chili powder, salt, and garlic in a food processor or blender until very smooth. Refrigerate until completely chilled, 2 to 3 hours.

AMAZING BROCCOLI DIP

Steps:

• Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
• Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.

VEGETABLE DIP

Steps:

• Combine sour cream and mayo and mix well.
• Add parsley flakes, seasoned salt, and garlic salt, and mix well.
• Add parmesan cheese, mix well.
• Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.

VEGETABLE DILL DIP RECIPE

Steps:

• Combine all ingredients together in a large bowl.
• Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
• Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

BROCCOLI VEGGIE DIP

Steps:

• In a bowl, combine the sour cream, broccoli, mayonnaise and soup mix; mix well. Cover and refrigerate for 3 hours or overnight. Serve with crackers or vegetables.

PHILADELPHIA® GARDEN VEGETABLE DIP

Steps:

• Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
• Refrigerate several hours or until chilled.
• Serve with assorted crackers.

BROCCOLI DIP

Steps:

• Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
• Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
• Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
• Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
• Also good with FRESH cauliflower broken into small flowerettes.
• Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included

ITALIAN BROCCOLI-VEGETABLE DIP

Steps:

• Reserve 1 cup broccoli for later use. Blend dressing, reduced-fat cream cheese and remaining broccoli in blender until smooth.
• Spoon cream cheese mixture into medium bowl. Stir in reserved broccoli and all remaining ingredients.
• Refrigerate 1 hour.

STEAMED BROCCOLI WITH LIGHTER RANCH DIP

Steps:

• Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli.
• Ranch dip can be refrigerated, up to 2 days.