Basicchaitea Recipes

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CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

CHAI TEA MIX



Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drinks Recipes     Tea     Hot

Time 32m

Yield 36

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

CHAI ICE TEA



Chai Ice Tea image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 4

8 chai tea bags
1 cup whole milk
1/3 cup honey
Ice cubes

Steps:

  • Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

BASIC CHAI TEA



Basic Chai Tea image

Basic Chai Tea is made with a lot of Oriental spices, it is easy to vary and fun to experiment with. Adjust the amount of spice to your taste,, or try adding mint, fennel, ginger, cloves or other spices as you wish

Provided by tggrr6624

Categories     Beverages

Time 7m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1/2 cup milk (2% or greater fat content preferred)
2 tablespoons sugar (to taste)
1/4 teaspoon cardamom
1 small cinnamon stick
1/4 inch piece fresh ginger, chopped
1 1/2 tablespoons black tea

Steps:

  • Combine all ingredients except black tea in a small saucepan. Bring to a boil and remove from heat. Add tea and steep for 3 to 5 minutes. Strain and serve immediately.

CHAI TEA



Chai Tea image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

  • In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  • Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

BASIC CHAI TEA



Basic Chai Tea image

Make and share this Basic Chai Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 cinnamon stick
6 allspice berries
6 whole green cardamom pods or 6 white cardamom pods
1/4 teaspoon whole black peppercorn
1/8 teaspoon fennel seed
1/4 teaspoon ground ginger
ground cloves, a pinch
2 teaspoons black assam tea leaves
2 teaspoons sugar (to taste)
1 cup whole milk

Steps:

  • With the side of a cleaver or chef's knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.
  • Add in 1 cup water and bring to a boil over medium heat.
  • Cover pan and remove from heat; steep for 3 minutes.
  • Return pan to low heat and add in milk.
  • Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.
  • Serve immediately.

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2010-02-10 Step 1. Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet. Advertisement. Step 2. …
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  • Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
  • Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.


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  • Homemade Chai Tea Latte. This is a sweeter version of regular chai tea usually made with soluble powder or syrup that is similar to a chai flavor. It’s made by mixing steamed milk with black tea that has been brewed with spices then topped with frothy milk foam.
  • Homemade Chai Tea Concentrate. Chai tea concentrate is one of the easiest ways to enjoy spiced tea that suits your taste. If chai tea is your favorite comforting drink, here is a recipe for homemade chai tea concentrate
  • Starbucks Copycat Tea Latte. This is a delicious type of chai tea from Starbucks. It’s usually made with water, milk, black tea, and spices. It has a significant amount of caffeine, making a great drink to uplift your mood and keep you energized.
  • Indian Chai Hot Chocolate. This is a delicious beverage made with hot chocolate and chai tea. It tastes like normal chai tea but with some chocolate taste notes.
  • Hot and Spicy Himalayan Chai Tea. If you love spices that much, you can make this delicious and robust chai tea variety in about 20 minutes. Here is what you need
  • Homemade Rooibus Chai Tea. Rooibus chai leaves are usually grown in South Africa, and they can be used as a substitute for the black tea used in most chai tea recipes.
  • Slow Cooker Chai. This is an easy chai tea version usually prepared with whole spices and sweetened condensed milk. Here is how to make it: Ingredients.
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