Champinones Salteados Con Ajo Mushrooms Sauteed In Garlic Recipes

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SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)



Champinones Al Ajillo (Garlic Fried Mushrooms) image

Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.

Provided by PanNan

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 tablespoons olive oil
2 tablespoons minced garlic
1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
1/4 cup dry white wine (or dry sherry)
1/4 cup fresh parsley (preferably the flat leaf Italian style)
salt and pepper

Steps:

  • Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
  • Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
  • Add the wine (or sherry) and continue to cook until the liquid is absorbed.
  • Add the parsley, salt and pepper, and stir to combine.
  • Serve while hot.

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)



Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) image

One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

Provided by Jostlori

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 1/2 lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

Steps:

  • Melt butter in a frying pan.
  • Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
  • Add a few drops of lemon juice, the salt and pepper.
  • Increase heat and stir well.
  • Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
  • Add the parsley and cook 1 minute longer.
  • Remove from heat and serve immediately.

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